Honey Harissa Chicken Thighs Recipes

GRILLED HARISSA CHICKEN THIGHS

The harissa-honey glaze takes these juicy grilled chicken thighs over the top! Since most harissa spice blends have salt already added, there is no need to add any additional, but feel free to adjust to your tastes. Garnish with minced fresh parsley.

Provided by France C

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h55m

Yield 4

Number Of Ingredients 8

Grilled Harissa Chicken Thighs image

Steps:

Combine harissa spice blend, lemon juice, olive oil, and garlic in a small bowl. Rub spice mixture over chicken thighs, including under the skin. Refrigerate for 1 to 4 hours. Remove from refrigerator 20 minutes before grilling.
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Place chicken thighs on the hot grill, skin side down, and grill for 3 to 4 minutes. Flip the chicken over and grill on the other side for 3 to 4 minutes. Continue flipping every 3 to 4 minutes until the internal temperature reaches 165ºF, about 20 to 25 minutes total. Remove chicken to a plate and cover with foil; let rest for 5 minutes.
Meanwhile, combine harissa seasoning, honey, and melted butter for glaze in a small microwave-safe bowl. Microwave until mixture is heated through and has a thinned consistency, about 10 seconds. Drizzle over chicken and serve.

Nutrition Facts : Calories 258.6 calories, Carbohydrate 6.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 207.5 mg, Sugar 4.4 g

Ingredients

2 tablespoons harissa spice blend (powder)
2 teaspoons lemon juice
2 teaspoons olive oil
1 clove garlic, minced
4 bone-in, skin on chicken thighs
1 tablespoon harissa
1 tablespoon honey
1 tablespoon melted butter

STICKY HARISSA CHICKEN THIGHS

Make and share this Sticky Harissa Chicken Thighs recipe from Food.com.

Provided by English_Rose

Categories Chicken Thigh & Leg

Time 30m

Yield 2 serving(s)

Number Of Ingredients 3

Sticky Harissa Chicken Thighs image

Steps:

Preheat the broiler to high. Mix together 1 tbsp harissa with 1 tbsp clear honey. Lightly slash 6 skinless free-range chicken thighs and brush all over with the marinade.
Set aside for 10 minutes, then place the thighs on a lightly oiled baking sheet and pop under the broiler for 16 minutes, turning halfway, until sticky and cooked through.

Nutrition Facts : Calories 278.2, Fat 8.1, SaturatedFat 2.1, Cholesterol 171.8, Sodium 178.4, Carbohydrate 8.7, Sugar 8.6, Protein 40.7

Ingredients

1 tablespoon harissa
1 tablespoon clear honey
6 skinless chicken thighs

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