Friendshipbiscuits Recipes

Steps:

• Preheat oven 400°F.
• In a large bowl with a electric hand mixer, Blend butter and brown sugar together. Mix until creamy then add in eggs, peanut butter, oil, vanilla and molasses. Blend until creamy.
• In a bowl combine flour, oatmeal, salt, coco, baking powder, baking soda, coconut, chocolate chips, walnuts, pecans and raisins.
• Add half of the flour mixture to the butter mixture and blend well with wooden spoon. Add the rest of the flour mix and blend all together.
• With a teaspoon drop cookies on a baking stone or cookie sheet. Bake at 400F for 10 minutes then let stand for 5 minutes. But if you want a softer chewy cookie bake for 7 minutes and let stand on for 3 minutes.

Steps:

• Preheat oven to 325.
• Combine oil, sugar, vanilla, eggs, salt, and cinnamon.
• Add flour, milk, soda, pudding, and baking powder. Mix well.
• Grease 2 large loaf pans and sprinkle with a mixture of sugar and cinnamon. Pour batter into pans and sprinkle cinnamon sugar mixture on top.
• Bake for 1 hour.

Steps:

• Preheat oven to 450°F; lightly grease a cookie sheet or cake pan and set aside.
• Sift dry ingredients together three times.
• Make a well in the center of the sifted flour mix and add starter and melted margarine.
• Mix with fork then knead gently a few strokes.
• Roll dough into balls and flatten slightly with palm of hand or cut with biscuit cutter.
• Place close together in prepared pan and bake 10-15 minutes, depending on size of biscuits.
• Serve hot with butter and/or jelly.

Steps:

• In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar.
• Stir gently with a wooden spoon.
• Cover and let stand at room temperature for 3 weeks, stirring at least twice a week.
• Drain and reserve the liquid. This liquid is your starter for the "Thirty Day Friendship Cake".

Steps:

• Line the bottom of a springform angel food cake pan with waxed paper, grease well, then flour.
• In large mixing bowl of electric mixer, combine dry cake mix and oil.
• Beat in eggs, one at a time, beating well.
• Add fruit; mix well.
• Fold in nuts.
• Pour batter into prepared pan.
• Bake in a pre-heated 350- degree oven 40 minutes, then reduce heat to 300 degrees and bake 35 to 40 minutes more, or until cake tests done.
• Shake pan to loosen cake from sides and let sit 10 minutes.
• Lift the center of the pan out and turn cake onto cake plate.
• Remove waxed paper.
• Turn cake right-side up before serving.
• Sprinkle with confectioners sugar if desired, or top with cream cheese frosting.
• This cake tastes better when cold.