The Famous Texas Cheese Dip Recipes

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TEXAS BEST CHEESE DIP (CHILE CON QUESO)

This is a delicious cheese dip that my daughter makes. The cream cheese gives it a wonderful consistency. All the fresh ingredients make this a dip that you will be asked for over and over again! Please note I have put "to taste" on alot of the ingredients as it depends on how big your bunch of veggies are. If you actually get lucky enough to have any left it keeps in the fridge a good while and reheats great. I usually serve/take this dip in a crockpot so it stays warm.

Provided by Junebug

Categories     Lunch/Snacks

Time 25m

Yield 16 serving(s)

Number Of Ingredients 8



Texas Best Cheese Dip (Chile Con Queso) image

Steps:

  • Melt cheeses together in microwave or on stove top.
  • Stir in all other ingredients.
  • Serve warm.

1 lb Velveeta Mexican cheese
12 ounces cream cheese
3 fresh tomatoes, chopped
1 bunch green onion, tops only, chopped (to taste)
3 -6 jalapenos, seeded and chopped (to taste)
2 -3 fresh garlic cloves, minced
1/2 bunch fresh cilantro, chopped (to taste)
black pepper, cracked

TEXAS CHEESE DIP

Make and share this Texas Cheese Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5



Texas Cheese Dip image

Steps:

  • Brown ground beef, and sausage.
  • Add onion and cook until tender; drain off fat.
  • Add tomatoes and cheese.
  • Cook over medium heat until cheese melts.
  • Serve warm with corn or tortilla chips.

Nutrition Facts : Calories 552.1, Fat 39.2, SaturatedFat 19.4, Cholesterol 162.4, Sodium 1860.8, Carbohydrate 11.9, Fiber 0.1, Sugar 7.7, Protein 36.7

1 1/2 lbs ground beef
1 lb spicy bulk sausage
2 (10 ounce) cans tomatoes and green chilies (I use Rotel extra spicy)
1 onion, chopped
2 lbs Velveeta cheese, cut into small chunks

THE FAMOUS TEXAS CHEESE DIP

Provided by Food Network

Categories     appetizer

Time 17m

Yield 3 1/2 cups

Number Of Ingredients 2



The Famous Texas Cheese Dip image

Steps:

  • Place cheese, tomatoes, and jalapenos and their liquid in small heavy saucepan. Set over low heat and cook, stirring often, about 15 minutes until cheese melts and mixture is smooth, or microwave 5 minutes on HIGH in covered, microwave-safe casserole, stirring once at halftime. Serve warm with corn chips or bite-size broccoli or cauliflower florets, celery, carrot, or zucchini sticks.

1 (1-pound) package pasteurized process cheese spread, cubed (1 1/2 packages for a thicker dip)
1 (10-ounce) can diced tomatoes and green chilies, with liquid

BEST CHEESE DIP

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!

Provided by brookeharris

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h40m

Yield 10

Number Of Ingredients 6



Best Cheese Dip image

Steps:

  • Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
  • Layer cheese food cubes atop meat mixture.
  • Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
  • Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g

½ pound bulk spicy pork sausage
½ pound ground beef
1 onion, diced
1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can condensed cream of mushroom soup

CHARLESTON CHEESE DIP

A lady who works with me brought this one day to one of our get togethers. It was the best dip I have ever tasted. I don't know where it originated from. I make it to take to work when we have finger-food day. People are always asking for the recipe.

Provided by nerak

Categories     High In...

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6



Charleston Cheese Dip image

Steps:

  • Mix first four ingredients together in a bowl.
  • Place in a greased quiche or small casserole dish.
  • Top with crumbled crackers.
  • Bake at 350°F for about 15 minutes.
  • Take out and sprinkle with crumbled bacon.
  • (I usually make this with the reduced fat cream cheese and cheddar cheese, it still tastes great. I also like to use the real bacon bits that are sold in the bag. You can find them where the salad toppings are. This is much easier and less greasy than fried).

1/2 cup mayonnaise
1 (8 ounce) package cream cheese, softened
1 cup shredded cheddar cheese (mild or sharp)
2 green onions, chopped
16 buttery crackers, such as Ritz, crumbled
bacon

TEXAS QUICK DIP

This is from the "Mr. Food Cooks Like Mama" cookbook. Perfect dip to make for last minutes guests.

Provided by AZPARZYCH

Categories     < 15 Mins

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 3



Texas Quick Dip image

Steps:

  • In a medium bowl, beat the cream cheese until smooth; add sour cream.
  • Fold in salsa and seasoned salt.
  • Store in refrigerator but serve at room temperature.
  • Serve with chips or veggies.

2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
1 (8 ounce) jar salsa, mild or seasoning salt

MISS MICHELLE'S FAMOUS TEXAS BEAN DIP

Make and share this Miss Michelle's Famous Texas Bean Dip recipe from Food.com.

Provided by Colorado Lauralee

Categories     Cheese

Time 16m

Yield 6 serving(s)

Number Of Ingredients 5



Miss Michelle's Famous Texas Bean Dip image

Steps:

  • Combine all ingredients in microwave-safe dish. mix well. Microwave on high for approximately five minutes, or until cheese is melted. Serve as a party dip with about 3 pounds of nacho chips.

Nutrition Facts : Calories 197.7, Fat 9.2, SaturatedFat 5.8, Cholesterol 35.9, Sodium 978.3, Carbohydrate 18.6, Fiber 4.5, Sugar 3.7, Protein 10.9

1 (10 ounce) can hatch diced tomatoes and green chilies
1 (16 ounce) can ranch style beans
1 (16 ounce) can refried beans
8 ounces Velveeta cheese, cut into 1 ' cubes
1 bunch green onion, chopped

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