Honey Garlic Chicken Drumsticks Recipes

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HONEY GARLIC CHICKEN DRUMSTICKS

Make and share this Honey Garlic Chicken Drumsticks recipe from Food.com.

Provided by mariposa13

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Honey Garlic Chicken Drumsticks image

Steps:

  • Preheat oven to 375*.
  • Place skinless chicken legs in a roasting pan and bake covered for 60 minutes.
  • Drain all juices and save for another purpose.
  • While legs are cooking make the sauce. Combine sugar with cornstarch.
  • Add water, honey abd minced garlic in a saucepan.
  • Bring to a boil stirring constantly.
  • When chicken legs are cooked place in a heat proof casserole.
  • Pour sauce over and serve immediately or keep warm in oven.

4 lbs skinless chicken legs
3/4 cup brown sugar
2 tablespoons cornstarch
3/4 cup water
3 tablespoons soy sauce
1 tablespoon honey
2 garlic cloves, finely minced

HONEY GARLIC DRUMSTICKS

Make and share this Honey Garlic Drumsticks recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6



Honey Garlic Drumsticks image

Steps:

  • Preheat the oven to 400°F.
  • Place the drumsticks on 2 rimmed baking sheets and season with the salt and pepper; bake for 30 minutes.
  • Meanwhile, in a medium bowl, combine the honey, garlic, and hot pepper sauce; mix well.
  • Remove the drumsticks from the oven and brush with the sauce.
  • Bake for 20 to 25 more minutes, or until no pink remains and the juices run clear.

Nutrition Facts : Calories 325.7, Fat 12.7, SaturatedFat 3.5, Cholesterol 118.3, Sodium 378.7, Carbohydrate 24.3, Fiber 0.1, Sugar 23.3, Protein 28.4

24 chicken drumsticks
1 teaspoon salt
1/2 teaspoon black pepper
1 cup honey
1/4 cup chopped garlic
2 tablespoons hot pepper sauce

HONEY GARLIC CHICKEN

The classic combo of sticky garlicky chicken with an Asian twist.

Provided by Donal Skehan

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11



Honey Garlic Chicken image

Steps:

  • Heat the oil in a large saute pan, season the chicken with salt and pepper and add to the pan skin-side down. Fry for 6 to 8 minutes until really golden.
  • Flip the chicken over and add the garlic, honey, vinegar and soy sauce and bubble for 5 minutes.
  • Add the broccoli, sugar snaps and spring onions and cook, stirring to combine, for 6 to 8 minutes more until the chicken is cooked through. Serve sprinkled with coriander leaves and sesame seeds.

1 tablespoon olive oil
8 chicken thighs
6 garlic cloves, thinly sliced
3 tablespoons clear honey
3 tablespoons white wine vinegar
3 tablespoons reduced salt soy sauce
200 grams (7 ounces) broccoli, broken into florets
250 grams (9 ounces) sugar snap peas
Bunch of spring onions, sliced into 2-centimeter (3/4-inch) pieces
Handful of coriander leaves
1 tablespoon sesame seeds

HONEY-GARLIC CHICKEN THIGHS

Sticky, easy honey-garlic chicken made simple, with the most amazing 5-ingredient honey-garlic sauce that is so good you'll want it on everything! Garnish with parsley and serve over vegetables, rice, pasta, or a salad.

Provided by ERIKIM21

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 20m

Yield 6

Number Of Ingredients 8



Honey-Garlic Chicken Thighs image

Steps:

  • Season chicken with garlic powder, salt, and pepper.
  • Heat a pan over medium-high heat. Add chicken and sear until golden, 10 to 12 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Drain most of the excess grease from the pan, leaving about 2 tablespoons behind.
  • Arrange chicken thighs skin-side down in the pan. Place crushed garlic between the chicken and fry until fragrant, about 30 seconds. Add honey, water, vinegar, and soy sauce. Increase heat to medium-high and cook until sauce reduces down and thickens slightly, 3 to 4 minutes.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 17.4 g, Cholesterol 64.1 mg, Fat 11.3 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 3.1 g, Sodium 232.2 mg, Sugar 15.8 g

6 chicken thighs
2 teaspoons garlic powder
salt and ground black pepper to taste
6 cloves garlic, crushed
⅓ cup honey
¼ cup water
2 tablespoons rice wine vinegar
1 tablespoon soy sauce

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    #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #poultry     #american     #chicken     #dietary     #low-saturated-fat     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #chicken-thighs-legs     #taste-mood     #savory     #4-hours-or-less

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