FLUFFY AND DECADENT BLUEBERRY-RICOTTA PANCAKES
These are our favorite pancakes because they are light and fluffy and have a fresh berry flavor. I learned this recipe while working for Chef Neal Fraser in Los Angeles. The secret is folding in whipped egg whites. The airy whites literally lift the batter and make the pancakes eat like fluffy clouds. This egg white technique can be applied to any pancake recipe.
Provided by Jet Tila
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, whisk the egg yolks with the milk, sugar and vanilla until well combined. Add the flour, baking powder and salt. Whisk until just combined--do not overmix; small flour lumps are okay. Gently fold in the ricotta cheese until just barely combined. Again, some ricotta clumps are okay.
- In a separate bowl, using an electric mixer with the whisk attachment, beat the egg whites and cream of tartar (if using) at medium speed until frothy. Then switch to high speed and beat until soft peaks form, 4 to 6 minutes. Gently fold the egg whites into the batter until just combined.
- Heat a griddle over medium heat and give it a 3-second spray with nonstick spray to coat. Dip a 2-ounce (56-g) ladle into the batter and ladle onto the griddle. Be sure to leave enough space between the pancakes to get your spatula in there to flip. Cook over medium heat until the bottoms are golden brown and the pancakes are just beginning to set, 1 to 2 minutes. Sprinkle each pancake with a few blueberries, pressing them in gently. Flip over and continue to cook until golden on the second side. Remove from the heat and repeat with the remaining batter. Serve with maple syrup and butter.
FLUFFY LEMON RICOTTA PANCAKES WITH BLUEBERRY SAUCE
Provided by Kardea Brown
Categories main-dish
Time 50m
Yield 10 to 12 pancakes
Number Of Ingredients 15
Steps:
- For the blueberry sauce: Place the blueberries in a small saucepan. Add 1/2 cup water, then stir in the honey. Heat over medium-high heat until the mixture comes to a low boil and the blueberries just start to break apart. Dissolve the cornstarch in 2 tablespoons cold water in a small bowl, then add the slurry to the saucepan and bring the mixture to a rolling boil. Turn the heat down and simmer on low heat until the sauce is nicely thickened, 2 to 3 minutes. Remove from the heat and stir in the lemon juice. Set aside until ready to serve. (See Cook's Note.)
- For the pancakes: Whisk together the flour, sugar, baking powder, baking soda and salt in a large bowl.
- Whisk together the ricotta, milk, vanilla, eggs and lemon zest and juice in a separate medium bowl. Add the wet ingredients to the dry ingredients and stir with a wooden spoon until just combined.
- Preheat the oven to 175 degrees F.
- Heat about a tablespoon each vegetable oil and butter in a large nonstick skillet (I prefer cast-iron) over medium heat. When the butter is foamy, reduce the heat to medium-low and ladle a heaping 1/4 cup pancake batter into the skillet. Repeat to make 2 more pancakes. Cook until bubbles start to form in the batter and the pancakes are golden underneath, about 3 minutes. Flip and cook the other sides until golden, another 3 minutes. Place the finished pancakes on a sheet tray and hold the oven while you finish cooking the remaining batter, adding more oil and butter as necessary. Serve warm with the blueberry sauce.
LEMON RICOTTA PANCAKES WITH BLUEBERRY SAUCE
These pancakes are light and don't leave you feeling too full. The blueberry sauce is easy, healthy, bright, and perfect on top of these pancakes. Top the pancakes with blueberry sauce or maple syrup.
Provided by hopefuleesoon
Categories Breakfast and Brunch Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Mix 2 tablespoons lemon juice and cornstarch together in a bowl until cornstarch dissolves.
- Stir blueberries and 3 tablespoons sugar in a saucepan over medium-high heat. Bring to a boil; reduce heat to low and simmer for 5 minutes. Pour cornstarch mixture into blueberry mixture; cook and stir until mixture thickens slightly. Cover saucepan and remove from heat.
- Whisk ricotta cheese, milk, eggs, sugar, juice from 1 lemon, lemon zest, nutmeg, and salt together in a bowl until well blended. Add flour and baking powder; whisk to combine.
- Heat a lightly oiled griddle or skillet over medium-high heat. Drop batter in 1/4 cup portions onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter. Top pancakes with blueberry sauce.
Nutrition Facts : Calories 290.9 calories, Carbohydrate 57.7 g, Cholesterol 85.1 mg, Fat 3.9 g, Fiber 3.1 g, Protein 7.7 g, SaturatedFat 1.4 g, Sodium 560.2 mg, Sugar 27.7 g
BLUEBERRY RICOTTA PANCAKES
I am a big fan of ricotta pancakes. They tend to be much lighter and creamier then the regular varieties. My dw is an absolute blueberry fanatic so when I make this for her I use ALOT of frozen blueberries but I think its pretty much to taste.
Provided by The Great Googilymo
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Separate eggs and whip the whites, set whites aside.
- Mix baking powder, salt, ricotta, milk, vanilla and flour together thouroughly.
- Gently fold in whites.
- Add frozen blueberries
- Put 1/4 cup or so on medium hot greased griddle.
- Flatten somewhat with spoon.
- Cook til lightly golden brown and turn once.
- Serve with real maple syrup.
Nutrition Facts : Calories 493.4, Fat 25.5, SaturatedFat 13.7, Cholesterol 386.7, Sodium 500.7, Carbohydrate 33, Fiber 0.8, Sugar 1.8, Protein 28.1
More about "fluffy and decadent blueberry ricotta pancakes recipes"
BLUEBERRY RICOTTA PANCAKES - SIMPLY HOME COOKED
From simplyhomecooked.com
5/5 (3)Total Time 25 minsCategory BreakfastCalories 418 per serving
- Heat a pan with olive oil over medium-high heat and cook the pancakes until golden brown on each side.
BLUEBERRY RICOTTA PANCAKES (SO FLUFFY!) - THE CHEESE KNEES
From cheeseknees.com
Cuisine AmericanTotal Time 25 minsCategory BreakfastCalories 461 per serving
FLUFFY AND DECADENT BLUEBERRY-RICOTTA PANCAKES - FOOD …
From foodnetwork.com
BLUEBERRY LEMON RICOTTA PANCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (98)Total Time 30 minsCategory Breakfast, BrunchCalories 353 per serving
FLUFFY BLUEBERRY RICOTTA PANCAKES - ONE HANDED COOKS
From onehandedcooks.com.au
BLUEBERRY CORN PANCAKES - THERESCIPES.INFO
From therecipes.info
EXTRA FLUFFY BLUEBERRY PANCAKES - RECIPETIN EATS
From recipetineats.com
FLUFFY RICOTTA PANCAKES - THIRSTY RADISH
From thirstyradish.com
BUTTERMILK LEMON PANCAKES - THERESCIPES.INFO
From therecipes.info
FLUFFY & EASY LEMON RICOTTA PANCAKES (GLUTEN FREE)
From thebananadiaries.com
LEMON RICOTTA BLUEBERRY PANCAKES - DRISCOLL'S
From driscolls.com
BLUEBERRY LEMON PANCAKES - FLOURING KITCHEN
From flouringkitchen.com
SUPER FLUFFY BLUEBERRY PANCAKES - CAFE DELITES
From cafedelites.com
BLUEBERRY-RICOTTA PANCAKES RECIPE | EATINGWELL
From eatingwell.com
THE FLUFFIEST RICOTTA PANCAKES - NEIGHBORFOOD
From neighborfoodblog.com
BLUEBERRY RICOTTA PANCAKES - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
BLUEBERRY LEMON RICOTTA PANCAKE - JOYOUS APRON
From joyousapron.com
LEMON RICOTTA PANCAKES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
FLUFFY BLUEBERRY PANCAKES | BC BLUEBERRY COUNCIL
From bcblueberry.com
LEMON RICOTTA BLUEBERRY PANCAKES - THE SECRET INGREDIENT IS
From thesecretingredientis.com
BLUEBERRY LEMON RICOTTA PANCAKES - DELICIOUS BY DESIGN
From deliciousbydesign.net
BLUEBERRY LEMON RICOTTA PANCAKES - MINDFULL OF COOKING
From mindfullofcooking.com
BLUEBERRY LEMON RICOTTA PANCAKES - JOY FILLED EATS
From joyfilledeats.com
LEMON BLUEBERRY RICOTTA PANCAKES WITH CREAMY WHIPPED
From marisamariella.com
FAT TUESDAY BLUEBERRY RICOTTA PANCAKES - BUSH COOKING
From bushcooking.com
LEMON BLUEBERRY RICOTTA PANCAKES • PANCAKE RECIPES
From pancakerecipes.com
BLUEBERRY RICOTTA PANCAKES: BEGIN YOUR MORNINGS WITH ... - GET A …
From getarecipes.com
MAKE THE BEST BLUEBERRY PANCAKES OF YOUR LIFE THIS …
From bonappetit.com
LEMON BLUEBERRY AND RICOTTA PANCAKES - JO COOKS
From jocooks.com
BLUEBERRY RICOTTA PANCAKES - CAFE DELITES
From cafedelites.com
RICOTTA PANCAKES WITH BLUEBERRIES - SLENDER KITCHEN
From slenderkitchen.com
FLUFFY AND DECADENT BLUEBERRY-RICOTTA PANCAKES
From pinterest.com
BLUEBERRY RICOTTA PANCAKES - LIFE & LEMONS
From life-and-lemons.com
BLUEBERRY LEMON RICOTTA PANCAKES. - HALF BAKED HARVEST
From halfbakedharvest.com
LEMON RICOTTA PANCAKES WITH BLUEBERRY SAUCE - OF ... - OF BATTER …
From ofbatteranddough.com
RICOTTA PANCAKES WITH BLUEBERRIES RECIPE - NEAL FRASER | FOOD
From foodandwine.com
DECADENT LEMON RICOTTA BLUEBERRY PANCAKES WITH WHIPPED CREAM …
From adoptedtomato.ca
BLUEBERRY RICOTTA PANCAKES - AUDRA'S APPETITE
From audrasappetite.com
BLUEBERRY PANCAKES WITH LEMON RICOTTA
From dishperfectbyemily.com
HEALTHY BLUEBERRY RICOTTA PANCAKES WITH ALMOND FLOUR
From recipemagik.com
BLUEBERRY LEMON RICOTTA PANCAKES - THE HEALTHY TOAST
From thehealthytoast.com
BLUEBERRY RICOTTA PANCAKES - LONDON BRUNCHER
From londonbruncher.com
RECIPE: FLUFFY RICOTTA PANCAKES - KITCHN
From thekitchn.com
FLUFFY RICOTTA PANCAKES - RECIPETIN EATS
From recipetineats.com
You'll also love