HONEY CASHEW CHICKEN
Make and share this Honey Cashew Chicken recipe from Food.com.
Provided by Bugeah
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, whisk 1 tbs water wit hcornstarch until smooth. Whisk in honey, soy sauce, and broth.
- Warm oil in a large skillet over high heat. Add onion, garlic, ginger, and crushed red pepper; cook for 30 seconds, stirring constantly.
- Add chicken and stir-fry until opaque, 5-6 minutes. Add snow peas, bell pepper and cashews, and continue stir-frying for 1-2 minutes. Stir reserved sauce and pour it in to skillet. Cook for 1-2 minutes longer, stirring constantly, until sauce is bubbling and has thickened. Drizzle with sesame oil and serve over rice if desired.
Nutrition Facts : Calories 473.4, Fat 28.3, SaturatedFat 6.3, Cholesterol 90.8, Sodium 713.9, Carbohydrate 19.7, Fiber 3.1, Sugar 7.8, Protein 35.7
CASHEW CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- In a bowl, combine the vinegar, brown sugar, oyster sauce, sesame oil, 1/4 cup of the soy sauce and 1 tablespoon of the ginger. Set aside.
- Season the chicken with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and saute until cooked through, 5 to 7 minutes.
- In the same skillet, stir-fry the garlic, bell peppers and remaining 2 tablespoons ginger, keeping them crisp-tender. Deglaze the skillet with the sherry and scrape up any brown bits. Add the reserved soy mixture and cook until the mixture boils, about 1 minute. Whisk together the cornstarch and remaining 1/4 cup soy in a small bowl, then stir the slurry into the skillet. Add the cashews and water chestnuts. Add 1/4 cup water to thin the sauce. Cook for another minute.
- Serve garnished with the scallions and cilantro.
HONEY CASHEW CHICKEN
Make and share this Honey Cashew Chicken recipe from Food.com.
Provided by lamarb
Categories Chicken Thigh & Leg
Time 35m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Bring the water to boil in a sauce pan. Add the salt and rice. Stir once and reduce heat to low. Cover the pan and let it simmer for 15 minutes.
- Pre heat the oven to 375 derees. Put the oil in a cast iron skillet and bring to high heat. Brown the chicken on both sides, about 5 minutes on each side. Add the onion and celery and saute' until they are translucent. Add the remaining ingredients, stir well, cover and place in the oven for twenty minutes.
- Serve on a bed of rice.
Nutrition Facts : Calories 1167.4, Fat 56.6, SaturatedFat 11.1, Cholesterol 140.3, Sodium 3348, Carbohydrate 122.9, Fiber 3.8, Sugar 37.4, Protein 42.3
CASHEW CHICKEN WITH GINGER
There are lots of recipes for cashew chicken, but my family thinks this one stands alone. We love the flavor from the fresh ginger and the crunch of the cashews. Another plus is it's easy to prepare. -Oma Rollison, El Cajon, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Mix first 4 ingredients until smooth. In a large skillet, heat 2 tablespoons oil over medium-high heat; stir-fry chicken until no longer pink. Remove from pan. , In same pan, heat remaining oil over medium-high heat; stir-fry mushrooms, pepper, water chestnuts and ginger until pepper is crisp-tender, 3-5 minutes. Stir broth mixture and add to pan with green onions; bring to a boil. Cook and stir until sauce is thickened, 1-2 minutes., Stir in chicken and cashews; heat through. Serve with rice.
Nutrition Facts : Calories 349 calories, Fat 19g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 650mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
HONEY CHICKEN STIR-FRY
I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver. -Caroline Sperry, Allentown, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Mix cornstarch and water until smooth. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat; stir-fry chicken and garlic 1 minute. Add honey, soy sauce, salt and pepper; cook and stir until chicken is no longer pink, 2-3 minutes. Remove from pan., In same pan, stir-fry vegetable blend in remaining oil just until tender, 4-5 minutes. Return chicken to pan. Stir cornstarch mixture and add to pan; bring to a boil. Cook and stir until thickened, about 1 minute. Serve with rice if desired.
Nutrition Facts : Calories 249 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 455mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
ORANGE-HONEY CASHEW CHICKEN
The sweet honey-citrus sauce turns ordinary poultry into something special. "I like to serve it with rice or riced potatoes," notes Raymonde Bourgeois of Swastika, Ontario.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a resealable plastic bag, combine 1/2 cup orange juice, lemon juice, salt and pepper; add chicken. Seal bag and turn to coat; refrigerate for 4-8 hours or overnight., Drain and discard marinade. In a skillet, cook chicken in oil for 2-3 minutes on each side or until browned. Remove and keep warm. In the drippings, saute onion until tender. Combine the honey, parsley and remaining orange juice; stir into skillet. Bring to a boil., Return chicken to the pan. Reduce heat; cover and simmer for 8-10 minutes or until chicken juices run clear. Place chicken over rice. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over chicken. Sprinkle with cashews.
Nutrition Facts :
CASHEW CHICKEN STIR-FRY RECIPE BY TASTY
Here's what you need: soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, garlic, chicken breast, salt, pepper, cornstarch, sesame oil, broccoli floret, red bell pepper, raw cashew, water, brown rice
Provided by Kahnita Wilkerson
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Set aside.
- In a medium bowl, season the chicken with salt, pepper, and cornstarch.
- Heat a 9.5" fry pan over medium-high heat and add sesame oil.
- Add the chicken and cook for 5-6 minutes, or until the chicken begins to brown.
- Remove chicken and set aside in a separate bowl.
- Add the broccoli and bell peppers, and cook for 2-3 minutes.
- Add the chicken, cashews and sauce. Stir together and allow sauce to thicken.
- Remove from heat and serve over brown rice.
- Enjoy!
Nutrition Facts : Calories 421 calories, Carbohydrate 37 grams, Fat 16 grams, Fiber 6 grams, Protein 35 grams, Sugar 19 grams
HONEY CASHEW CHICKEN WITH RICE
What's not to love -- a delicious, healthy recipe from Cooking Light. Cooking time does not include preparation of rice.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook rice according to package directions, omitting salt and fat.
- Combine chicken and next 3 ingredients in a bowl; toss to coat. Heat a large skillet over medium-high heat. Add canola oil and sesame oil. Add chicken mixture and saute for 4 minutes or until lightly browned. Increase heat to high, and add broccoli and the next 4 ingredients (through red bell pepper). Cook 5 minutes or until vegetables are crisp-tender and chicken is done, stirring frequently. Stir in cashews.
- Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Add vinegar mixture to chicken mixture; toss to coat. Serve with rice.
Nutrition Facts : Calories 476.6, Fat 22.9, SaturatedFat 3.9, Cholesterol 23.2, Sodium 712.5, Carbohydrate 50.2, Fiber 4.7, Sugar 16.4, Protein 21.8
CASHEW CHICKEN
Cooking popular take-out dishes like this one at home means you can control the quality of the ingredients, making them far healthier.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a medium bowl, toss chicken with cornstarch until chicken is coated; season with 3/4 teaspoon salt and 1/4 teaspoon pepper.
- In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Cook half the chicken, tossing often, until browned, about 3 minutes. Transfer to a plate.
- Add remaining oil and chicken to skillet along with the garlic and white parts of scallions. Cook, tossing often, until chicken is browned, about 3 minutes. Return first batch of chicken to pan. Add vinegar; cook until evaporated, about 30 seconds.
- Add hoisin sauce and 1/4 cup water; cook, tossing, until chicken is cooked through, about 1 minute. Remove from heat. Stir in scallion greens and cashews. Serve immediately over white rice, if desired.
ORANGE CASHEW CHICKEN
This is from a Quick Cooking Magazine. The tender chicken, crunchy cashews, and sweet citrus sauce make it a fast, delicious meal.
Provided by jean1490
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet or wok, stir-fry chicken, carrots and celery in oil for 8-10 minutes or til joices run clear.
- Reduce heat.
- In a bowl, combine the cornstarch, ginger, orange juice, honey and soy sauce until well-blended.
- Stir into chicken mixture.
- Bring to a boil; cook and stir for 2 minutes, or until thickened.
- Stir in cashews.
- Serve over hot rice.
Nutrition Facts : Calories 313.1, Fat 9.9, SaturatedFat 1.6, Cholesterol 72.6, Sodium 918.6, Carbohydrate 30.1, Fiber 1.4, Sugar 23.2, Protein 26.3
More about "honey cashew chicken recipes"
HONEY CASHEW CHICKEN WITH RICE RECIPE | MYRECIPES
From myrecipes.com
5/5 (51)Calories 470 per serving
- Heat a large skillet over medium-high heat. Add canola and sesame oils. Add chicken mixture, and sauté for 4 minutes or until lightly browned. Increase heat to high, and add broccoli and the next 4 ingredients (through red bell pepper). Cook 5 minutes or until vegetables are crisp-tender and chicken is done, stirring frequently. Stir in cashews.
- Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Add vinegar mixture to chicken mixture; toss to coat. Serve with rice.
HONEY CASHEW CHICKEN – MODERN HONEY
From modernhoney.com
5/5 (6)Total Time 25 minsCategory DinnerCalories 434 per serving
- Heat large skillet over medium high heat and add oil. Add chicken and saute for 6-8 minutes until browned. Season with salt and pepper. Add carrots, yellow pepper, and onion and saute for 4-6 minutes.
- Turn down to medium heat and add chili garlic sauce, honey, ginger, and tamari and stir to coat. Add 1-2 Tablespoons of water, if needed. Stir in cashews and season to taste. Heat for 1-2 minutes. Top with scallions.
- *If you are putting this over rice, I suggest doubling the sauce. **May reduce chili garlic sauce to 1 Tablespoon if you don't like spicy food.
HONEY CASHEW CHICKEN - RASA MALAYSIA
From rasamalaysia.com
4.8/5 (12)Total Time 20 minsCategory Asian RecipesCalories 578 per serving
- Heat up a skillet with the oil. When it's heated, add the garlic and stir-fry a few times before adding the chicken. Stir-fry the chicken until the surface turns white, then add in the broccoli, bell pepper, and cashew nuts. Stir to combine well before adding the Sauce. Continue to stir fry until the chicken is cooked or the sauce thickens, dish out and serve immediately with steamed rice.
HONEY COCONUT CHICKEN WITH CASHEW NUTS - CARLSBAD CRAVINGS
From carlsbadcravings.com
20 MINUTE PALEO CASHEW CHICKEN RECIPE - MY NATURAL FAMILY
From mynaturalfamily.com
HONEY CHICKEN WITH CASHEWS - GOOD HOUSEKEEPING
From goodhousekeeping.com
CASHEW CHICKEN - SWEETER THAN HONEY
From sweeterhoney.com
20 MINUTE HONEY GARLIC CASHEW CHICKEN AND COCONUT …
From halfbakedharvest.com
THE MOST ADDICTIVE CASHEW CHICKEN EVER (AND IT’S HEALTHY!)
From paleogrubs.com
THAI CASHEW CHICKEN {HEALTHY AND QUICK!} - WELLPLATED.COM
From wellplated.com
CASHEW CHICKEN | RECIPETIN EATS
From recipetineats.com
HONEY CASHEW CHICKEN WITH SCALLION SAUCE - LITTLE FAT BOY
From littlefatboy.com
HONEY CASHEW CHICKEN (GLUTEN-FREE & PALEO) - LIVE HEALTHY WITH LEXI
From livehealthywithlexi.com
HONEY AND SOY CHICKEN WITH CASHEWS - HEALTHY FOOD GUIDE
From healthyfood.com
HONEY CHICKEN - STAYS CRISPY FOR HOURS! | RECIPETIN EATS
From recipetineats.com
HONEY THAI CASHEW CHICKEN RECIPE: ONE POT, GLUTEN FREE
From blessherheartyall.com
CASHEW CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
HONEY CASHEW CHICKEN RECIPE - GRAPES AND SPLENDOR
From grapesandsplendor.com
SRIRACHA HONEY CASHEW CHICKEN - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HONEY & CASHEW-CRUSTED CHICKEN | FEAST ON THE CHEAP
From feastonthecheap.net
SRIRACHA HONEY CASHEW CHICKEN - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
ONE-PAN GINGER HONEY CASHEW CHICKEN AND GREEN BEANS - REAL …
From realfoodwholelife.com
15-MINUTE HONEY CASHEW CHICKEN. - THE ELLIOTT HOMESTEAD
From theelliotthomestead.com
HOISIN CHICKEN WITH CASHEWS RECIPE - BBC FOOD
From bbc.co.uk
THAI CASHEW CHICKEN STIR FRY | RECIPETIN EATS
From recipetineats.com
THE HEALTHIEST CASHEW CHICKEN IN 15 MINUTES
From joshuaweissman.com
HONEY CASHEW CHICKEN RECIPE | MYRECIPES
From myrecipes.com
HONEY CASHEW CHICKEN - FOOD24
From food24.com
SLOW COOKER CASHEW CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HONEY CASHEW CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
HONEY CASHEW CHICKEN - RECIPE DETAILS
From liter.dyndns.info
HONEY CHILLI CHICKEN WITH CASHEWS - MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
HONEY LEMON CHICKEN AND CASHEWS - MY KITCHEN STORIES
From mykitchenstories.com.au
CASHEW CHICKEN STIR-FRY - SAVING ROOM FOR DESSERT
From savingdessert.com
SPICY HONEY CASHEW CHICKEN #15MINUTESUPPERS - FOOD FUN FAMILY
From foodfunfamily.com
20-MINUTE CASHEW CHICKEN {BETTER THAN TAKEOUT!} - AVERIE COOKS
From averiecooks.com
CASHEW CHICKEN (EASY TAKE OUT RECIPE) - RASA MALAYSIA
From rasamalaysia.com
AMAZING THAI CASHEW CHICKEN RECIPE - EATING THAI FOOD
From eatingthaifood.com
You'll also love