STRAWBERRY LEMONADE
Provided by Rachael Ray : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add the berries and mint to a glass pitcher and muddle with a wooden spoon.
- In a large pot add the sugar, to taste, and 2/3 cup of water. Cook over medium heat until the sugar dissolves. Pour over the strawberries.
- Stir in the lemon juice and fill the pitcher with the remaining water. Chill or pour over ice and serve.
HONEY-VANILLA LEMONADE
Provided by Rachael Ray : Food Network
Categories beverage
Time 10m
Yield 1 gallon
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the sugar, honey, and 2 cups water and place over medium-high heat. Cut the vanilla bean in 1/2 lengthwise, then, using the back of the knife, scrape the vanilla seeds from the pod and add to the saucepan, along with the pod. Bring the mixture to a boil and cook for 4 or 5 minutes, until the sugar is dissolved and the mixture thickens. Remove from the heat and allow to cool.
- Put the lemon juice into a gallon jug or pitcher. Pour the sugar syrup through a strainer into the pitcher and discard the pod. Add water to equal 1 gallon and stir well.
- Serve over ice with lemon wheels or wedges.
SOUTHERN-STYLE VANILLA LEMONADE
This lemon yellow lemonade is what I remember lemonade should taste like. Never watered down with a real lemon kick! Serve over ice or frozen lemonade cubes.
Provided by Nessie-Anne
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with sugar, vanilla extract, and 2 cups of water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 32.7 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.9 g, Sodium 9.3 mg, Sugar 25 g
HONEY I LOVE YOU-VANILLA LEMONADE - RACHAEL RAY
This is from Rachael Ray's Food Network Specials, Episode: Rachael Ray's Block Party. I have tweaked it just a little bit! You may easily half the recipe (or double it). Enjoy!
Provided by Sharon123
Categories Beverages
Time 15m
Yield 1 gallon
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the sugar, honey, and 2 cups water and place over medium-high heat. Cut the vanilla bean in 1/2 lengthwise, and using the back of the knife, scrape the vanilla seeds from the pod and add to the saucepan, along with the pod.
- Bring the mixture to a boil and cook for 4-5 minutes, until the sugar is dissolved and the mixture thickens. Remove from the heat and allow to cool.
- Put the lemon juice into a gallon jar or pitcher. Pour the sugar syrup through a strainer into the pitcher and discard pod.
- Add water or club soda to equal 1 gallon and stir well.
- Serve over ice with lemon wheels or wedges.
Nutrition Facts : Calories 2215.8, Sodium 22.4, Carbohydrate 592.2, Fiber 2.8, Sugar 553.5, Protein 2.8
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