HONEY GRANOLA YOGURT BARK RECIPE BY TASTY
Here's what you need: greek yogurt, honey, granola, honey
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix yogurt and honey in a bowl.
- Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.
- Freeze 6 hours, or overnight, until frozen solid.
- Break yogurt bark into desired number of pieces.
- Serve cold, or store in a closed container in the freezer.
- Enjoy!
Nutrition Facts : Calories 254 calories, Carbohydrate 47 grams, Fat 0 grams, Fiber 1 gram, Protein 17 grams, Sugar 45 grams
TROPICAL YOGURT BARK RECIPE BY TASTY
Here's what you need: mango, pineapple, greek yogurt, mango, pineapple, kiwi, shredded coconut
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
- Pour mixture onto a baking pan lined with parchment paper. Add desired amount of toppings.
- Freeze for 6 hours, or overnight, until frozen solid.
- Break yogurt bark into desired number of pieces.
- Serve cold, or store in a closed container in the freezer.
- Enjoy!
Nutrition Facts : Calories 172 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 2 grams, Protein 12 grams, Sugar 27 grams
CHEWY GRANOLA BARS RECIPE BY TASTY
Here's what you need: old-fashioned oat, rice cereal, brown sugar, coconut oil, honey, salt, vanilla, chocolate chips, dried apple, cinnamon, nutmeg, sliced almond, dried cherry, peanut butter, pretzels, chocolate candy
Provided by Pierce Abernathy
Categories Snacks
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large mixing bowl, combine the oats, rice cereal, coconut oil, honey, brown sugar, salt, and vanilla until evenly mixed.
- For chocolate chip, take ¼ of the oats mix and combine with chocolate chips. Stir until mixed.
- Move the mixture to a small baking dish.
- For Apple Cinnamon, take ¼ of the oats mix and combine with dried apples, cinnamon, and nutmeg. Stir until mixed.
- Move the mixture to a small baking dish.
- For Cherry Almond, take ¼ of the oats mix and combine with almonds and cherries. Stir until mixed.
- Move the mixture to a small baking dish.
- For Peanut Butter Crunch, take ¼ of the oats mix and combine with pretzels, peanut butter, and chocolate candies. Stir until mixed.
- Move the mixture to a small baking dish.
- Bake each bar mixture at 350°F (175°C) for 5-8 minutes.
- Let granola cool and then cut into desired bar shape.
- Enjoy!
CLASSIC GRANOLA RECIPE BY TASTY
Here's what you need: rolled oats, almond, cinnamon, salt, coconut oil, vanilla extract, maple syrup, honey, greek yogurt, assorted berry
Provided by Kahnita Wilkerson
Categories Breakfast
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, almonds, cinnamon, salt, coconut oil, vanilla extract, maple syrup, and honey until well combined.
- Transfer the mixture onto a the prepared baking sheet and spread into an even layer.
- Bake for 20 minutes.
- Carefully remove from the oven and allow to cool for 10 minutes.
- Break up the layer into chunks with your hands.
- Store in an airtight container for up to 1 month.
- Serve with Greek yogurt and fresh berries, if desired.
- Enjoy!
Nutrition Facts : Calories 263 calories, Carbohydrate 36 grams, Fat 11 grams, Fiber 4 grams, Protein 6 grams, Sugar 10 grams
GRANOLA BARK
This bark recipe, packed with flax, chia, and sesame seeds, almonds and coconut, lands somewhere in between granola bars the snack and granola the cereal.
Provided by Elisabeth Prueitt
Categories Granola snack Kid-Friendly Oat Almond Cinnamon Seed Coconut Maple Syrup Honey Small Plates
Yield Makes about 16 servings (one 13 by 18-inch/33 by 46cm sheet)
Number Of Ingredients 14
Steps:
- Combine the cinnamon, oats, almonds, coconut, flax or chia seeds, sesame seeds, and almond flour or hazelnut flour in a large bowl.
- Preheat the oven to 325°F/165°C. Line a 13 by 18 inch/33 by 46cm rimmed baking sheet with parchment paper or a silicone mat.
- Combine the maple syrup or honey or a mix of both, coconut sugar, water, vanilla, and salt in a small saucepan and bring to a boil, stirring to dissolve the sugar and salt. Remove from the heat and let cool to warm room temperature.
- Add the olive oil and egg white to the cooled syrup mixture and whisk to incorporate. Pour over the oats mixture and mix well.
- Spread the mixture evenly across the prepared baking sheet. Using another same-size baking sheet or the bottom of a pot, press the mixture down firmly to compact it before baking. Bake for 45 minutes or longer, until dark golden brown, rotating the sheet after about 15 minutes to promote even browning. While the granola bakes, open the oven door a couple of times to release steam.
- Set the baking sheet on a cooling rack until the surface of the granola is crisp. Leave the oven on. If the surface is still tacky to the touch once it has cooled, return the pan to the oven and continue baking for another 10 to 15 minutes, checking every 5 minutes. Don't let the bark get too dark, or it'll taste bitter.
- Once cool, break the bark into pieces and store in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 1 month.
HONEY ALMOND GRANOLA
This honey almond granola makes a delicious topping for yogurt. For added crispness, turn off oven leave door ajar and let the granola cool in there. Stored in an airtight container it will keep for 3 weeks.
Provided by breezee1984
Categories Breakfast
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Position racks in the upper and lower thirds of the oven and heat oven to 325°.
- Spray two baking sheets with vegetable oil spray.
- In a large bowl mix the oats, bran, and almonds.
- In a smaller bowl, whisk the oil, honey vanilla, almond extract, dry milk powder, and salt.
- Pour the mixture (it will be gloppy) over the oats and stir, with your hands or a spoon, until well combined.
- Divide the mixture between the two oiled baking sheets and spread in an even layer.
- Bake for twenty minutes, stir the granola and switch the positions of the pans.
- Bake until the the oats are golden brown and almonds look well toasted another 10 to 20 minutes; don't overcook.
- Let cool completely in the pans.
- The oats may feel soft but will get crisp as they cool.
- When completely cool, stir in raisins.
Nutrition Facts : Calories 625.8, Fat 33.7, SaturatedFat 3.8, Cholesterol 2.4, Sodium 185.2, Carbohydrate 72.4, Fiber 8.6, Sugar 37.9, Protein 17.8
GREEK YOGURT WITH HONEY, FRUIT AND GRANOLA
This is one of my favorite breakfasts. If you haven't tried Greek style yogurt, it is thick and creamy even the non-fat tastes rich. Paired with granola, honey and a handful of fruit, it's a perfect start for your day!
Provided by CaliforniaJan
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Top yogurt with honey and granola, sprinkle berries on top.
HONEY, GRANOLA, & YOGURT BREAD
I got this recipe with the booklet that came with my Breadman Machine. It makes a moist, slightly dense, chewy loaf that I really enjoy. I sometimes add in some raisins, depending on how many raisins were in the granola. The cooking time will depend on the cycle of your bread machine.
Provided by Judy from Hawaii
Categories Yeast Breads
Time 1h50m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- This is a Bread Machine Recipe: Put ingredients into Bread Pan in the order appropriate for your machine.
- Bake on whole wheat cycle (if available), light setting.
HONEY GRANOLA
Make and share this Honey Granola recipe from Food.com.
Provided by southern chef in lo
Categories Breakfast
Time 35m
Yield 21 cups
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- In very large bowl, combine oat, coconut, seeds, and dry milk. Mix well.
- Combine honey, oil, and vanilla and pour over oat mixture; stir to coat.
- Divide mixture evenly into 2 ungreased 13x9-inch baking pans.
- Bake at 350°F for 20 to 30 minutes or until golden brown, stirring frequently.
- Let cool slightly, then stir to break into small pieces. Stir in raisins. Cool completly.
- Store in tightly covered container for up to 1 month, refrigerate for longer storage.
Nutrition Facts : Calories 498.4, Fat 19, SaturatedFat 5.5, Cholesterol 1.1, Sodium 37.8, Carbohydrate 74.9, Fiber 7.2, Sugar 39.1, Protein 12.8
More about "honey granola yogurt bark recipe by tasty"
HONEY GRANOLA YOGURT BARK - CLOUD DANCE&FITNESS
From clouddancefitnetwork.com
YOGURT GRANOLA BARK RECIPE - TABLESPOON.COM
From tablespoon.com
YOGURT BARK 4 WAYS | RECIPES - TASTY
From tasty.co
RECIPE: FROZEN GRAPE & GRANOLA YOGURT BARK - KITCHN
From thekitchn.com
HONEY GRANOLA PROTEIN YOGURT BARK - KALEJUNKIE
From kalejunkie.com
5/5 (2)Total Time 10 mins
STRAWBERRY GRANOLA YOGURT BARK - DELICIOUS FOOD
From itsdelicious-food.blogspot.com
FROZEN GRANOLA YOGURT BARK - IN TRAVEL FOOD
From intravelfood.com
HONEY GRANOLA YOGURT BARK RECIPE BY TASTY
From pinterest.co.uk
HONEY GRANOLA YOGURT BARK RECIPE BY TASTY
From pinterest.co.uk
HONEY GRANOLA PROTEIN YOGURT BARK | RECIPE - PINTEREST.COM
From pinterest.com
TASTY HONEY GRANOLA YOGURT BARK
From pinterest.com
HONEY GRANOLA PROTEIN YOGURT BARK | RECIPE | YOGURT BARK, GLUTEN …
From pinterest.com
FROZEN YOGURT BARK WITH BERRIES AND GRANOLA - THE …
From theheirloompantry.co
HOLIDAY BARK 4 WAYS | RECIPES | BARK RECIPE, DESSERTS, TASTY
From pinterest.ca
NUT FREE GRANOLA RECIPES - DANNY'S BLOG
From banny-ferguson.github.io
YOGURT BARK » EASY DELICIOUS FOODS
From easydeliciousfoods.com
STRAWBERRY GRANOLA YOGURT BARK RECIPE
From pinterest.ca
HONEY GRANOLA PROTEIN YOGURT BARK - KALEJUNKIE | RECIPE | HONEY …
From pinterest.com
HONEY GRANOLA YOGURT BARK | YOGURT BARK RECIPE, YOGURT AND …
10 BEST YOGURT GRANOLA BARS RECIPES | YUMMLY
From yummly.com
HIGH-PROTEIN CHOCOLATE PEANUT BUTTER PRETZEL YOGURT BARK
From kalejunkie.com
STRAWBERRY GRANOLA YOGURT BARK - DELICIOUS RECIPE MAMA
From mama-deliciousrecipes.blogspot.com
STRAWBERRY GRANOLA YOGURT BARK RECIPE
From pinterest.ca
EASY STRAWBERRY GRANOLA FROZEN GREEK YOGURT BARK - SPARKLING …
From sparklingcharm.com
STRAWBERRY GRANOLA YOGURT BARK | DELICIOUS RECIPES IDEAS
From yummypedia.blogspot.com
CHOCOLATE CHIP GRANOLA FROZEN YOGURT BARK - THE THIRSTY FEAST
From honeyandbirch.com
GRANOLA BARS WITH HONEY YOGURT AND FRESH BERRIES - TASTE LIFE
From tastelife.tv
GRANOLA BARK – SMITTEN KITCHEN
From smittenkitchen.com
GRANOLA BERRY YOGURT BARK - CANADIAN FOOD FOCUS
From canadianfoodfocus.org
HONEY GRANOLA RECIPE - FOOD.COM
From food.com
You'll also love