Honey Oat Bars Recipes

Steps:

• Preheat oven to 350.
• Cream butter, honey and sugar until light and fluffy.
• Add egg and vanilla.
• Mix together dry ingedients.
• Slowly add to creamed mixture.
• Stir in oatmeal, coconut and nuts.
• Spread into greased 13x9 pan.
• Bake 20-25 minutes in 350 degree oven.
• Cool and cut into bars.
• Store airtight with a piece of fresh bread to keep them soft.

Steps:

• Heat oven to 325ºF.
• Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
• Mix all ingredients except honey, eggs and preserves in large bowl. Add honey and eggs; mix well. Press onto bottom of prepared pan.
• Bake 30 min. or until edges are golden brown. Microwave preserves in microwaveable bowl on HIGH 15 sec. or just until melted; brush onto dessert. Cool completely. Use foil handles to remove bars from pan before cutting to serve.

Steps:

• Melt butter and honey together and stir in the dry ingredients.
• Press into a 9x12" tray and bake at 160C for 25-30 minutes.
• Use knife to mark into 16 bars while still warm to make cutting easier when cooled.
• Bars will keep for several days in airtight container.

Steps:

• Spray an 8-inch square baking dish with nonstick cooking spray.
• Combine the oat cereal and marshmallows in a large bowl.
• Combine the butter, brown sugar, honey and salt in a large saucepan and bring to a simmer. Cook for 1 minute, then carefully stir in the vanilla. Add the cereal mixture and stir to coat completely.
• Spread the mixture in the prepared baking dish and press into an even layer. Allow to cool and set, about 1 hour, before cutting into squares.

Steps:

• Preheat oven to 350°F.
• In a blender, blend prunes and orange juice until almost smooth, turning on and off and scraping sides as needed.
• Stir in nuts.
• Cook over medium heat, stirring until mixture boils and becomes very thick (5-8 minutes); set aside.
• In large bowl, cream butter, sugar, honey, and orange zest.
• Beat in eggs.
• Mix in flour, oats, wheat germ, cinnamon, baking soda, and salt, blending for 2 minutes.
• Evenly spread half of the flour mixture on bottom of greased 9x13-inch baking pan.
• Cover evenly with prune mixture to within 1/2-inch from edges.
• Crumble the remaining flour mixture over top to cover prune mixture.
• Pat down gently.
• Bake until browned and springy to the touch (30-35 minutes).
• Cool on wire rack; cut into 1x2-inch bars.

Steps:

• mix dry ingredients and add a glug of hot water (maybe a couple of tbs)
• add in honey and nut butter, mix all together really well
• mixture should be sticky but quite lumpy, stiff and fairly dry, not like a cake batter but like a solid lumpy and flakey ball, almost more like a dough
• press down hard into silicon baking tin
• cook for 20-30 mins in 200 degree oven (preheat or not is fine). Take out and press down hard ten mins in with back of a plastic ladle or similar. press down again on removal. To ensure it all holds. When it comes out of oven it should all hold together fairly well but can still be softish, or can be left in longer or left in switched off oven for crispy Cool in tin but cut before it completely cools

Steps:

• Heat oven to 350° F. Line 8-inch square pan with cooking parchment paper, leaving a few inches of overhang on 2 sides.
• Place 2 cups of the oats in large bowl. Add remaining 1/2 cup oats to blender or food processor; pulse into a rough flour. Add oat flour to bowl of oats. Add baking soda and salt to bowl of oats; stir.
• In microwavable bowl, microwave coconut oil uncovered on High just until melted. Stir in honey, sugar and vanilla; add to bowl of oats. Stir well to coat oats completely. Spread mixture evenly in pan; press down firmly and evenly.
• Bake 20 minutes. Oats should be golden and smell of honey. Cool on rack 10 minutes. Remove from pan using parchment overhangs. Cut into 8 rectangles while still warm. Cool completely before wrapping. The bars will firm and crisp up as they cool.

Steps:

• Mix all ingredients, except chocolate chips, until well mixed (If too soft to work with: add a little more powdered milk and oats).
• Spread evenly on a cookie sheet.
• Sprinkle with chocolate chips or seeds.
• Cut into squares.
• Freeze for 20 minutes, then store in airtight container in the refrigerator.

Steps:

• Heat oven to 350 degrees.
• Grease a 13x9 inch baking pan.
• In large bowl, cream butter and brown sugar; beat in egg, milk & vanilla.
• Stir together flour, baking powder, soda, salt, cereal crumbs, and 1/4 cup walnuts.
• Add to creamed mixture, and mix just till blended. (Batter will be stiff).
• Spread evenly in pan.
• Sprinkle top with remaining 1/4 cup walnuts.
• Bake 15 to 20 minutes, or till toothpick tests clean, and top is lightly browned.
• Cool. Cut into bars.