Spider Web Brownie Recipes

Steps:

• In a large microwave-safe bowl, melt butter and unsweetened chocolate; stir until smooth. Remove from the heat; stir in sugar. Cool for 10 minutes. Whisk in eggs and vanilla. Stir in flour and nuts. Pour into a greased foil-lined 13-in. x 9-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Immediately drop marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire rack. , Lift out of the pan; remove foil. For web decoration, melt semisweet chocolate in a microwave; stir until smooth. Transfer to a small resealable plastic bag. Cut a small hole in one corner of the bag; drizzle chocolate over top in a spiderweb design. Let set before cutting into bars.

Steps:

• Preheat oven to 325.
• Spray bottom of a round pan, I used a disposable foil pizza pan.
• Mix all brownie ingredtions till well blended. pour into pan. Bake for 35-40 minutes. Cool for 1 hour at rooom temperature.
• Frost cake with chocolate frosting.
• Choose a center point for the web. It may not necessarily be the center of the cake.
• Starting from this center point, draw lines to the edge of the cake all the way to the sides. Join these lines with scalloped lines and complete concentric circles all over the surface of the cake as shown in the picture.
• Decorate the cake with a plastic spider. You can even add plastic bugs to the web.

Steps:

• Preheat oven to 350°F. Spread cookie dough evenly into greased 12-inch pizza pan.
• Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour over cookie dough.
• Bake 20 minutes or until center is set. Cool. Drizzle with melted chocolate to make spider web design.

Steps:

• Prepare and bake brownie mix according to package directions. Cool on a wire rack. Cut into 1-in. cubes. , In a large bowl, beat cream cheese until fluffy. Gradually add confectioners' sugar; beat until smooth. Fold in 2 cups whipped topping. Place half of the brownie cubes in a 4-qt. trifle bowl or glass serving dish; layer with half of the cream cheese mixture., In another bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Set aside half of the pudding mixture. Stir pecans and 1 cup chopped candy bars into remaining pudding mixture; spread over cream cheese layer. Layer with remaining brownies and cream cheese mixture., Fold 2 cups whipped topping into the reserved pudding mixture; spread over cream cheese layer. Spread remaining whipped topping over top., Place chocolate syrup in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe eight thin concentric circles 1/2 in. apart on the whipped topping. Beginning with the center circle, gently pull a knife through circles toward the outer edge. Wipe knife clean. Repeat to complete spiderweb pattern. Sprinkle remaining crushed candy bars in center of web. Refrigerate until chilled.

Steps:

• Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles. Grease foil.
• Microwave unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Stir in eggs and vanilla. Add flour and nuts; mix well. Spread into prepared pan.
• Bake at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Immediately drop marshmallow creme by spoonfuls over hot brownies; spread evenly over top of brownies. Cool in pan. Lift out of pan onto cutting board using foil handles. Remove foil. Place on serving tray. Drizzle melted chocolate over marshmallow creme to create a spider web design. Cut into 32 brownies just before serving.

Steps:

• Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Make brownie mix as directed on box, using water, oil and eggs. Spread batter in pan.
• Bake 26 to 30 minutes or until toothpick comes out almost clean. DO NOT OVERBAKE. Cool completely on cooling rack, about 1 hour.
• Frost brownie with vanilla frosting. Place chocolate chips in small resealable food-storage plastic bag. Place in bowl of very hot water; let stand until chips are melted. Cut off tiny corner of bag. To make spiderweb, pipe melted chocolate on frosting in spiral pattern, starting at center and keeping lines about 3/4 inch apart. Using toothpick or knife, draw lines outward through frosting, starting at center of brownie.
• Cut gumdrop crosswise into thirds. Place small rounded end, rounded side up, on brownie for spider body. Cut 4 thin strips from each remaining gumdrop slice for legs; place on each side of spider body.