QUICK & EASY HONEY MUSTARD
This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, whisk all ingredients. Refrigerate until serving.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY BAKED CUSTARD, LOW FAT DESSERT
Here is an older dessert recipe that is lower in calories and fat. It uses honey instead of white sugar as a sweetener. Since my Dad raised bees and we had lots of honey this recipe was a favorite.
Provided by Kathie Carr @kathiecc
Categories Puddings
Number Of Ingredients 5
Steps:
- Beat eggs together with honey and salt. Add milk and beat well to mix. pour into a 1 1/2 quart casserole or individual custard cups. Set in a larger pan of hot water. Water should reach (on the outside) up 1/2 way to top of custard dish.
- Sprinkle top of custard with a little nutmeg. Carefully set whole thing into the oven and bake until a knife inserted in the center of a custard comes out clean, about 35 minutes. (Smaller dishes will bake faster.) Serve with low fat whipped topping. Makes about 8 servings, each custard serving is about 89 calories. Topping is extra, see package for calories.
HONEY CUSTARD PIE
Make and share this honey custard pie recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 325.
- whisk sugar, cornmeal and salt together.
- combine remaining ingredients in a large bowl, stirring well.
- whisk in cornmeal mixture until well blended.
- pour into pie shell.
- bake 50 minutes or until set.
- cool on wire rack.
HONEY CUSTARD
Make and share this Honey Custard recipe from Food.com.
Provided by marycate
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat honey and milk in double boiler.
- Beat eggs and salt until thick.
- Add hot milk to yolks and return to boiler to finish cooking.
- When mixture coats silver spoon, remove from heat.
- Add vanilla and spices if desired.
- Chill before serving.
Nutrition Facts : Calories 181.1, Fat 7.5, SaturatedFat 3.9, Cholesterol 158.7, Sodium 356.9, Carbohydrate 23.5, Sugar 17.4, Protein 5.9
HONEY PIE
A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don't be afraid of blind-baking the crust, it's easy to do. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 40-50 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Top each serving with optional toppings as desired. Refrigerate leftovers.
Nutrition Facts : Calories 374 calories, Fat 17g fat (10g saturated fat), Cholesterol 131mg cholesterol, Sodium 375mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 1g fiber), Protein 8g protein.
HONEY CUSTARD IN PHYLLO PASTRY
Categories Mixer Dessert Bake Cream Cheese Pistachio Honey Bon Appétit
Yield Serves 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Using electric mixer, beat cream cheese, 3 tablespoons honey and 1 tablespoon sugar in medium bowl until smooth. Mix in cream, egg, vanilla and orange peel. Spoon mixture into 9-inch glass pie dish. Bake until mixture is set, about 20 minutes. Transfer to rack and cool custard completely.
- Combine 3 tablespoons water, 2 tablespoon honey and 1 tablespoon sugar in small saucepan. Boil until syrup thickens slightly, about 5 minutes.
- Preheat oven to 375°F. Brush large baking sheet with 1 tablespoon melted butter. Combine 1/2 cup pistachios and 1 tablespoon sugar in small bowl. Arrange 1 phyllo sheet on work surface with long side parallel to edge of surface (cover remainder with plastic). Brush lower half of phyllo lengthwise with melted butter. Fold phyllo lengthwise in half. Brush phyllo with melted butter; sprinkle with about 1 tablespoon pistachio mixture. Divide custard into 8 equal portions. Spoon 1 portion custard onto phyllo near 1 short edge. Fold 1 corner of phyllo over custard; continue folding as for flag, forming triangle and enclosing filling completely. Repeat with remaining phyllo, butter, pistachio mixture and custard.
- Transfer pastries to prepared baking sheet. Brush with butter. Bake until golden, about 18 minutes. Brush with syrup. Sprinkle with additional chopped nuts. Serve warm or at room temperature.
More about "honey custard recipes"
HONEY-AND-THYME CUSTARDS RECIPE - KRISTEN KISH
From foodandwine.com
5/5 Total Time 2 hrsAuthor Kristen Kish
- In a saucepan, cook the 1/3 cup of honey over moderately low heat for 2 minutes. Add the heavy cream, milk, thyme and vanilla bean and seeds and simmer over low heat for 4 minutes. Discard the thyme and vanilla bean.
- In a heatproof bowl, whisk the egg yolks, cornstarch and sugar. Gradually whisk in the hot honey milk. Return to the saucepan; whisk over moderate heat until thickened and bubbling, 3 to 4 minutes. Off the heat, whisk in the softened gelatin. Strain into 4 small jars and refrigerate until chilled, 1 hour. Serve with berries, honey and a sprinkling of sea salt.
5 INGREDIENT BAKED HONEY CUSTARD FOR HEALTHY DESSERT
From healthymummy.com
4/5 (96)Category DessertsServings 1Estimated Reading Time 1 min
HONEY-LEMON CUSTARD WITH FRUIT RECIPE | BON APPéTIT
From bonappetit.com
20+ WAYS TO USE HONEY MUSTARD THAT AREN'T A BASIC DIP
From allrecipes.com
VANILLA CUSTARD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HONEY MUSTARD RECIPE - 4 INGREDIENTS AND 5 MINUTES!
From showmetheyummy.com
A HEAVENLY SALTED HONEY PIE RECIPE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
PERFECT HONEY PIE (FROM SCRATCH) - SWEETEST MENU
From sweetestmenu.com
OLD-FASHIONED BAKED HONEY CUSTARD – A HUNDRED YEARS AGO
From ahundredyearsago.com
Servings 7Total Time 1 hrEstimated Reading Time 1 min
LAVENDER HONEY CUSTARD TART - HOME COOKING ADVENTURE
From homecookingadventure.com
BEST BAKLAVA FRENCH TOAST BAKE RECIPE | FOOD NETWORK CANADA
From foodnetwork.ca
BAKED HONEY CUSTARD RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
RECIPE: HONEY CUSTARDS WITH CARAMELIZED APPLES | KITCHN
From thekitchn.com
COOK THIS: THREE BELGIAN BAKING RECIPES FROM DARK RYE AND HONEY …
From nationalpost.com
31 BLUEBERRY RECIPES TO MAKE SUMMER A LITTLE SWEETER
From epicurious.com
SALTED HONEY CUSTARD PIE RECIPE - SOMETHING SWANKY
From somethingswanky.com
17 BEST PUFF PASTRY RECIPES - MARTHASTEWART.COM
From marthastewart.com
CLASSIC RECIPE: NEVER FAIL HONEY CUSTARD - MADISON.COM
From madison.com
HOW TO MAKE HOMEMADE HONEY MUSTARD | THE RECIPE CRITIC
From therecipecritic.com
ROYAL CHEF DARREN MCGRADY SHARES BUDGET-FRIENDLY ROYAL RECIPES
From metro.co.uk
You'll also love