Bananasplitbites Recipes

Steps:

• To make a batch, peel 2 overripe bananas and freeze until firm, about 1 hour. Melt 4 ounces chopped bittersweet chocolate with 1 tablespoon shortening or coconut oil in the microwave. Cut the bananas into pieces and drop into the melted chocolate to cover; remove with a fork. Place on a plate and immediately sprinkle with chopped peanuts and top with a maraschino cherry; freeze 30 more minutes.

Steps:

• 1.Prepare Kellogg's® Eggo® Homestyle waffles according to package directions. Cut each waffle into four triangles.
• 2.On waffle pieces layer strawberry slices, pineapple pieces and whipped topping. Top each with one banana slice. Drizzle with chocolate syrup. Sprinkle with pecans. Serve immediately.

Steps:

• Heat Oil in deep fryer to 360.
• Whisk eggs in a large bowl.
• Mash banana.
• Add Banana, flour, milk, sugar, baking powder, and salt to eggs.
• Whisk until smooth.
• Drop TBS of batter into hot oil.
• Cook until golden on both sides.
• Remove and sprinkle powdered sugar over Beignets while still warm.
• Enjoy!

Steps:

• Preheat oven to 350 degrees F.
• Coat two 8" cake pans with nonstick cooking spray.
• In a large bowl, with an electric beater on medium speed, beat the cake mix, pudding mix, water, oil and eggs until smooth.
• Stir in the pineapple then pour the batter into the cake pans, dividing equally.
• Bake for 35- 40 minutes, or until a wooden toothpick inserted in the center comes out clean.
• Allow to cool for 15 minutes then invert onto wire racks to cool completely.
• In a small bowl, combine 3/4 cup whipped topping and the strawberries and mix well.
• Place one cake layer on a serving plate and frost the top with the strawberry mixture.
• Place the second layer over the first then frost the top and sides with the remaining whipped topping.
• Drizzle with hot fudge then place the cherries around the edges of the cake top and sprinkle evenly with the nuts.
• Serve immediately, or cover and chill until ready to serve.
• NOTE: Warm the hot fudge enough to make it pourable, but don't allow it to get too hot or it will melt the"frosting"!

Steps:

• Preheat oven to 350°F Line a baking sheet with foil (or a silpat!).
• Mash banana in a bowl. Add cinnamon and oats, and stir until combined. Stir in chocolate chips.
• Form small balls and place on baking sheet. Bake for 10-12 minutes, until golden brown.

Steps:

• Line up ice cream scoops next to each other in an oval deep dish or a banana boat.
• Cut the ends of the banana off (about 1/4 inch) while still in the peel.
• Slice in half longways.
• Pop each half of the banana out of the peel onto each side of the ice cream row, pressing down and in a little so it'll stay put.
• Top the vanilla ice cream with the pineapple, the chocolate with the chocolate syrup and the strawberry with the strawberry sauce.
• Spoon the wet walnuts over all three scoops of ice cream.
• Top each scoop with some whipped cream and a cherry for each.
• Enjoy!

Steps:

• In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.
• In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.
• Slice bananas and place on top of cheese mixture. Drizzle with 2 tablespoons chocolate syrup.
• Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.
• Refrigerate for 2 hours or overnight.