LAMB&GOAT CHEESE PIZZA, SUNDRIED TOMATOES&MINT
Millie and Rose Mary inspired me with her goat cheese operation. I had some ground lamb in the freezer and some mint on hand. I also had a pizza crust I needed to use. I went with a completely Greek theme. Mint, lamb, goat cheese, sun dried tomatoes, pine nuts and rosemary. Wow. This pizza is very unusual. Add on some Kalamata olives, peppers and ...more...oh my. I hope you will give this a try.
Provided by Sherry Blizzard @akflurry
Categories Pizza
Number Of Ingredients 12
Steps:
- Lightly oil a pizza stone with olive oil and gently press on the dough. (Use Jamie Oliver's Pizza crust recipe if you can...if not, canned refrigerated crust will do). Bake in a 400 F oven for 8 minutes.
- While the crust is pre-baking, chop and slice veggies and brown the lamb in a tablespoon of olive oil. When almost brown, drain in a colander to remove oil.
- Remove the pre-baked crust from the oven, lightly brush with olive oil. Sprinkle on the Rosemary leaves, onion, and lamb.
- Drain the rehydrated tomatoes, top with slices of red and green peppers. Top with pine nuts and olives.
- Top all with goat cheese and slices of fresh mozzarella, mint and a sprinkle of red chile flakes.
- Bake for 10-14 minutes more at 400 F. Remove from oven and allow to sit 5 minutes before cutting.
PANKO-CRUSTED RACK OF LAMB
Steps:
- Preheat the oven to 450 degrees F. Line a sheet pan with aluminum foil.
- In a medium bowl, crumble the goat cheese with a fork. Add the panko, garlic, rosemary, thyme, 1 teaspoon fleur de sel, and 1 teaspoon pepper. Drizzle with 3 tablespoons olive oil and stir to moisten the crumbs. Set aside for a few minutes or cover and refrigerate.
- Remove the racks of lamb from the refrigerator 30 minutes before you plan to cook them. Place the lamb, fat side up, on the prepared pan. Sprinkle with 2 teaspoons fleur de sel and 1 teaspoon pepper. Roast for 12 minutes exactly. Remove from the oven and, working quickly, use a knife to spread the mustard on the top of the lamb. Spread the crumb mixture evenly on the mustard, pressing gently to help the mixture adhere. Return the lamb to the oven right away and continue roasting for another 12 to 18 minutes (depending on the size of the lamb), until the crumbs are golden brown and the meat is 120 degrees F for rare or 125 degrees F for medium rare. (Insert an instant-read thermometer horizontally through the meat.)
- Cover loosely with aluminum foil and allow the lamb to rest for 8 minutes. Cut the racks into single or double chops and serve hot.
GRILLED LAMB SAUSAGE WITH GOAT CHEESE, HEIRLOOM TOMATOES, OLIVES AND HERBS
Steps:
- For the vinaigrette: Whisk the vinegar, lemon juice, shallots, mustard and honey in a bowl. Sprinkle with salt and pepper. Slowly stir in the olive oil. Taste and season with salt and pepper.
- For the salad: Heat the grill for direct grilling. Brush the sausages with canola oil and sprinkle with salt and pepper. Grill the sausages until golden brown on both sides and just cooked through, about 10 minutes. Remove and set aside for 5 minutes. Toss the tomatoes, olives, parsley, pistachios, cheese, greens, onions, basil and tarragon. Sprinkle with salt and pepper and some of the vinaigrette. Serve with the sausages.
CARAMELISED ONION & GOAT'S CHEESE PIZZA
Make a veggie pizza that's healthy and low-fat instead of ordering a takeaway. This easy recipe uses goat's cheese for tang while the onions give it sweetness
Provided by Sara Buenfeld
Categories Main course, Supper
Time 50m
Number Of Ingredients 13
Steps:
- Heat oven to 220C/200C fan/gas 7. Tip the flour into a mixer with a dough hook, or a bowl. Add the yeast, salt, oil and just under 100ml warm water then mix to a soft dough. Knead in the food mixer for about 5 mins, but if making this by hand, tip onto a work surface and knead for about 10 mins. The dough is sticky, but try not to add too much extra flour. Leave in the bowl and cover with a tea towel while you make the topping. There is no need to let the dough prove for a specific time - just let it sit while you get on with the next step.
- Tip the onions into a non-stick wok and add the oil, 4 tbsp water and balsamic vinegar. Cover with a saucepan lid that sits inside the pan to help the onions soften, then cook for 15 mins, stirring about 3 times and replacing the lid quickly so as not to lose too much moisture. After the time is up, the onions should be golden and all the liquid gone. Tip onto a plate. Add the spinach and garlic to the pan and stir-fry until the spinach has wilted.
- Take the dough from the bowl and cut in half with an oiled knife, then press each piece into a 25-15 cm oval on a large greased baking sheet with oiled hands. Don't knead the dough first otherwise it will be too elastic and it will keep shrinking back.
- Spread with the spinach followed by the onions, then dot with the cheese and scatter with the olives, thyme and sunflower seeds. Bake for 15 mins until golden and the base is cooked through.
Nutrition Facts : Calories 443 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 9 grams sugar, Fiber 11 grams fiber, Protein 18 grams protein, Sodium 0.9 milligram of sodium
MEDITERRANEAN GOAT CHEESE PIZZA
This is my version of a fabulous pizza I had at the Flatbread Pizza Company. It's one of my absolute favorites and I even make it on the grill when it gets too hot to turn on the oven in the summertime. It also makes a great appetizer if sliced into small pieces. Using the combination of the non stick foil and the oven rack ensures a crispy crust that wont get stuck to the pan.
Provided by C. Taylor
Categories Greek
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Line a large edgeless pan or pizza stone with non stick foil.
- Stretch out pizza dough.
- Mix olive oil, garlic, salt and oregano together and spread on the dough.
- Cover dough with mozzarella cheese and then top with the goat cheese, peppers, caramelized onions and olives.
- Bake for 12 minutes (pizza should slide right off, if not bake another minute) and then slide pizza directly onto the oven rack and bake for another 5 minutes.
- Remove from oven when golden brown.
LAMB & GOAT CHEESE PIZZA
Make and share this Lamb & Goat Cheese Pizza recipe from Food.com.
Provided by Adventurous Achiever
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place pizza crust on pizza pan.
- Brush with oil.
- Sprinkle with rosemary.
- Add layer of tomatoes.
- In medium skillet cook onion over medium-high heat for 2 minutes.
- Add lamb (cook and crumble until no longer pink).
- Drain well
- Distribute over pizza crust.
- Sprinkle with cheese & bell peppers.
- Bake in 375 oven for 8 to 10 minutes.
- Remove from oven and cut into 8 slices.
Nutrition Facts : Calories 226.7, Fat 17, SaturatedFat 6.3, Cholesterol 41.5, Sodium 137.8, Carbohydrate 8.4, Fiber 1.8, Sugar 5.7, Protein 10.6
GOAT CHEESE STUFFED LAMB BURGERS
I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
Provided by LeeleeCooks
Categories Main Dish Recipes Burger Recipes Lamb
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat 1 teaspoon of olive oil in a small skillet over medium heat. Cook and stir the onions in the oil until soft and translucent, about 5 minutes.
- Gently knead together the softened onions, lamb, egg, bread crumbs, garlic, salt, and pepper. Divide the mixture into 6 parts and roll into balls, then cover and refrigerate until ready to use.
- Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and chill for 5 minutes.
- Preheat an outdoor grill for medium-high heat.
- Working with one portion of meat at a time, make an indentation in the center of the ball with your thumb. Fill the indentation with a heaping tablespoon of the goat cheese mixture. Gently pull and form the meat patty around the cheese filling, making a burger-shaped patty. Repeat with each ball of the lamb mixture.
- Grill the patties on the preheated grill until no longer pink in the center and well done, about 8 minutes per side.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 15.8 g, Cholesterol 147.1 mg, Fat 31 g, Fiber 1.3 g, Protein 33.7 g, SaturatedFat 13.3 g, Sodium 2070.6 mg, Sugar 2.3 g
More about "lamb goat cheese pizza recipes"
LIBANESE PIZZA WITH LAMB AND GOAT CHEESE - SERVING …
From servingdumplings.com
Category MeatTotal Time 2 hrs 30 minsEstimated Reading Time 1 min
GOAT CHEESE & ARUGULA LAMB PIZZA - SUPERIOR FARMS
From superiorfarms.com
GOAT CHEESE PIZZA RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: LAMB, GOAT CHEESE & ROSEMARY PIZZA
From cookingontheside.com
GRILLED HONEY GOAT CHEESE PIZZA - THE CREATIVE BITE
From thecreativebite.com
10 BEST GOAT CHEESE FLATBREAD PIZZA RECIPES | YUMMLY
From yummly.com
31 BEST GOAT CHEESE PIZZA RECIPES TO TRY TONIGHT - BELLA …
From bacinos.com
PIZZA CAPRINO RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BARBECUED PIZZA WITH ANCHOVIES AND GOAT'S CHEESE RECIPE
From greatbritishchefs.com
SUN DRIED TOMATO & GOAT CHEESE PIZZA - NO RECIPE REQUIRED
From noreciperequired.com
LAMB PIZZA RECIPE WITH GOAT CHEESE AND PESTO - GRIT
From grit.com
GOAT CHEESE & CARAMELIZED ONION PIZZA - MINIMALIST BAKER
From minimalistbaker.com
LAMB PIZZA | FARM FLAVOR RECIPE
From farmflavor.com
CARAMELISED ONION, GOATS' CHEESE AND PARMA HAM PIZZA RECIPE
From bbc.co.uk
CHEF LISA AHIER'S RECIPE FOR MUSHROOM, CARAMELIZED ONION AND …
From eatnorth.com
LAMB PIZZA - CATELLI BROTHERS
From catellibrothers.com
You'll also love