BAKE SALE LEMON BARS
They are very, very easy to make, and really fabulously delicious.
Provided by Elaine
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 36
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
- Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.
- Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.
- Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 16.3 g, Cholesterol 25.7 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 33.2 mg, Sugar 11.7 g
BAKE-SALE-WORTHY LEMON BARS
The next time you need something amazing to contribute to a bake sale, or maybe just a last-minute birthday party, try this simple lemon bars recipe.
Provided by Brandi Gilbertson
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Combine 1 1/2 cups flour, 1/3 cup powdered sugar, and butter in a bowl. Pat dough into the prepared pan to form a crust.
- Bake crust in the preheated oven for 20 minutes. Remove from the oven and leave oven on.
- Whisk white sugar, eggs, lemon juice, and 3 tablespoons flour together in a bowl and pour filling over crust.
- Bake in the hot oven until set, 20 to 25 minutes.
- Remove from oven and cool completely, about 30 minutes. Dust with powdered sugar and cut into 16 bars.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 34.4 g, Cholesterol 57.8 mg, Fat 9.7 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 74.8 mg, Sugar 24.1 g
BAKE-SALE-WORTHY LEMON BARS
The next time you need something amazing to contribute to a bake sale, or maybe just a last-minute birthday party, try this simple lemon bars recipe.
Provided by Brandi Gilbertson
Categories Lemon Desserts
Time 1h30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Combine 1 1/2 cups flour, 1/3 cup powdered sugar, and butter in a bowl. Pat dough into the prepared pan to form a crust.
- Bake crust in the preheated oven for 20 minutes. Remove from the oven and leave oven on.
- Whisk white sugar, eggs, lemon juice, and 3 tablespoons flour together in a bowl and pour filling over crust.
- Bake in the hot oven until set, 20 to 25 minutes.
- Remove from oven and cool completely, about 30 minutes. Dust with powdered sugar and cut into 16 bars.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 34.4 g, Cholesterol 57.8 mg, Fat 9.7 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 74.8 mg, Sugar 24.1 g
BAKE SALE LEMON BARS
This is a recipe from Taste of Home. My husband says these are better than his mother's, and she's a repeat blue prize winner. These absolutely melt in your mouth and leave you begging for more.
Provided by Recipe Junkie
Categories Bar Cookie
Time 1h40m
Yield 3-4 dozen
Number Of Ingredients 8
Steps:
- Combine flour, sugar and butter.
- Pat into a greased 9 x 13 baking pan.
- Bake at 350°F for 20 minutes.
- Meanwhile, in a bowl, whisk eggs, sugar, flour and lemon juice until frothy.
- Pour over the hot crust.
- Bake at 350°F for 20-25 minutes or until light golden brown.
- Cool on a wire rack.
- Dust with a confectioner's sugar.
- Cut into squares.
Nutrition Facts : Calories 1231.1, Fat 51.7, SaturatedFat 30.8, Cholesterol 333.5, Sodium 398.8, Carbohydrate 182.1, Fiber 2, Sugar 127.1, Protein 14.1
NO-BAKE RASPBERRY LEMON BARS
This recipe comes from Kraft Canada, so easy and delicious. You can just put it together in minutes, and there!! Dessert is all done for dinner, and you have the rest of the afternoon to yourself!! You can substitute fresh blueberries for the raspberries.
Provided by Chef mariajane
Categories Bar Cookie
Time 15m
Yield 20 bars
Number Of Ingredients 6
Steps:
- Reserve 20 of the raspberries for garnish; refrigerate until ready for use.
- Mix graham crumbs and butter until well blended; press firmly onto bottom of 9-inch square pan. Refrigerate until ready to use.
- Beat cream cheese, marshmallow creme and lemon juice in large bowl with electric mixer on medium speed until light and fluffy. Stir in remaining raspberries; spread over crust.
- Refrigerate at least 4 hours. cut into 20 bars. Top each bar with 1 of the reserved raspberries just before serving. Stor in a tightly covered container in refrigerator.
Nutrition Facts : Calories 138.2, Fat 8.8, SaturatedFat 5.3, Cholesterol 25.6, Sodium 203.6, Carbohydrate 13.2, Fiber 1.2, Sugar 7.3, Protein 2.3
BAKE-SALE-WORTHY LEMON BARS
The next time you need something amazing to contribute to a bake sale, or maybe just a last-minute birthday party, try this simple lemon bars recipe.
Provided by Brandi Gilbertson
Categories Lemon Desserts
Time 1h30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Combine 1 1/2 cups flour, 1/3 cup powdered sugar, and butter in a bowl. Pat dough into the prepared pan to form a crust.
- Bake crust in the preheated oven for 20 minutes. Remove from the oven and leave oven on.
- Whisk white sugar, eggs, lemon juice, and 3 tablespoons flour together in a bowl and pour filling over crust.
- Bake in the hot oven until set, 20 to 25 minutes.
- Remove from oven and cool completely, about 30 minutes. Dust with powdered sugar and cut into 16 bars.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 34.4 g, Cholesterol 57.8 mg, Fat 9.7 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 74.8 mg, Sugar 24.1 g
BAKE-SALE-WORTHY LEMON BARS
The next time you need something amazing to contribute to a bake sale, or maybe just a last-minute birthday party, try this simple lemon bars recipe.
Provided by Brandi Gilbertson
Categories Lemon Desserts
Time 1h30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Combine 1 1/2 cups flour, 1/3 cup powdered sugar, and butter in a bowl. Pat dough into the prepared pan to form a crust.
- Bake crust in the preheated oven for 20 minutes. Remove from the oven and leave oven on.
- Whisk white sugar, eggs, lemon juice, and 3 tablespoons flour together in a bowl and pour filling over crust.
- Bake in the hot oven until set, 20 to 25 minutes.
- Remove from oven and cool completely, about 30 minutes. Dust with powdered sugar and cut into 16 bars.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 34.4 g, Cholesterol 57.8 mg, Fat 9.7 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 74.8 mg, Sugar 24.1 g
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