Million Dollar Mussels Recipes
MILLION DOLLAR RELISH
Make and share this Million Dollar Relish recipe from Food.com.
Provided by Steve P.
Categories Spreads
Time 40m
Yield 4 quarts
Number Of Ingredients 10
Steps:
- Grind all Step1 ingedients up with a food processor.
- Cover with 3/4 cup pickling salt to 2 quarts of water.
- Let brine stand overnight.
- In the AM, drain the mixture well.
- Then add the Step2 ingredients except for the flour and vinegar.
- Bring to a boil.
- Mix 1 cup of flour with the vinegar to make a smooth paste.
- Add some of the hot mixture to the paste before mixing it together.
- Cook for about 10 minutes.
- Pour into sterilized jars.
Nutrition Facts : Calories 1318.6, Fat 3.4, SaturatedFat 0.5, Sodium 24.5, Carbohydrate 314.9, Fiber 9.3, Sugar 268.4, Protein 10.2
MILLION DOLLAR
Yield Serves 1.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
MILLION DOLLAR MUSSELS
These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous sauce.
Provided by Allrecipes
Categories Mussel Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Place the dry sherry, garlic, bouillon, butter, Italian seasoning, and lemon into a large pot. Bring to a simmer over medium heat. Add the mussels, cover, and simmer until the mussels have opened, about 5 minutes. Discard any unopened mussels.
Nutrition Facts : Calories 411.8 calories, Carbohydrate 33.3 g, Cholesterol 81 mg, Fat 18.5 g, Fiber 1 g, Protein 14.1 g, SaturatedFat 11.1 g, Sodium 1681 mg, Sugar 2.3 g
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