SIMPLE HONEY MUSTARD SAUCE/DRESSING
I've been making this easy dipping sauce since high school. I'm posting the exact amounts of the original recipe I was given by an acquaintance. Given the generous yield, it is very easily scaled down; I usually just whip up a small batch as needed. This can be served straight away, or stashed in the fridge to meld a bit before using.
Provided by Misa3446
Categories Sauces
Time 5m
Yield 1 3/4 cups, 14 serving(s)
Number Of Ingredients 3
Steps:
- Mix all three ingredients together until thoroughly combined.
- Hints - Low fat or reduced fat mayo is fine to use - it's all that I usually have in the house.
- Warm the honey for a few seconds in the microwave. It will make it much easier to combine.
- * For quick scaling, use 4 parts mayo, 2 parts honey, 1 part mustard. Frequently I'll use 2 tablespoons mayo, 1 tablespoon honey, 1/2 tablespoon (1 1/2 teaspoons) mustard for 1-2 servings, or 4 tablespoons mayo, 2 tablespoons honey, and 1 tablespoon mustard for 2-3 generous servings.
HOMEMADE HONEY-MUSTARD DRESSING
This creamy honey mustard dressing is a great way to top off a green salad tossed with grapes or grapefruit segments. -Carol Severson, Shelton, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY MUSTARD SALAD DRESSING
Thick tangy golden dressing with only 4 ingredients; no mayonnaise. Serve over mixture of greens and fresh sliced mushrooms. From an old clipping from Taste of Home magazine. The salad I made was a mixture of spinach, romaine lettuce, thinly sliced red onion, fresh sliced mushrooms, small cubes of mozzarella cheese, and mandarin oranges drained, but you can use any combination of salad ingredients you like.
Provided by foodtvfan
Categories Salad Dressings
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine honey and mustard until smooth.
- Add vinegar; whisk until blended.
- Slowly add oil gradually while beating with a whisk.
- Serve over salad greens and mushrooms.
HONEY MUSTARD DRESSING I
A great dressing, which if you skip the mayo can be used as a sauce for baking chicken
Provided by DPAPEL
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 13.1 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 422.7 mg, Sugar 11.9 g
HONEY MUSTARD DRESSING II
A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.
Provided by Jill D
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.
Nutrition Facts : Calories 157 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6.1 g
SIMPLE HONEY MUSTARD SALAD DRESSING
From the first time I tasted this salad dressing, it has been a favorite at our house, served almost exclusively. It's quick to prepare, and it's easily made "light" by using fat-free or light mayo. -Patty Brewer, Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1/2 cup dressing.
Number Of Ingredients 4
Steps:
- In a bowl, combine the mayonnaise, mustard and honey; mix well. Store in refrigerator. Serve over salad.
Nutrition Facts : Calories 192 calories, Fat 17g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 302mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
HONEY MUSTARD DRESSING
Categories Herb Mustard Quick & Easy Salad Dressing Vinegar Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 7
Steps:
- In a bowl whisk together the mustard, the gingerroot, the vinegar, the soy sauce, and the garlic paste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Stir in the chives and salt and pepper to taste. Toss the dressing with salad greens.
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