The Russian Tea Room Russian Dressing Recipes
BEEF STROGANOFF (FROM THE "OLD" RUSSIAN TEA ROOM)
This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and was always served over RICE (not noodles) at the restaurant.
Provided by Dee514
Categories Meat
Time 58m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its 1/4 inch thick (be careful not to tear meat). Cut pounded meat into 2x1/2 inch slices. Sprinkle meat with salt and pepper, let stand for 15 minutes.
- Heat 2 TBS butter in a frying pan large enough to hold everything. Add sliced onion, cook over medium heat for 5 minutes.
- Add meat to pan and cook for 3 minutes, turning meat to brown evenly.
- Stir in flour and mustard, and cook 1 minute more. Add 1/2 cup wine and optional tomato paste. Reduce heat to low, cover pan and simmer for 5-10 minutes, stirring frequently.
- In another frying pan, heat 2 TBS butter. Add minced onion and mushrooms. Cook over medium heat 2 minutes. Add 2 TBS wine and cook 2 minutes more. Add mushroom mixture to meat mixture. Check seasonings and add warmed sour cream.
- Over lowest possible heat, simmer for 5 minutes to heat through. Do NOT let it boil.
- Serve over hot rice with a green vegetable on the side.
THE RUSSIAN TEA ROOM RUSSIAN DRESSING
This tasty dressing was found in The Russian Tea Room Cookbook. Use it on sandwiches, salads or fresh seafood.
Provided by Miss Annie
Categories Salad Dressings
Time 20m
Yield 3 1/2 cups dressing
Number Of Ingredients 14
Steps:
- Combine all ingredients in a food processor or blender, and blend until mixed.
- Do NOT over blend.
- Refrigerate in a covered jar until serving time.
- Stir before using.
- Use to dress sandwiches or salads, or as a dip for fresh seafood.
Nutrition Facts : Calories 136.1, Fat 6.7, SaturatedFat 3.8, Cholesterol 17.1, Sodium 805, Carbohydrate 15.8, Fiber 3.5, Sugar 9.9, Protein 2.2
RUSSIAN TEA ROOM'S RUSSIAN DRESSING
Yield 1 1/2 cups
Number Of Ingredients 14
Steps:
- Combine all ingredients in a food processor or blender; mix just till blended. Refrigerate. Stir before using.
Nutrition Facts : Nutritional Facts Serves
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