Soft Orange Molasses Drops Recipes
SOFT ORANGE MOLASSES DROPS
Orange juice and peel add a slight citrus twist to ordinary molasses cookies. I've also stirred in some chopped nuts, raisins, prunes and apricots.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and spices. Combine the molasses, orange juice and zest. Add dry ingredients to the creamed mixture alternately with the molasses mixture, beating well after each addition. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until edges are set. Remove to wire racks to cool completely. , For glaze, combine confectioners' sugar and enough orange juice to achieve desired consistency. Spread over cooled cookies.
Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
LUCINDA'S MOLASSES DROPS
Some of the best family heirlooms are edible, like these cookies, a tweaked version of Lucinda Scala Quinn's great-grandmother's recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen large or 18 dozen small
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Whisk together flour, baking soda, cinnamon, salt, ginger, and cloves. Whisk in brown sugar. Stir in melted butter, molasses, milk, and egg. Fold in candied orange peel.
- Roll 1 tablespoon or 1/2 teaspoon dough into a ball. Roll in sanding sugar, and transfer to parchment-lined baking sheets. Repeat with remaining dough. Chill in refrigerator for 5 minutes. Flatten each ball with the bottom of a glass. Bake for 12 minutes. Transfer cookies to wire racks, and let cool.
SOFT MOLASSES COOKIES
Make and share this Soft Molasses Cookies recipe from Food.com.
Provided by Nana Lee
Categories Drop Cookies
Time 25m
Yield 3-4 doz, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix the first 8 ingredients in order given.
- Stir in the flour until the mixture is stiff.
- Drop from teaspoon on greased cookie sheet.
- Bake at 375°F for about 10 to 15 minutes, or until done.
Nutrition Facts : Calories 330.4, Fat 10.5, SaturatedFat 2.9, Cholesterol 38.3, Sodium 230.4, Carbohydrate 54.5, Fiber 0.9, Sugar 24.1, Protein 5
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