Honey Jelly Recipes
HONEY JELLY
Make and share this Honey Jelly recipe from Food.com.
Provided by hudelei
Categories Jellies
Time 15m
Yield 3 half pint jars
Number Of Ingredients 4
Steps:
- Combine honey, apple juice and lemon juice in a large pan.
- Bring the mixture to a boil over high heat and stir in the liquid pectin.
- Bring to a full boil again and boil for one minute.
- Remove from heat, stir, and skim off foam on top.
- Pour into sterilized jars and seal with paraffin.
Nutrition Facts : Calories 644.4, Fat 0.1, Sodium 10.4, Carbohydrate 173.6, Fiber 1.1, Sugar 171.5, Protein 0.7
BASIC HONEY JELLY
Make and share this Basic Honey Jelly recipe from Food.com.
Provided by byZula
Categories Jellies
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat honey and water to boiling, stirring constantly. Add liquid Fruit pectin and bring back to boil. Allow to cool in jelly jars.
HONEY JELLY
Make and share this Honey Jelly recipe from Food.com.
Provided by Dienia B.
Categories Jellies
Time 40m
Yield 4 1/2 pints
Number Of Ingredients 3
Steps:
- Combine honey and water.
- Boil over high heat.
- Add pectin.
- Stir constantly.
- Bring to a full rolling boil .
- Remove from heat.
- Skim.
- Pour into sterilized jars.
- Seal.
Nutrition Facts : Calories 774.1, Sodium 11.4, Carbohydrate 209.7, Fiber 0.7, Sugar 208.8, Protein 0.8
HONEY-LEMON JELLY
I got this out of Southern Living magazine and every recipe I have ever got from them has been excellent. I have not tried this one yet but I am sure it is delicious!!! I have the lemons bought so I will make it sometime this week. And the best thing about it, there are only 3 ingredients.....YIPPPEEE!!
Provided by BenzBaker
Categories Jellies
Time 30m
Yield 4 half-pints
Number Of Ingredients 3
Steps:
- Grate rind from enough lemon to measure 4 teaspoons, set aside.
- Squeeze juice from enough lemons to measure 3/4 cup, pour lemon through a wire mesh strainer, discarding seeds and pulp.
- Combine rind, juice, and honey in a 6 quart saucepan, stirring well.
- Bring mixture to a boil over high heat, stirring constantly. Quickly stir in pectin. Return mixture to a rolling boil and boil constantly for 1 minute. Remove from heat and skim off foam with a metal spoon.
- Pour jelly into hot and sterilized jars, filling to 1/4 inch from top and wipe jar rims well. Cover with metal lids and screw on bands. Process jars in boiling water bath for 5 minutes. Cool on wire racks.
- Makes 4 half pints.
Nutrition Facts : Calories 673.4, Fat 0.4, SaturatedFat 0.1, Sodium 12.5, Carbohydrate 189.5, Fiber 7.2, Sugar 174, Protein 2.3
ORANGE-HONEY JELLY
Make and share this Orange-Honey Jelly recipe from Food.com.
Provided by hudelei
Categories Jellies
Time 20m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Combine orange peel, orange and lemon juices, wine and pectin.
- Bring to full rolling boil and stir in honey immediately.
- Return to rolling boil, and boil for 3 minutes, stirring constantly.
- Remove from heat and skim.
- Pour into jars and seal.
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