HONEY-GINGER CRUSTED CHICKEN
Make and share this Honey-Ginger Crusted Chicken recipe from Food.com.
Provided by mielhollinger
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse chicken; pat dry with paper towels.
- Spray a shallow baking pan with nonstick coating.
- Place chicken breast halves in baking pan.
- In a small bowl combine honey, orange juice, ginger, black pepper, and red pepper (if desired).
- Brush honey mixture over chicken.
- Combine cornflakes and parsley flakes.
- Sprinkle cornflake mixture over chicken to coat.
- Bake, uncovered, in a 350°F oven for 18-20 minutes or until chicken is tender and no longer pink.
HONEY GINGER ROASTED CHICKEN
Make and share this Honey Ginger Roasted Chicken recipe from Food.com.
Provided by OceanIvy
Categories Chicken
Time 2h15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Rub chicken pieces with the lemon.
- Sprinkle chicken with 1/2 the ginger and salt.
- Combine the oil, honey and remaining ginger.
- Brush chicken honey mixture.
- Roast in oven 350°F for 1 1/2 to 2 hours, basting occasionally with honey mixture.
- Serve and enjoy!
HONEY-GINGER CHICKEN
This is different from any other honey-ginger chicken recipe I have seen on here. It has 1/3 cup hot sauce in it...so it has a little KICK! The sweet and the hot work fabulously together and always impress company! This is a favorite of mine ever since my late aunt first cooked it for me 15 years ago. Brown or white rice works well on the side...you need something to help soak up all the yummy sauce!
Provided by AJsMOM
Categories Chicken Thigh & Leg
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425. Melt Crisco and butter in 9x13 pan in oven.
- Combine flour, salt, ginger, pepper. Dredge chicken pieces in flour mixture.
- Add chicken to hot pan, skin side down. Bake for 30 minutes.
- Turn pieces over and bake an additional 15 minutes.
- Whisk together honey, hot sauce, soy sauce.
- Drain butter/fat from pan and pour honey mixture over the chicken and bake 15 more minutes, basting often.
- Serve hot, or refrigerate and serve chilled. (I prefer it hot next too some fluffy rice!).
Nutrition Facts : Calories 635.2, Fat 31.4, SaturatedFat 10.8, Cholesterol 228.6, Sodium 1772.7, Carbohydrate 22.1, Fiber 0.4, Sugar 15.9, Protein 64
BAKED ASIAN-STYLE HONEY CHICKEN
A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.
Provided by MARBALET
Categories World Cuisine Recipes Asian
Yield 5
Number Of Ingredients 7
Steps:
- To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.
Nutrition Facts : Calories 620.3 calories, Carbohydrate 8.7 g, Cholesterol 204.3 mg, Fat 41.1 g, Fiber 0.3 g, Protein 51.3 g, SaturatedFat 11.7 g, Sodium 553.1 mg, Sugar 7.4 g
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