Grilled Cheddar And Bacon On Raisin Bread Recipes
GRILLED CHEDDAR AND BACON ON RAISIN BREAD
Make and share this Grilled Cheddar and Bacon on Raisin Bread recipe from Food.com.
Provided by JSkizzle
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Butter one side of each raisin bread slice and turn slices over.
- Arrange cheddar on unbuttered sides of bread and top 4 slices with bacon.
- Flip remaining bread onto bacon.
- Heat a nonstick sillet over moderate heat until hot and cook sandwiches in batches, pressing lighly with a spatula, until undersides are golden, about 1 minute.
- Turn sandwiches over and cook, pressing lightly until undersides are golden and cheese is melted about 1 minute.
Nutrition Facts : Calories 655, Fat 50.1, SaturatedFat 24.8, Cholesterol 113.3, Sodium 933.7, Carbohydrate 28.2, Fiber 2.2, Sugar 3.2, Protein 23.6
GRILLED BACON-CHEDDAR BREAD
With lots of melted cheese and crumbled bacon, these super-quick open-face sandwiches won't hang around long. A sprinkle of fresh parsley adds a pretty finish.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Cut loaf of bread into 1-inch-thick slices. Lightly spread one side of each slice of bread with butter. Place slices, butter side down, on ungreased cookie sheet. Sprinkle cheese, bacon and parsley evenly on bread slices.
- Place bread slices, butter side down, directly on grill. Cover grill; cook over medium-high heat 4 to 6 minutes or until bottom of bread is toasted and cheese is melted.
Nutrition Facts : Calories 300, Carbohydrate 29 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 0 g, TransFat 1 g
GRILLED CHEDDAR AND BACON ON RAISIN BREAD
Categories Sandwich Kid-Friendly Quick & Easy Lunch Cheddar Bacon Pan-Fry Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 4
Steps:
- On a large sheet of wax paper butter one side of each bread slice and turn slices over. Arrange Cheddar on unbuttered sides of bread, covering bread evenly, and top 4 cheese-lined slices with bacon. Flip remaining cheese-topped bread onto bacon.
- Heat a non-stick skillet over moderate heat until hot and cook sandwiches in batches, pressing lightly with a metal spatula, until undersides are golden, about 1 minute. Turn sandwiches over and cook, pressing again, until undersides are golden and cheese is melted, about 1 minute.
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