Honey Lemon Cookies Recipes

Steps:

• In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt. Combine honey, yogurt, lemon zest and lemon extract. Add dry ingredients to creamed mixture alternately with honey mixture, mixing well after each addition., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks. , In a small bowl, combine the confectioners' sugar and lemon juice until smooth. Brush over the warm cookies; sprinkle with lemon peel.

Steps:

• Preheat oven to 350°F
• In a small bowl, combine flour and baking soda. Beat honey, butter, sugar and lemon peel with an electric mixer, in a large bowl, until creamy. Add egg substitute and beat until smooth. Reduce speed to low and gradually stir in flour mixture until blended.
• Drop dough by rounded teaspooons 2 inches apart on nonstick or lightly greased cookie sheets. Bake for 7 to 8 minutes or until lightly browned. Cool completely on wire racks.
• While cookies cool, blend powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
• Makes 24 cookies.

Steps:

• In a small mixing bowl, cream butter and sugar together; beat in egg.
• In a separate bowl, combine flour, baking powder and salt.
• In another separate bowl, combine honey, yogurt, lemon peel and lemon extract.
• Alternate between adding the dry ingredients and the honey mixture to the creamed mixture; mix until well blended.
• Drop by tablespoonfuls, 2-inches apart onto greased baking sheets.
• Bake at 350° for 10-12 minutes or until a light golden color; remove to wire racks.
• For the icing, in a small bowl combine the confectioners' sugar and lemon juice until smooth.
• Brush over the warm cookies and sprinkle with the grated lemon peel.