CRUNCHIES
These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.
Provided by Kerry-Lee
Categories Desserts Cookies Bar Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.
Nutrition Facts : Calories 122 calories, Carbohydrate 15.3 g, Cholesterol 14.2 mg, Fat 6.5 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 7.8 g
HONEY CRUNCHIES
Make and share this Honey Crunchies recipe from Food.com.
Provided by Kim19068
Categories Bar Cookie
Time 25m
Yield 60 crunchies
Number Of Ingredients 12
Steps:
- Combine flours, baking soda and baking powder.
- Mix well.
- Cream margarine, brown sugar, honey, egg and yogurt together thoroughly.
- Add dry ingredients to creamed mixture, mixing well.
- Stir in cereals and coconut.
- Drop dough by tablespoonfuls onto UNgreased baking sheets.
- Press lightly with floured fork.
- Bake at 350ºF for 7-9 minutes, or until light golden.
- Don't overbake.
- Cool on baking sheets 3 minutes, then remove and cool completely on wire racks.
HONEY CRUNCHIES
These cornflake and honey crunchies are perfect for a snack or a delicious, easy to cook dessert!
Provided by lilangelelle
Time 20m
Yield Makes Pieces
Number Of Ingredients 0
Steps:
- Preheat the oven to 160C/fan 130C/Gas 2.
- Place the butter, honey and sugar into a microwave safe bowl and put it into the microwave for approx 90 seconds or until melted together
- Pour in the cornflakes and mix until coated
- Place large spoonfulls into patty cases and put into the oven for 10 minutes
BUTTERSCOTCH HONEY CEREAL CRUNCHIES
Make and share this Butterscotch Honey Cereal Crunchies recipe from Food.com.
Provided by Irmgard
Categories Drop Cookies
Time 30m
Yield 72 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Combine the flour, baking soda and baking powder.
- Cream the butter, sugars, honey and egg thoroughly.
- Add the dry ingredients to the creamed mixture, mixing well.
- Stir in the remaining ingredients.
- Drop the dough by tablespoonfuls about 2 inches apart on an ungreased cookie sheet.
- Bake for 8 to 10 minutes or until golden.
- Cool for 5 minutes on the sheet, then transfer to a rack and cool completely.
Nutrition Facts : Calories 85, Fat 4.2, SaturatedFat 2.9, Cholesterol 9.7, Sodium 57.7, Carbohydrate 11.4, Fiber 0.2, Sugar 7.5, Protein 0.7
HONEY GRAHAM PEANUT BUTTER CRUNCHIES
Make and share this Honey Graham Peanut Butter Crunchies recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Line cookie sheet with wax paper.
- Combine peanut butter chips with shortening in medium microwavable bowl.
- Microwave on high for 1 1/2 minutes.
- Stir only for a few seconds.
- If needed, microwave about 15 additional seconds to melt mixture; stir well. Chips should be completely melted and mix should be smooth.
- Stir into mixture crushed pretzels, almonds, and cereal; combine well.
- Drop by spoonfuls onto wax paper.
- Let cool for approx 1/2 hour, until firm and cooled off.
Nutrition Facts : Calories 220, Fat 9, SaturatedFat 3.5, Sodium 363.8, Carbohydrate 28.6, Fiber 1.8, Sugar 9.5, Protein 6.4
HONEY CRUNCHIES
These are simple, wholesome, ingredients that combine to create an "old world" flavor that reminds me of Baklava.
Provided by NADINE REID @NADINE
Categories Cookies
Number Of Ingredients 7
Steps:
- In a large bowl, mix the oats, coconut, pecans and flour.
- In a heavy sauce pan, heat the brown sugar, butter and honey until it reaches a boil.
- Pour the honey mixture over the dry ingredients and mix well.
- Drop the dough by rounded teaspoon into greased muffin tins so that the cookies retain their shape.
- Bake in a preheated 350 oven for 12 to 15 minutes or until lightly browned.
- Cool in the pan.
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HONEYCOMB CRUNCHIES RECIPE - BBC FOOD
From bbc.co.uk
Servings 12-16Category Desserts
- Make the honeycomb first. Have the bicarbonate of soda measured and ready for when you need it, plus a wire whisk and an oiled baking tray. Put the sugar and golden syrup into a saucepan and set it on a very low heat.
- When the sugar is completely melted, turn up the heat to medium. Once the mixture has started to boil, leave to bubble without stirring until it turns golden-brown.
- Turn off the heat under the pan. Cover one of your hands with a dry tea towel or oven glove for protection, then take hold of the pan handle. Add the bicarbonate of soda and quickly whisk it in for a couple of seconds only.
- Quickly pour it into the middle of the oiled baking tray. Don’t spread it out or touch it or the tray. Leave it to cool and harden, which will take about 30 minutes.
- Use a rolling pin to break or bash up the chocolate into small pieces. Put them in a heatproof bowl and add the butter and golden syrup. Melt gently, over a pan of hot water, giving it a stir now and then.
- Put the biscuits into a plastic food bag and use the rolling pin to break them up into chunks the size of your thumbnail. Bash up the set honeycomb into chunks roughly the same size.
- Scoop the whole lot into the lined tin and spread it evenly, right into the corners. Cover with cling film, then chill in the fridge for about two hours, or until firm and set.
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#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #easy #finger-food #cookies-and-brownies #bar-cookies #dietary #number-of-servings #presentation
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