Honey Cereal Bars Recipes
HONEY NUT CEREAL BAR
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 16
Number Of Ingredients 7
Steps:
- Line an 8-inch square baking pan with 2 pieces of parchment paper.
- Combine butter, sugar, honey, salt, and cinnamon in a medium saucepan. Bring to a boil, stirring constantly. Continue to boil for 1 to 2 minutes, then immediately remove from heat.
- Stir in cereal and almonds. Pour into lined pan, pressing down with a rubber spatula. Let cool completely (about 30 minutes), and cut into 16 squares.
HONEY CEREAL BARS
Ellie Conlon, who produces honey at ThistleDew Farm, Proctor, West Virginia, shares the recipe for her chocolate-topped cereal treats. "The honey sweetens and holds together these five-ingredient bars," she relates. "They're great for an after-school snack."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 bars.
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, bring honey and peanut butter to a boil. Remove from the heat; stir in vanilla and cereal. , Press into an ungreased 9-in. square pan. Spread chocolate over bars. Chill until firm.
Nutrition Facts : Calories 154 calories, Fat 7g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
HONEY OAT CEREAL BARS
Provided by Food Network
Time 1h15m
Yield 12 bars
Number Of Ingredients 8
Steps:
- Spray an 8-inch square baking dish with nonstick cooking spray.
- Combine the oat cereal and marshmallows in a large bowl.
- Combine the butter, brown sugar, honey and salt in a large saucepan and bring to a simmer. Cook for 1 minute, then carefully stir in the vanilla. Add the cereal mixture and stir to coat completely.
- Spread the mixture in the prepared baking dish and press into an even layer. Allow to cool and set, about 1 hour, before cutting into squares.
HONEY GRAHAM BARS (NO-BAKE)
If you substitute same amount of cornflakes for the Honey Graham cereal these will taste similar to a Babe Ruth bar, these are really good!
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 15m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- In a large heavy saucepan over medium heat combine the peanut butter, corn syrup, brown sugar and white sugar; cook stirring until smooth, then add in vanilla.
- Quickly add in the cereal, chocolate chips and peanuts; mix until combined.
- Using hands press the mixture into a 13 x 9-inch dish.
- Cool completely before slicing.
Nutrition Facts : Calories 266.2, Fat 14.2, SaturatedFat 3.7, Sodium 149.3, Carbohydrate 33.8, Fiber 2.1, Sugar 20.5, Protein 6
OATY CEREAL BARS
Delicious snack bars that your children will love!
Provided by TJACKSON
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Grease a 9x13 inch pan. In a large saucepan over medium heat, stir together the sugar and honey. Bring to a boil, then remove from heat and stir in the peanut butter until well blended. Stir in the cereal and if desired, stir in the salted peanuts. Press into the prepared pan. Allow to cool until firm, then cut into bars.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 22.7 g, Fat 8.9 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 1.5 g, Sodium 149 mg, Sugar 16.3 g
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- Lightly processor the cereal in a food processor for about 30 seconds (this step is not mandatory but recommended for denser bars). In a large mixing bowl, mix the cereal, condensed milk, and melted butter until well combine.
- Pour the mixture into the lined baking pan and press firmly and evenly over the entire surface. Bake for 20-30 minutes, 20 minutes for chewy and soft bars, 25 minutes for lightly crunchy bars, and 30 minutes for really crunchy bars. Remove from oven and allow to cool for 5 minutes, cut into 10-12 bars.
- Bars can be stored at room temperature for up to 2 weeks in plastic wrap or an air tight container.
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