Sock It To Me Coffee Cake Recipes

Steps:

• Make the filling: In a small bowl, stir together the pecans, brown sugar, and cinnamon.
• Make the cake: Preheat the oven to 325°F (160°C). Grease a 10-cup Bundt pan with butter.
• In the bowl of a stand mixer fitted with the paddle attachment, cream the butter on medium speed until smooth, about 1 minute. Add the granulated sugar, baking powder, and salt. Continue mixing on medium speed, scraping down the sides of the bowl occasionally, until light and fluffy, about 8 minutes.
• Add the eggs, 1 at a time, and mix on medium speed, making sure each egg is fully incorporated before adding the next. Scrape down the sides and bottom of the bowl. Add the vanilla and mix until combined.
• Add one third of the flour and mix on medium speed until just combined, then add half of the sour cream and continue mixing until just combined. Scrape down the sides and bottom of the bowl, then continue alternating additions of flour and sour cream. Use the rubber spatula to bring the batter together.
• Pour half of the batter into the prepared Bundt pan and tap the pan against the counter to settle the batter and release any air bubbles. Sprinkle the filling evenly over the batter. Spoon the remaining batter on top and carefully spread in an even layer to cover the filling.
• Bake the cake until a toothpick inserted in the center comes out clean, 60-70 minutes. Remove from the oven and let cool for 10 minutes.
• While the cake cools, make the icing: In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
• Invert the cake onto a serving plate and remove the Bundt pan. Pour the glaze over the cake to cover completely. Garnish with pecan halves.
• Slice and serve.
• Enjoy!

Steps:

• Mix cake mix, sugar and oil well.
• Add eggs, beat well.
• Add sour cream and nuts.
• Grease bundt pan with butter.
• Mix and sprinkle streusel mix in bottom of pan, pour 1/2 cake mix into pan.
• Top with topping mix.
• Pour rest of batter in and bake at 350 for 55-60 minutes.

Steps:

• Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
• In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
• Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
• Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
• To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!

Steps:

• PREHEAT OVEN TO 375 DEGREES
• GREASE AND FLOUR A 10 INCH TUBE PAN OR BUNDT PAN.
• STREUSEL FILLING:
• COMINE 2 TBSP. CAKE MIX, BROWN SUGAR AND CINNAMON... STIR IN NUTS... SET ASIDE
• CAKE:
• MIX CAKE MIX, EGGS, SOUR CREAM, OIL, WATER AND GRANULATED SUGAR IN A BOWL.
• BEAT AT MEDIUM SPEED FOR 2 MINUTES.
• POUR TWO-THIRDS OF BATTER INTO PAN.
• SPRINKLE STREUSEL FILLING NOW OVER THE BATTER.
• SPOON REMAINING BATTER EVENLY OVER THE FILLING.
• BAKE FOR 45-55 MINUTES OR UNTIL A TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN.
• COOL IN PAN 20 MINUTES; INVERT ONTO SERVING PLATE. COOL COMPLETELY.
• GLAZE:
• COMBINE CONF.SUGAR AND MILK IN A BOWL. STIR UNTIL SMOOTH. DRIZZLE OVER CAKE.
• ENJOY