Honey Nut Oat Biscotti Recipes
HONEY OAT BISCOTTI
Make and share this Honey Oat Biscotti recipe from Food.com.
Provided by quotequotecarolreu
Categories Dessert
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 F. (will be turned down to 300F. for second baking.)
- Cream butter.
- Beat in honey, eggs and vanilla.
- Combine flour, cinnamon, baking powder, baking soda and salt; mix well.
- St into butter mixture. Stir in oats and nuts.
- On greased baking sheet, shape dough into 2 (10x3x1-inch) logs.
- Bake at 375 F. for 12-15 minutes, or until lightly browned.
- Cool 5 minutes; remove to cutting board.
- Cut each log into 1/2-inch strips; place on cookie sheet. Bake at 300F., 25-30 minutes or until crisp throughout strip.
Nutrition Facts : Calories 102.5, Fat 4.1, SaturatedFat 0.8, Cholesterol 10.3, Sodium 106.8, Carbohydrate 14.9, Fiber 0.9, Sugar 6, Protein 2
HONEY NUT OAT BISCOTTI
Crunchy and crispy, these twice baked cookies are ideal for dunking into coffee, tea or a tall glass of milk.
Provided by Olha7397
Categories Dessert
Time 1h
Yield 30 cookies
Number Of Ingredients 12
Steps:
- In bowl, beat butter with sugar until fluffy; beat in honey.
- Beat in eggs, 1 at a time; beat in vanilla.
- Mix together flour, rolled oats, pecans, cinnamon, baking powder, baking soda and salt; stir into butter mixture until moistened.
- On large greased baking sheet, spoon batter into two 10 x 2 inch logs, smoothing surface with floured fingers.
- Bake in 350 F.
- oven for 30 minutes or until lightly browned.
- Let cool on pan for 5 minutes.
- Transfer logs to cutting board; cut diagonally into 1/2 inch thick slices.
- Stand slices up, slightly apart, on baking sheet.
- Reduce heat to 325 F.
- ;bake for 25 to 30 minutes or until golden and almost firm to the touch.
- Remove to rack and let cool.
- (Cookies can be stored in airtight container for up to 1 week.) Makes 30 cookies.
- VARIATION: Honey Nut Apricot Biscotti: For this softer, less crunchy version of the classic biscotti, reduce pecans to 3/4 cup and add 1/3 cup chopped dried apricots.
- Canadian Living Per cookie: about 145 calories, 2 g.
- protein, 6 g fat, 20 g carbohydrate.
Nutrition Facts : Calories 142.3, Fat 6.3, SaturatedFat 2.3, Cholesterol 22.2, Sodium 70.9, Carbohydrate 19.9, Fiber 1, Sugar 9.6, Protein 2.3
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