Stuffed Pillsbury Cinnamon Rolls Recipes

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CINNAMON ROLL-STUFFED PEARS

Provided by Ayesha Curry

Categories     dessert

Time 35m

Yield 8 servings

Number Of Ingredients 6



Cinnamon Roll-Stuffed Pears image

Steps:

  • Place a rack in the middle of the oven and preheat to 350 degrees F.
  • Halve the pears lengthwise and scoop out the centers with a tablespoon to make a cavity that will fit a cinnamon roll. Cut a thin slice from the bottom of each pear half so the pears sit flat. Arrange the pears on a rimmed baking sheet and fit a cinnamon roll into each cavity. Sprinkle the pears and cinnamon rolls with the sugar.
  • Bake until the pears are tender and the cinnamon rolls are puffed and golden, about 20 minutes.
  • Empty the icing packet into a small bowl and add the lemon juice, cinnamon and cloves. Stir to make a smooth glaze.
  • Drizzle the glaze over the pears and cinnamon rolls. Serve warm.

4 ripe Bosc pears
One 12-ounce (8-roll) tube refrigerated cinnamon roll dough with icing packet, such as Pillsbury
2 tablespoons sugar
About 1 tablespoon fresh lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves

STUFFED CINNAMON CRESCENT ROLLS

This is honestly the best dessert you will ever put in your mouth. You will never want to eat any other cinnamon roll. This cinnamon roll is so unique. The white marshmallow turns into a clear glaze.

Provided by Parkers Mom

Categories     Breads

Time 24m

Yield 8 rolls, 4-6 serving(s)

Number Of Ingredients 5



Stuffed Cinnamon Crescent Rolls image

Steps:

  • Preheat oven to 375°F.
  • Combine sugar & cinnamon in a small bowl.
  • Place cupcake liners in muffin tin.
  • Spray liners with Pam.
  • Separate rolls into 8 triangles.
  • Place marshmallow into melted butter.
  • Roll marshmallow into cinnamon/sugar.
  • Place marshmallow on crescent roll.
  • Pinch dough up around marshmallow.
  • Encase.
  • Seal seams by pinching.
  • Dip the tops of dough into the butter.
  • Then into the cinnamon/sugar.
  • Place in muffin pan w/cinnamon/sugar side up.
  • Bake at 375°F for 13-15 minutes.

Nutrition Facts : Calories 348.4, Fat 12.3, SaturatedFat 6.4, Cholesterol 51.3, Sodium 348.3, Carbohydrate 55, Fiber 3.1, Sugar 23, Protein 5.8

1 (8 ounce) package refrigerated crescent dinner rolls
8 large marshmallows
1 tablespoon ground cinnamon
1/4 cup sugar
3 tablespoons melted butter

SIMPLE PUFF PASTRY CINNAMON ROLLS

Very simple cinnamon rolls made with puff pastry. Serve with your favorite glaze and pecans for garnish!

Provided by Butler

Categories     Cinnamon Rolls

Time 30m

Yield 12

Number Of Ingredients 4



Simple Puff Pastry Cinnamon Rolls image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Unfold puff pastry sheet on a slightly floured surface. Brush puff pastry with melted butter. Sprinkle brown sugar over the whole sheet, then sprinkle with cinnamon.
  • Roll the sheet from right to left as tight as possible, without ripping the dough. Slice the puff pastry with a sharp knife into 12 equal-sized rolls, about 1 inch each. Place each roll cut side-up on the prepared baking sheet.
  • Bake in the preheated oven until rolls have puffed and browned, 20 to 25 minutes.

Nutrition Facts : Calories 149.8 calories, Carbohydrate 18.1 g, Cholesterol 1.3 mg, Fat 8.1 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 52.6 mg, Sugar 8.9 g

1 sheet frozen puff pastry, thawed
½ tablespoon unsalted butter, melted
¾ cup brown sugar
1 teaspoon ground cinnamon

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