Honey Ginger Lemonade Recipes

Steps:

• Pour 2 tablespoons simple syrup in each of four heatproof glasses or mugs. Add 1 tablespoon lemon juice, 1 teaspoon honey, and 3/4 cup boiling water to each; stir until honey dissolves.
• Stick 3 cloves into each lemon wedge; drop a wedge and 3 candies into each drink. Serve immediately.

Steps:

• Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.

Steps:

• Bring 1 cup water, honey, sugar, and ginger to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Boil 5 minutes. Cool. Strain syrup into pitcher. Mix in lemon juice and remaining 2 cups water. Fill pitcher with ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade.

Steps:

• In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
• Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
• Serve over ice, and garnish with lemon slices.

Steps:

• (This makes fairly concentrated lemonade; if you want more dilute lemonade use 1/2 or 3/4 of the amount of lemon and honey used, in proportion to the water i. e. 3 lemons and 3 tablespoons of honey to 4 cups of water. If the proportion of lemon to water or).
• Place the water in a jug.
• Squeeze juice from lemons into water and add honey.
• Mix all three ingredients together thoroughly and chill before serving (if not using cold water already).

Steps:

• NOTE: This is made in a 12 ounce glass. My ice cube makes cubes that equals 1 tablespoon. So, if you want to use freshly squeezed lemon juice rather than frozen, you'll need 3 tablespoons of juice to equal the 3 frozen cubes of lemon juice.
• In a 12 ounce glass, put 3 plain ice cubes and 3 cubes of frozen lemon juice.
• In a separate small glass, pour in 1 tablespoon of the Spiced Honey. Add 1/4 cup of very hot water and stir with a spoon to dissolve honey thoroughly.
• Pour hot honey water over the ice and lemon cubes and stir thoroughly until cubes are almost melted.
• Fill the remainder of the glass with cold ginger ale. Stir to combine flavours and enjoy!

Steps:

• In a small saucepan, bring all ingredients to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.