PORK LOIN STUFFED WITH SPINACH
Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce.
Provided by MMCGUINNESS
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 2h25m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Saute spinach, butter, onions and garlic over medium heat until soft. Add bread crumbs. Cut tenderloin in half lengthwise. Stuff with spinach mixture and secure with kitchen twine.
- In a bowl, mix ketchup, orange juice and teriyaki sauce. Baste tenderloin with 1/2 of the mixture. Sprinkle pork with cumin. Place in shallow roaster and bake at 350 degrees uncovered for one hour. Baste with reserved marinade and cook one more hour covered. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 356.9 calories, Carbohydrate 12.3 g, Cholesterol 117.7 mg, Fat 13.4 g, Fiber 1.5 g, Protein 45 g, SaturatedFat 3.4 g, Sodium 583.9 mg, Sugar 4.9 g
SPINACH-STUFFED PORK TENDERLOIN
Here's my favorite roast recipe, complete with an easy lesson on how to butterfly and stuff the meat with mouthwatering filling. Just follow the directions and refer to the how-to-photos.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat. On each half, make another, lengthwise slit down the center to within 1/2 in. of bottom; cover with plastic wrap. Flatten to 1/4-in. thickness. Remove plastic wrap; sprinkle pork with 1/4 teaspoon celery salt, 1/4 teaspoon garlic powder and 1/4 teaspoon pepper. Layer with the cheese, spinach and ham. Press down gently., Roll up jelly-roll style, starting with a long side. Tie the roast at 1-1/2-inch to 2-inch intervals with kitchen string. Sprinkle with remaining celery salt, garlic powder and pepper. Place on a rack in a shallow baking pan., Bake, uncovered, at 425° for 25-30 minutes or until a thermometer reads 160°. Transfer to a serving platter. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 248 calories, Fat 12g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 588mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.
SPINACH-STUFFED PORK TENDERLOIN
Make and share this Spinach-Stuffed Pork Tenderloin recipe from Food.com.
Provided by CulinaryExplorer
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut a lengthwise slit down center of tenderloin to within 1/2 inches of bottom. Open tenderloin so lays flat, then on each half make another lengthwise slit down the center to within 1/2 inches of bottom. Cover with plastic wrap.
- Flatten to 1/4 inch thickness, remove wrap, sprinkle with 1/4 teaspoons each celery salt, garlic powder and pepper, then layer with cheese, spinach and ham. Press down gently.
- Roll up jelly-roll style, starting with a long side. Tie the roast at 1 1/2 in to 2 inches intervals with kitchen string. Sprinkle with remaining seasonings and place on a rack in a shallow baking pan.
- Bake uncovered, at 425°F for 25-30 minutes or until a meat thermometer reads 160°F Transfer to serving platter, and allow to stand for 10 minutes before removing strings and slicing.
Nutrition Facts : Calories 269.3, Fat 14.3, SaturatedFat 7.1, Cholesterol 98.2, Sodium 405.3, Carbohydrate 1.8, Fiber 0.5, Sugar 0.3, Protein 32.1
PORK TENDERLOIN STUFFED WITH SPINACH AND BLUEBERRIES
WOW!! So delicious - I'm sure you will all enjoy it - I found this recipe in a local magazine - Saltscapes -
Provided by Chef mariajane
Categories Pork
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Trim the tenderloin and remove a bit of the tail part where it is thinner. Cut the tenderloin in half. Butterfly each piece lengthwise about 1/2-inch, then do the same the opposite way. This will give you two flat pieces.
- Lay half the spinach on each piece of meat. Add half the hazelnuts,then half the blueberries to each piece; then split the cream cheese in two and with your hand; make flat discs to place on top of the ingredients. Then roll tenderloin back up nice and tight without losing any of the stuffing.
- Rub Dijon mustard on the outside; sprinkle with salt and pepper. In a frying pan, heat the olive oil and sear the tenderloins for two minutes on each side.
- Place on a baking sheet lined with parchment paper and bake in a preheated 350F oven for 20 minutes. Remove from oven and let rest for 10 minutes, cut 4 times on the bias and serve.
- This dish can be accompanied with a warmed blueberry jam.
STUFFED PORK
Steps:
- Preheat a grill on low heat.
- Butterfly tenderloin, rub with olive oil, and spread with garlic pesto. Add the spinach, basil and cheeses. Season with salt and pepper, to taste. Wrap bacon around tenderloin and secure with wood skewers presoaked in water.
- Grill for 35 to 40 minutes on low heat. Let rest for 5 to 10 minutes.
- Top with more cheese and serve immediately.
SPINACH 'N' SAUSAGE PORK LOIN
Two of our grown children often have dinner with us. They get a charge when they find out it was their dad that cooked the meal; this is one of my best. -Ed Leland, Van Wert, OH
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, combine the first seven ingredients; stir in spinach and 1/2 teaspoon thyme. Add sausage; mix lightly but thoroughly., Cut lengthwise through center of pork roast to within 1/2 in. of bottom. Open roast flat; cover with plastic wrap. Pound with a meat mallet to flatten slightly. Remove plastic; spread sausage mixture over roast. Starting at a long side, roll up jelly-roll style; tie at 2-in. intervals with kitchen string. Secure ends with toothpicks., Place roast on a rack in a shallow roasting pan, seam side down. Brush with oil; sprinkle with remaining thyme. Roast 2 to 2-1/2 hours or until a thermometer reads 160°. Remove roast from oven; tent with foil. Let stand 10 minutes before slicing.
Nutrition Facts :
More about "pork loin stuffed with spinach recipes"
ROASTED PORK LOIN STUFFED WITH SPINACH AND PROSCIUTTO ...
From foodandwine.com
4/5 Servings 12
- Squeeze any excess water from the chopped spinach. In a medium bowl, mix the spinach with the Parmesan cheese, minced garlic and 2 tablespoons of the extra-virgin olive oil. Season with salt and pepper.
- Preheat the oven to 400°. Set the pork loins on a work surface, opening them like a book, with the cut side up. Season the inside of the pork loins generously with salt and pepper. Cover the pork loins with a single layer of overlapping prosciutto slices; spoon the spinach filling into the center of the pork loins. Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 1/2-inch intervals. Season the pork loins generously with salt and freshly ground pepper.
- Heat the remaining 1 tablespoon of extra-virgin olive oil in a very large ovenproof skillet until shimmering. Add the pork loins and cook over moderately high heat until they are browned all over, about 10 minutes. Transfer the pork loins to a large platter.
- Pour off any fat from the skillet and return it to high heat. Add half of the chicken stock and bring to a boil, scraping up any browned bits from the bottom of the pan. Return the pork loins to the skillet and roast them in the oven for 40 to 45 minutes, or until an instant-read thermometer inserted in the thickest part of the meat registers 145°. Transfer the pork loins to a large cutting board, cover loosely with foil and let stand for 15 minutes.
SPINACH PARMESAN STUFFED PORK LOIN - PLATING PIXELS
From platingpixels.com
STUFFED PORK LOIN WITH SPINACH AND SUN DRIED TOMATOES - NO ...
From noplatelikehome.com
PORK LOIN STUFFED WITH SPINACH AND GOAT CHEESE RECIPE ...
From cookinglight.com
PORK LOIN STUFFED WITH SPINACH | RECIPESTY
From recipesty.com
RECIPE: ROASTED PORK LOIN STUFFED WITH BABY SPINACH ...
From wholefoodsmarket.com
PORK LOIN STUFFED WITH SPINACH - PORK TENDERLOIN RECIPES
From worldrecipes.org
APPLE SPINACH GOUDA STUFFED PORK LOIN - KROGER
From kroger.com
SPINACH & MUSHROOM-STUFFED PORK TENDERLOIN WITH SHERRY ...
From finecooking.com
STUFFED PORK LOIN RECIPE - EATINGWELL
From eatingwell.com
PORK TENDERLOIN STUFFED WITH SPINACH AND CHEESE - MARIA'S ...
From mariasmixingbowl.com
PORK ROAST STUFFED WITH SPINACH AND GORGONZOLA - COOK ...
From cookbetterthan.com
SPINACH- AND MUSHROOM-STUFFED PORK LOIN - SOUTHERN LADY MAG
From southernladymagazine.com
SMOKED PORK TENDERLOIN STUFFED WITH SPINACH AND MUSHROOMS
From theblackpeppercorn.com
PORK TENDERLOIN STUFFED WITH SPINACH - RECIPES
From recipes.heart.org
MEDITERRANEAN STUFFED PORK TENDERLOIN (RECIPE + TIPS ...
From neighborfoodblog.com
PORK TENDERLOIN STUFFED WITH SPINACH, FETA AND BACON ...
From greattastesmb.ca
STUFFED PORK TENDERLOIN - DINNER AT THE ZOO
From dinneratthezoo.com
PORK LOIN STUFFED WITH FETA AND SPINACH RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PORK LOIN STUFFED WITH SPINACH RECIPE - FOOD NEWS
From foodnewsnews.com
PORK TENDERLOIN STUFFED WITH SPINACH, FETA AND BACON ...
From manitobapork.com
MOZZARELLA AND SPINACH STUFFED PORK TENDERLOIN FEATURING ...
From livingthegourmet.com
CROCK POT ITALIAN STUFFED PORK LOIN - WINE A LITTLE, COOK ...
From winealittlecookalot.com
PORK LOIN STUFFED WITH SPINACH - PORK LOIN STUFFED WITH ...
From sync.myfitnesspal.com
PORK TENDERLOIN STUFFED WITH SPINACH, FETA AND BACON ...
From pinterest.ca
PORK LOIN STUFFED WITH FETA AND SPINACH RECIPES - FOOD NEWS
From foodnewsnews.com
PORK LOIN STUFFED WITH SPINACH - REVIEW BY STEVEN MOSHLAK ...
From allrecipes.com
SPINACH AND CHEESE STUFFED PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
SPINACH AND MOZZARELLA STUFFED PORK TENDERLOIN | RECIPES.NET
From recipes.net
SPINACH ARTICHOKE STUFFED PORK TENDERLOIN - LAUGHING SPATULA
From laughingspatula.com
PORK LOIN WITH SPINACH AND APPLESAUCE - METRO
From metro.ca
[HOMEMADE] MUSHROOM, SPINACH, AND ASIAGO STUFFED PORK LOIN ...
From reddit.com
STUFFED PORK TENDERLOIN WITH SPINACH, CRANBERRIES AND ...
From whiskedawaykitchen.com
PORK LOIN STUFFED WITH SPINACH, ARTICHOKE, AND PARMESAN ...
From urbanfoodscene.com
PORK TENDERLOIN STUFFED WITH BRIE, SPINACH, CRANBERRIES ...
From metro.ca
PORK LOIN STUFFED WITH PESTO AND PROSCIUTTO - FOOD & WINE
From foodandwine.com
STUFFED PORK TENDERLOIN WITH SPINACH AND GOAT CHEESE ...
From onlyglutenfreerecipes.com
SPINACH STUFFING RECIPE FOR PORK - CREATE THE MOST AMAZING ...
From recipeshappy.com
PARMESAN SPINACH STUFFED PORK LOIN - COOKING WITH CARLEE
From cookingwithcarlee.com
SPINACH AND MOZZARELLA STUFFED PORK TENDERLOIN
From skinnytaste.com
PORK LOIN STUFFED WITH SPINACH - DAIRY FREE RECIPES
From fooddiez.com
PORK TENDERLOIN RECIPES WITH SPINACH - THERESCIPES.INFO
From therecipes.info
You'll also love