CHEESY POLENTA
Provided by Giada De Laurentiis
Time 22m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.
GARLICKY POLENTA
Provided by Valerie Bertinelli
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the butter in a medium saucepan over medium-low heat until melted, then add the garlic and cook, stirring frequently, until fragrant and lightly golden, about 1 minute. Add the chicken broth and increase the heat to medium-high. Bring to a boil, then turn the heat down to low and add the polenta, whisking. Cook, stirring regularly, until thick and creamy, about 10 minutes. Add the Parmesan, heavy cream, chives and pepper and stir to combine. Add salt to taste and serve immediately.
CREAMY PARMESAN POLENTA
Steps:
- Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.
QUICK COOKING CHEESY POLENTA
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In medium saucepan, bring the chicken stock and milk to a boil. Whisk in the polenta, stirring until the polenta just pulls from the side of the pot. Stir in the Manchego cheese and serve warm.
ONE-PAN HONEY GARLIC CHICKEN RECIPE BY TASTY
Here's what you need: bone-in, skin-on chicken thighs, salt, pepper, unsalted butter, garlic, brown sugar, honey, dried thyme, dried oregano, green beans
Provided by Robin Broadfoot
Categories Dinner
Time 52m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400˚F (200˚C)
- Season chicken thighs with salt and pepper.
- Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add chicken, skin-side down, and sear both sides until golden brown. (The skin side will take much longer, in order to properly render the fat and crisp up the skin.)
- Remove chicken thighs and set aside. Pour out any excess fat, but leave some in for the sauce.
- Add garlic, stir until fragrant, then add brown sugar, honey, thyme, and oregano, and stir. Reduce heat to low.
- Return chicken to the skillet. Coat the chicken in the sauce.
- Add green beans to skillet.
- Bake for 25 minutes or until chicken is cooked through.
- Enjoy!
Nutrition Facts : Calories 443 calories, Carbohydrate 33 grams, Fat 12 grams, Fiber 3 grams, Protein 49 grams, Sugar 28 grams
More about "honey garlic chicken with cheesy polenta recipes"
EASY HONEY GARLIC CHICKEN - CAFE DELITES
Web Feb 17, 2018 2 teaspoons garlic powder, to season 6 cloves garlic, crushed 1/3 cup honey 1/4 cup water (or chicken broth) 2 tablespoons …
From cafedelites.com
5/5 (120)Total Time 30 minsCategory DinnerCalories 384 per serving
From cafedelites.com
5/5 (120)Total Time 30 minsCategory DinnerCalories 384 per serving
- Heat a pan or skillet over medium high heat; sear chicken thigh fillets or breast fillets on both sides until golden and cooked through.
- Reduce heat after searing on both sides, cover skillet with a lid and continue cooking until the chicken is cooked through, while turning every 5 minutes until done. Alternatively, see notes for oven method.
- When chicken is done and cooked through, arrange chicken skin-side up in the pan (if cooking with skin); add the garlic between the chicken and fry until fragrant (about 30 seconds). Add the honey, water, vinegar and soy sauce. Increase heat to medium-high and continue to cook until the sauce reduces down and thicken slightly (about 3-4 minutes).
HONEY GARLIC CHICKEN BREAST | RECIPETIN EATS
Web Feb 9, 2020 Stir garlic briefly once butter melts. Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to …
From recipetineats.com
5/5 (502)Total Time 12 minsCategory MainsCalories 323 per serving
From recipetineats.com
5/5 (502)Total Time 12 minsCategory MainsCalories 323 per serving
- Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
- Place chicken in skillet and cook for 2 - 3 minutes until golden. Turn and cook the other side for 1 minute.
POLENTA CHICKEN - WHERE IS MY SPOON
Web Dec 10, 2019 Garlic chicken: 6 whole chicken legs/ chicken quarters See note 2 tablespoons vegetable oil 1 teaspoon paprika 1 ½ cups chicken stock ½ bunch parsley 4 large garlic cloves fine sea salt and pepper For …
From whereismyspoon.co
From whereismyspoon.co
CREAMY GARLIC CORN CHICKEN WITH CHEESY POLENTA.
Web Aug 10, 2022 1 1/2 pounds boneless skinless chicken breasts, cubed 1 tablespoon cornstarch 1 tablespoon, plus 2 teaspoons cajun seasoning 3 cloves garlic, chopped 2 tablespoons fresh thyme leaves 2 cups raw …
From halfbakedharvest.com
From halfbakedharvest.com
HONEY GARLIC CHICKEN (30 MINUTE RECIPE) - THE CHUNKY CHEF
Web Nov 30, 2020 Prep chicken. Start prepping the chicken by slicing the 2 breasts into cutlets. Then season cutlets with spices on both sides. Dredge chicken. Coating the chicken in flour helps create a crust. Sear …
From thechunkychef.com
From thechunkychef.com
HONEY-GARLIC CHICKEN & POLENTA | SCHNUCKS
Web Jul 24, 2020 Instructions Preheat oven to 425 degrees. In a small bowl, combine honey, garlic and lemon juice. Heat an ovenproof skillet over medium-high heat. Coat chicken …
From nourish.schnucks.com
Servings 4Total Time 35 minsCategory ChickenCalories 690 per serving
From nourish.schnucks.com
Servings 4Total Time 35 minsCategory ChickenCalories 690 per serving
- Heat an ovenproof skillet over medium-high heat. Coat chicken in oil and season with salt and pepper, if desired. Add chicken to skillet, skin side down, and cook until crispy and browned, about 10 minutes.
- Meanwhile, bring 3 cups water to a boil. Gradually whisk in cornmeal, reduce heat to low and cook until thickened, stirring often, about 15 minutes. Remove from heat. Stir in milk, butter and spinach and season with salt and pepper, if desired.
SMOTHERED CHICKEN WITH CHEESY POLENTA RECIPE | BON …
Web Mar 14, 2023 Place 3 lb. skinless, boneless chicken thighs (about 8), excess fat trimmed, in a medium bowl and sprinkle ⅓ cup spice mixture over, turning chicken so both sides …
From bonappetit.com
4.5/5 (2)Total Time 2 hrs 30 minsServings 4-6
From bonappetit.com
4.5/5 (2)Total Time 2 hrs 30 minsServings 4-6
CHICKEN AND BROCCOLI RICE CASSEROLE RECIPE - NYT COOKING
Web Step 1. Heat oven to 350 degrees. Season the chicken on both sides with 1 teaspoon salt and ½ teaspoon pepper. Step 2. Heat 1 tablespoon of the olive oil in a deep, oven-proof …
From cooking.nytimes.com
From cooking.nytimes.com
THREE CHICKEN DINNER RECIPES THAT USE JUST ONE BAKING TRAY
Web May 9, 2023 Serve with a grain or rice pilaf, with crusty bread, or over polenta. 2 teaspoons fennel seeds, crushed. 1½ teaspoons ground coriander. Kosher salt and …
From bostonglobe.com
From bostonglobe.com
CHEESY BAKED POLENTA WITH GARLIC BUTTER, MUSHROOMS AND CHICKPEAS
Web Oct 7, 2022 Heat the oven to 180°C fan/gas 6. Put the milk and 500ml water in a hob-safe casserole with a lid and bring to a simmer over a medium heat. Whisk in the polenta in a …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
RECIPE: CHEESY BAKED CHICKEN WITH GARLIC BREAD & BROCCOLI - BLUE …
Web 4 Boneless, Skinless Chicken Breasts. 1 lb Broccoli. 2 oz Salted Butter. 1 clove Garlic. 1 8-Oz Can Tomato Sauce. 1 Tbsp Italian Seasoning (Whole Dried Basil, Sage, Oregano, …
From blueapron.com
From blueapron.com
CHICKEN UNDER A BRICK (POLLO ALLA MATTONE) | RACHAEL RAY
Web May 12, 2023 Place chicken skin-side down and brown about 5 minutes under 2 bricks wrapped in foil or a weighted cast-iron pan. Flip bird and roast 30 minutes. Add halved …
From rachaelrayshow.com
From rachaelrayshow.com
LEMON PEPPER CHEESY STUFFED CHICKEN RECIPE - RACHAEL RAY SHOW
Web Preparation. For the spatchcock chicken, preheat oven to 425˚F. Place ricotta in small mixing bowl and combine with lemon zest, garlic, pepper, parm and parsley. Work with …
From rachaelrayshow.com
From rachaelrayshow.com
10 BEST HONEY GARLIC CHICKEN RECIPES | YUMMLY
Web May 2, 2023 red onion, chicken, chopped cilantro, chicken, boneless skinless chicken breast and 16 more Honey Garlic Chicken with Potatoes Primavera Kitchen garlic, …
From yummly.com
From yummly.com
CREAMY POLENTA WITH PARMESAN - BON APPéTIT RECIPE | BON APPéTIT
Web Aug 4, 2008 1 teaspoon salt 1 cup polenta or yellow cornmeal 1 /4 cup (1/2 stick) butter 1 /2 cup grated Parmesan cheese Preparation Step 1 Bring 4 cups water and 1 teaspoon …
From bonappetit.com
From bonappetit.com
GARLIC AND ROSEMARY CHICKEN WITH CHEESY POLENTA
Web Rub chicken with garlic and rosemary, and cook for 5 minutes each side, or until cooked through. Place on a plate and cover with foil to keep warm. Add tomatoes to the pan; …
From healthyfood.com
From healthyfood.com
30-MINUTE HONEY GARLIC CHICKEN | KITCHN
Web Feb 4, 2020 Instructions. Arrange a rack in the middle of the oven and heat the oven to 400°F. Finely chop 4 cloves garlic and place in a small bowl. Add 1/4 cup honey, 2 …
From thekitchn.com
From thekitchn.com
'COOK COLOR'S RECIPE FOR SPANISH-STYLE GARLIC SHRIMP - OPRAH DAILY
Web May 12, 2023 Step 1 In a medium bowl, mix together the shrimp, garlic, salt, baking soda, red pepper flakes, and 2 Tbsp. of the olive oil until combined. Step 2 In a large …
From oprahdaily.com
From oprahdaily.com
IRISH STOUT SHORT RIBS WITH CHEESY POLENTA RECIPE - BBC FOOD
Web May 12, 2023 Add the onion, garlic and thyme to the oil left in the casserole. Fry for 3–4 minutes until softened a little. Add the flour and cook, stirring, for another minute or so.
From bbc.co.uk
From bbc.co.uk
HONEY GARLIC CHICKEN TWO WAYS - DELISH
Web Dec 5, 2019 Step 3 Meanwhile, in a medium saucepan over medium-high heat, whisk together honey, soy sauce, Sriracha, garlic powder and a generous pinch of red chili …
From delish.com
From delish.com
GARLIC CHICKEN WITH POLENTA | TASTY KITCHEN: A HAPPY RECIPE …
Web Grate the garlic and add to the pan together with the rest of the chopped parsley. Cook for 1 minute, remove from heat and season. To make the polenta, heat the water in a large …
From tastykitchen.com
From tastykitchen.com
TRY JOANNA GAINES'S HONEY BUTTER LAYERED BISCUIT BITES RECIPE
Web May 12, 2023 Step 1 To make the biscuits: Preheat the oven to 425°F. Line a baking sheet with parchment paper. Step 2 In a large bowl, combine the flour, baking powder, salt, …
From oprahdaily.com
From oprahdaily.com
CHEESY GARLIC POLENTA RECIPE - RELUCTANT ENTERTAINER
Web Nov 1, 2021 4-6 cloves garlic, finely minced 1 quarts 2 cups chicken or vegetable broth 1 cup polenta 3 Tbsp butter, room temperature 1/2 c Parmesan cheese 1/3 c whole milk, …
From reluctantentertainer.com
From reluctantentertainer.com
MEATBALL SUBS WITH RICOTTA SLATHER - RACHAEL RAY | RECIPE
Web 11 hours ago Line a baking sheet with parchment paper. Place meats in bowl and add the bread, wringing out the excess milk. Season with salt and pepper, then add egg, garlic, …
From rachaelrayshow.com
From rachaelrayshow.com
SAUCY CHICKEN AND SAUSAGE OVER CREAMY PARMESAN POLENTA
Web Oct 10, 2022 Cook for about 10 minutes or until the chicken and sausage starts to brown. Stir in the chicken broth or white wine and scrape up all the brown bits from the bottom …
From jocooks.com
From jocooks.com
You'll also love