Marinated Crab Salad Recipes
ITALIAN MARINATED SEAFOOD SALAD
This is my own original recipe. Serve over ribbons of radicchio, romaine, spinach, or any favorite salad greens, mixed with paper thin slices of red onion, along with some crusty fresh Italian bread for dipping.
Provided by Domenica Ann
Categories Salad Seafood Salad Recipes
Time 32m
Yield 6
Number Of Ingredients 16
Steps:
- Bring a large pot of water to boiling. Cook scallops, shrimp, mussels, and calamari in boiling water for 2 minutes. Drain. Peel the shrimp, and shell the scallops and mussels.
- Place cooked seafood and olives in a large bowl, and toss with lemon juice, olive oil, garlic, parsley, chives, and red pepper flakes. Chill for 1 hour.
- Divide salad greens onto 6 plates or salad bowls. Spoon seafood over greens. Garnish with slices of lemon and red onions. Season with salt and freshly ground black pepper.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 10.3 g, Cholesterol 95.9 mg, Fat 16.9 g, Fiber 2.6 g, Protein 19.3 g, SaturatedFat 2.4 g, Sodium 405 mg, Sugar 1.3 g
MARINATED VEGETABLE SALAD
This recipe is so versatile because you can use whatever vegetables you family prefers. It's a nice change from typical mayonnaise-based salads. -Rita Wagers, Emporia, Kansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a large salad bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over the vegetable mixture and toss to coat. , Cover and refrigerate for 8 hours or overnight, stirring occasionally.
Nutrition Facts : Calories 146 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 433mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
IMITATION CRAB SALAD
Make and share this Imitation Crab Salad recipe from Food.com.
Provided by Sassy Cat
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut crab into bite-sized pieces.
- Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
- Place the salad greens on 2 plates for large portions and 3 plates for small portions.
- Divide crab mixture among the plates; sprinkle with the parsley.
- Place lemon wedges on plate.
- Serve.
Nutrition Facts : Calories 236.1, Fat 10.7, SaturatedFat 1.7, Cholesterol 33.1, Sodium 1232.8, Carbohydrate 26.4, Fiber 3, Sugar 10.5, Protein 10.5
MARINATED CRAB CLAWS
Provided by Emeril Lagasse
Categories appetizer
Time 26m
Yield 6 to 8 appetizer portions
Number Of Ingredients 16
Steps:
- In a large, glass bowl, combine all the ingredients except the crab claws and whisk to mix well. Add the crab claws and toss to coat. Cover and refrigerate at least 6 hours or overnight.
- Serve chilled.
MARINATED CRABS
Something tells me it's gonna be a better crabbing summer - so here's a recipe to stash when cracking Old Bay steamed crabs needs a little variety. From The Times-Picayune. These used to be served at a restaurant called Mosca's. I listed the servings as posted in the recipe but it seems a skimpy main dish - 3 crabs person unless they are whale Jimmies like we haven't seen in years will leave folks here rooting out more grub. I plan to increase the crab but keep the marinade the same. BTW - the original recipe called for "boiled" crabs - couldn't bring myself to enter that! LOL (Eastern Shore anyone?) This recipe calls for that cooked crab so I included the steaming in the prep time. I did NOT include the overnight marination of those crab parts so plan ahead. MMmmmm! Will be eating these al fresco with newspaper tablecloth & plenty of cold 7 ounce Rolling Rocks or Bloody Marys... & napkins! BTW - this is my "go-to" Olive salad - Recipe#215696 - this is simply the best! Use it, you will love it! EDIT - used 3 lbs of large beheaded steamed shrimp in this recipe - steamed them with granulated garlic, smoked chipotle pepper (about a tsp scattered & 2 t of Lowry's) - outstanding results!
Provided by Busters friend
Categories < 4 Hours
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Pull off the steamed crabs' backs; scrape off the lungs and everything from the cavity except the fat. Cut off the eyes. Discard everything but the body, legs and claws. Cut the crabs in half with a sharp knife or kitchen shears. Cut off the claws. Do not pull them, or the meat will pull out of the body. Leave small legs on. With a nutcracker, crack both segments of each claw but try to leave them intact. With a sharp knife, cut off the small piece of shell that holds the lump crabmeat in place. Repeat gently with each crab, placing them in a large bowl.
- In a medium bowl, mix well all other ingredients except the olive salad. Pour over the crabs and stir very gently to coat without breaking them up. Tightly seal the top of the bowl and refrigerate at least 8 hours or up to 24. Stir gently several times. An hour before serving, add olive salad and stir gently. Serve in bowls with some of the liquid and plenty of French bread.
Nutrition Facts : Calories 954.8, Fat 59, SaturatedFat 8.2, Cholesterol 288.5, Sodium 1469.7, Carbohydrate 18.5, Fiber 3.1, Sugar 4, Protein 87
MARINATED SALAD
This is a delicious salad that can be made ahead of time. The marinating gives it a lot of flavor and your family will be sure to love it.-Marty Rummel, Trout Lake, Washington
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Drizzle with dressing and toss to coat. Cover and refrigerate overnight.
Nutrition Facts : Calories 144 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 646mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
MARINATED CRAB LEGS
Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!
Provided by Ashley
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 8h30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl with a cover, combine the crab legs, olive oil, lemon juice and parsley. Stir to coat the crab legs. Cover and refrigerate overnight.
- Put the garlic, beer, water and onion into a large pot. Place the crab legs in a steamer basket and set aside. Discard the marinade. Bring the beer mixture to a rapid boil, then insert the steamer basket. Cover and steam for 10 to 15 minutes, or until crab is cooked through.
Nutrition Facts : Calories 348.7 calories, Carbohydrate 10.7 g, Cholesterol 95.3 mg, Fat 11.7 g, Fiber 1.2 g, Protein 43.1 g, SaturatedFat 1.6 g, Sodium 1912.9 mg, Sugar 2.1 g
MARINATED CRAB CLAW COCKTAIL
Steps:
- In a large bowl, combine the onion, bell peppers, garlic, lemon juice, vinegar, oregano, oil, salt, and seafood seasoning. Stir until thoroughly mixed. Add the crab claws and gently stir them in. Refrigerate for at least 2 hours to let the flavors meld. This is best if marinated overnight. Remove the cocktail from the refrigerator about 1 hour before serving. Just before serving, stir gently to mix all the ingredients. Serve with sliced baguettes, lightly toasted or not, as your mood strikes.
- do it early
- This recipe can be made up to 1 day in advance, covered, and refrigerated.
More about "marinated crab salad recipes"
DEEP SOUTH DISH: MARINATED CRACKED BLUE CRAB SALAD
Clean the crabs and split crab bodies in half, adding them along with the claws to a large, lidded plastic bowl. Top with bell pepper, celery, …
From deepsouthdish.com
Servings 4Estimated Reading Time 8 mins
From deepsouthdish.com
Servings 4Estimated Reading Time 8 mins
MARINATED AND CHILLED, CRACKED DUNGENESS CRAB LEGS
In a large bowl, whisk together the lemon juice, olive oil, garlic, oregano and salt and pepper. Add in the lemon rinds and the crab legs. Using your hands, gently combine the legs with the marinade . Cover and refrigerate …
From formerchef.com
From formerchef.com
EASIEST CRAB SALAD (WITH 3 WAYS TO SERVE!) | FAVORITE FAMILY …
Instructions. Break imitation crab meat into small pieces with hands, or coarsely chop with a knife. Finely chop the celery. This gives the crab salad a little crunch, but not too much. Toss crab, celery, salt, and pepper together in …
From favfamilyrecipes.com
From favfamilyrecipes.com
BEST CRAB MEAT SALAD RECIPE - HOW TO MAKE CRAB MEAT …
Directions. In a large bowl stir together crab, bell pepper, celery, red onion, mayonnaise, sour cream, lemon juice, and old bay seasoning. Season with salt and pepper. Serve with crackers. BUY ...
From delish.com
From delish.com
10 BEST CRAB SALAD VINAIGRETTE RECIPES - YUMMLY
Crab Salad Yellow Bliss Road. salt, red bell pepper, Old Bay Seasoning, celery, finely chopped red onion and 10 more. Crab Salad . Best Foods And Recipes In The World. crab meat, diced celery, red bell pepper, …
From yummly.com
From yummly.com
10 BEST CRAB STICK SALAD RECIPES | YUMMLY
Ham Salad with Crab Sticks and Peanut «Snow Queen» nifty recipes. apple, red onion, black pepper, ham, crab sticks, peanuts, dill and 4 more.
From yummly.com
From yummly.com
LOUISIANA CRABMEAT SALAD RECIPE | LOUISIANA SEAFOOD
1 pound Louisiana lump crabmeat, picked over for shells & cartilage; 3 dashes Louisiana-style hot sauce; 3 tablespoons celery, finely chopped; 1 tablespoon green onions, finely chopped
From louisianaseafood.com
From louisianaseafood.com
WEST INDIES CRAB SALAD RECIPE | SOUTHERN LIVING
Directions. Step 1. Place crabmeat, vinegar, onion, sugar, oil, lemon zest, salt, and pepper in a large bowl, and gently combine. Serve immediately, or chill, covered, 2 to 3 hours. (Salad is best after chilling.) Fold in mint just before …
From southernliving.com
From southernliving.com
MARINATED CRAB CLAWS - LOUISIANA COOKIN
Place crab in a large resealable plastic bag; add dressing, oil, vinegar, soy sauce, and garlic. Refrigerate 8 hours or overnight, turning occasionally. Remove from marinade and serve. Refrigerate 8 hours or …
From louisianacookin.com
From louisianacookin.com
EASY CRAB SALAD - HEALTHY RECIPES BLOG
Pick through the crab meat to get rid of any shells. In a medium bowl, use a fork to mix together the crab meat, onions, and parsley. Add the remaining ingredients and mix to combine. If you didn't add salt, taste to …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
DEEP SOUTH DISH: CRAB SALAD
Instructions. In the bottom of a large serving bowl or lidded storage bowl, whisk together the dressing ingredients; set aside. If you prefer a drier salad, start with half of the mayonnaise and adjust later. Add the salad …
From deepsouthdish.com
From deepsouthdish.com
MARINATED CRAB SALAD : RECIPES : COOKING CHANNEL RECIPE …
Directions. In a non-reactive bowl combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator. Toss every hour for 4 hours. Serve on a bed of mixed greens and squeeze a lemon wedge over right before eating.
From cookingchanneltv.com
Servings 4-6Total Time 4 hrs 20 minsCategory Main-Dish
From cookingchanneltv.com
Servings 4-6Total Time 4 hrs 20 minsCategory Main-Dish
THE BEST IMITATION CRAB SEAFOOD SALAD - ABOUT A MOM
Seafood Salad made with imitation crab meat, mayonnaise, lemon juice, celery, red onion and a few basic seasonings is a delicious and affordable option for when that seafood craving hits. Depending on what your mom called it, this is the classic crab salad or seafood salad we all grew up with. Much like tuna casserole and impossible pies ...
From aboutamom.com
From aboutamom.com
MARINATED CRAB SALAD – RECIPES NETWORK
In a non-reactive bowl combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator. Toss every hour for 4 hours. Step 2. Serve on a bed of mixed greens and squeeze a lemon wedge over right before eating.
From recipenet.org
From recipenet.org
NEW ORLEANS STYLE CRABMEAT SALAD | EMERILS.COM
In a small bowl, combine the oil, vinegar, garlic, salt, and pepper, and whisk to blend. Pour over the crabmeat mixture. Toss gently to coat, being careful to not to break up the crabmeat lumps. Adjust seasoning, to taste. Refrigerate until well chilled and the crabmeat is marinated, at least 2 …
From emerils.com
From emerils.com
BEST CRAB SALAD (SEAFOOD SALAD RECIPE) - A SPICY PERSPECTIVE
Place the crab meat in a large mixing bowl. Add the celery, mayo, dill, lemon juice, garlic powder, 1 teaspoon salt, and ¼ teaspoon ground black pepper. Gently mix. You want to coat the crab well, but not break up any large pieces. Taste, …
From aspicyperspective.com
From aspicyperspective.com
BLUE CRAB SALAD WITH HERB VINAIGRETTE | MY NOURISHED HOME
In different bowl, whisk olive oil, apple cider vinegar, salt, pepper and Italian Seasoning until emulsified. Pour over the crab and onion and fold in gently. Cover the Blue Crab mixture and place it the refrigerator for at least 2 hours up to overnight. When you are ready to serve, add green onions and combine gently.
From mynourishedhome.com
From mynourishedhome.com
CREAMY CRAB SALAD - LORD BYRON'S KITCHEN
Add the mayonnaise, grainy mustard, chives, ground black pepper, celery salt, onion powder, and garlic powder to a bowl. Whisk to combine. Set aside. Flake the imitation crab into a large bowl. Add the cheese and corn to the bowl with the crab. Pour the mayonnaise mixture over the crab, cheese, and corn.
From lordbyronskitchen.com
From lordbyronskitchen.com
21 INSANELY GOOD CRAB MEAT RECIPES FOR YOUR NEXT MEAL!
20. Crab Grilled Cheese. An easy way to convince your kid’s seafood isn’t icky, and this crab grilled cheese offers the gooey warmth of a grilled cheese mixed with the kick of Old Bay and sweet crab meat. For the best sandwich, use the Gruyere and cheddar recommended in this recipe, along with fresh sourdough.
From cookingchew.com
From cookingchew.com
MARINATED CRAB SALAD - RECIPES | COOKS.COM
rated recipes: 61 crock-pot stuffed cabbage rolls. 14 perfect alfredo. 13 cherry cheesecake. 7 best bbq grilled ribs (simple) 6 blender mayonnaise. more popular recipes... featured : special recipes: beef stew (cooking school) fresh basil conserve. ginger dressing. new england baked... making egg noodles at home (cooking school) hot dog chili sauce. beef rollups. olive salad …
From cooks.com
From cooks.com
MARINATED CRAB SALAD | EXPERIENCE NEW ORLEANS!
Combine all ingredients except the crabmeat in a stainless steel or porcelain bowl (marinades develop a metallic taste in most other materials). Mix thoroughly, then add the crabmeat. Toss gently with a fork until thoroughly mixed and moistened. Cover with plastic bowl & refrigerate for at least 4 hours, or overnight.
From experienceneworleans.com
From experienceneworleans.com
MARINATED CRAB SALAD - GLUTEN FREE RECIPES
Marinated Crab Salad might be a good recipe to expand your main course recipe box. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 140 calories, 16g of protein, and 5g of fat each. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of pepper ...
From fooddiez.com
From fooddiez.com
MARINATED CRAB SALAD — GOOD EATS GADGETS
Ingredients. 1 cup olive oil; 1 cup red wine vinegar; 2 large garlic cloves, minced; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup chopped parsley, leaves
From goodeatsgadgets.com
From goodeatsgadgets.com
HOW LONG DOES CRAB LAST IN THE FRIDGE - GOOD RECIPE IDEAS
You can store raw crab in the fridge for 3-5 days, and it must be kept in its original packaging. If you keep it in the refrigerator for more than five days, it will likely get too dry. Try not to use crab meat if you've stored it for over five days, and clean the shelf to avoid food poisoning. However, frozen crab meat can last much longer in ...
From goodrecipeideas.com
From goodrecipeideas.com
20 BEST SEAFOOD SALADS IDEAS - TOP RECIPES
5. Smoked Trout Salad with Boiled Eggs. This dish brings a beautiful elegance to our list of top Seafood Salads. This salad is perfect for a night in with your neighbors over a bottle of white wine. Boiled potatoes are salad, flaked trout salmon, pickled cucumbers, red onions, and a Greek dill yogurt dressing.
From topteenrecipes.com
From topteenrecipes.com
GRGICH HILLS MARINATED CRAB SALAD | SALADS | RECIPES | TOURING
DIRECTIONS. Combine the crab, lime juice, zest, olive oil, red pepper, scallions, and jalape ñ o pepper in a large bowl. Mix thoroughly and allow it to marinate for a minimum of 30 minutes. Tear the lettuce into large pieces and arrange on a platter. Top each piece of lettuce with a generous spoonful of the crab salad.
From touringandtasting.com
From touringandtasting.com
LIGHT & HEALTHY CRAB SALAD WITHOUT MAYO RECIPE - PAULA DEEN
Combine the tomatoes, corn, cucumber, onion, cilantro, jalapeño, lime juice, olive oil and salt in a large bowl; toss to coat well. Fold in the crabmeat and avocado and toss gently to coat. Divide the lettuce among 4 plates and top evenly with the crab mixture. Serve at once.
From pauladeen.com
From pauladeen.com
MARINATED SALADS THAT ARE READY TO KICK UP DINNER TIME
Tipsy, indeed. This salad calls for both vodka and raspberry liqueur for dressing a vibrant duo of watermelon varieties. Fresh mint, sugar, salt, and a good bit of lemon juice round out the recipe. Let it sit for an hour (or two, if you have the willpower). 3 of 8.
From southernliving.com
From southernliving.com
MARINATED CRAB RECIPES ALL YOU NEED IS FOOD
Clean and crack crab and place in large bowl. Mix the above items together and pour over the crab. Mix well. Sprinkle some chopped parsley over crab. Let marinate for several hours to over night in the refrigerator, mixing well every couple of hours. I usually do 7-8 crabs so just increase the measurements accordingly. Make sure you serve with ...
From stevehacks.com
From stevehacks.com
MARINATED CRAB SALAD - RECIPE | COOKS.COM
1 lb. crabmeat (cooked) Combine all ingredients except crabmeat in a stainless steel or porcelain bowl. Mix thoroughly, then add crabmeat. Toss gently with a fork until mixed well and moistened. Cover with plastic and refrigerate for at least 4 hours, or overnight. Serve well chilled. Serves 4. Will last up to 5 days in refrigerator.
From cooks.com
From cooks.com
MARINATED CRAB SALAD - ALTON BROWN
Keyword: Appetizers, Gluten-Free, Healthy, Marinated Crab Salad, Salads, Seafood. Marinated Crab Salad. ACTIVE TIME: 20 minutes. TOTAL TIME: 4 hours 20 minutes. Yield: 4 to 6 servings. Read More. Read Less. Print Recipe. U.S. Standard Metric. Software . 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 clove garlic, minced; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly …
From altonbrown.com
From altonbrown.com
MARINATED CHOPPED SALAD - SPEND WITH PENNIES
Chop: Chop the veggies and herbs and place in a large bowl. Mix: Add the chilled dressing and toss everything well. Refrigerate for at least 2 hours or make this the night before! This will allow the veggies plenty of time to marinate and soak up some of the tangy dressing. Since both the salad and dressing can stay in the fridge for days, it ...
From spendwithpennies.com
From spendwithpennies.com
6 STONE CRAB RECIPES - HOW TO PREPARE MARINATED STONE CRAB CLAWS
Instructions: Combine crab claws, olive oil, lemon juice, and parsley in a large bowl. Cover and refrigerate for several hours or overnight. Combine garlic, beer, water, and onion in a large pot. Place crab claws in a steamer basket. Drain marinade. Bring the beer mixture to a boil and place the steamer basket over the pot.
From georgestonecrab.com
From georgestonecrab.com
ITALIAN CRAB SALAD FROM MOSCA’S - CREOLE CAJUN CHEF
1 cup Olive Oli. 1/2 cup Red Wine Vinegar. 1/2 teaspoon Salt. 2 cloves Garlic, minced. Break lettuce into bite sized pieces and combine with giardeniera, crabmeat and onions. Thoroughly mix oil, vinegar, salt and garlic. Pour over lettuce, giardeniera and …
From creolecajunchef.com
From creolecajunchef.com
MARINATED CRAB SALAD | GOOD EATS | FANDOM
1 cup olive oil 1 cup red wine vinegar 2 large garlic cloves, minced 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/2 cup chopped parsley, leaves 1/4 cup chopped fresh tarragon 1/2 pound cooked lump or back fin crabmeat 1/2 pound cooked special crabmeat 6 cups mixed greens 4 to 6 lemon wedges
From goodeats.fandom.com
From goodeats.fandom.com
MARINATED CRAB - PREVENTION.COM
In a medium bowl, combine the oil, garlic, lemon zest, and lemon juice. Add the parsley, celery, oregano, salt, and cayenne, and stir until all the seasonings are well blended.
From prevention.com
From prevention.com
You'll also love
Related Search