Honey Mustard Chicken Bites Quick And Easy Chicken Recipes

Steps:

• 1. In a bowl, mix milk, eggs and 1 tablespoon of salt. Add chicken pieces and cover. Marinate at least 4 hours, but better if overnight.
• 2. In another bowl, mix flour, powdered sugar, 4 teaspoons salt and 1 tablespoon pepper. Add some chicken pieces to a large Ziploc bag, add some flour mixture and shake to coat. Fry in batches, 375 degrees deep fryer or large Dutch oven. It only takes 3 or 4 minutes. Drain on paper towels or wire rack.
• 3. For honey mustard sauce, mix the mayo, mustard, garlic powder, vinegar, honey and paprika in a small bowl. Cover and put in fridge. I usually make this the night I marinate the chicken so it has a chance to blend together.

Steps:

• In a small bowl, combine the first 5 ingredients; set aside. Place flour in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat; shake off excess. In a large skillet, heat 2 tablespoons oil over medium-high heat. Brown chicken on both sides. Remove from pan. Add mushrooms and onion to same pan; cook and stir until tender, 6-8 minutes., Add dressing mixture, stirring to loosen browned bits from pan. Return chicken to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in chicken reads 165°, 12-15 minutes longer.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
• Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

Steps:

• In a small bowl, combine the honey, butter, mustard, orange juice and curry powder. Spoon half into a greased 8-in. square baking dish. , In a skillet, brown chicken in oil. Sprinkle with salt and pepper. Place over sauce; turn to coat. , Bake, uncovered, at 350° for 15 minutes. Drizzle with remaining sauce. Bake 5-10 minutes longer or until a thermometer reads 170°.