Honey Oatmeal Bread 2 Lb Loaf Recipes
HONEY OATMEAL BREAD II
This is a fine textured bread if the oatmeal is allowed to soak for the full hour.
Provided by Leslie Vaughn
Categories Bread Yeast Bread Recipes
Time 3h50m
Yield 20
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Let stand for 1 hour.
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Pour the yeast mixture into the oat mixture. Add 2 cups of flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 20 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaves from pans, brush tops of loaves with 2 tablespoons honey and sprinkle with oats.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 31.8 g, Cholesterol 3.1 mg, Fat 1.9 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 242.1 mg, Sugar 8.8 g
HONEY OATMEAL BREAD (ABM)
This bread recipe came off the back of the bread flour. I found it to be so good, just a "tad sweet', and its great toasted. Cook time is what is suggested on your ABM. For a softer crust, butter the crust of the bread and put in a plastic bag as soon as it comes out of the machine. This recipe makes a 1 1/2 pound loaf.
Provided by Chef shapeweaver
Categories Yeast Breads
Time 3h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Measure ingredients into bread machine in the order listed in the order suggested by manufacturer.
- Select "light" baking mode,if available.
Nutrition Facts : Calories 2132.4, Fat 34.4, SaturatedFat 6.7, Cholesterol 214.5, Sodium 2762.5, Carbohydrate 395.7, Fiber 16.8, Sugar 79.4, Protein 59.8
HONEY OATMEAL BREAD - 2 LB. LOAF
Make and share this Honey Oatmeal Bread - 2 Lb. Loaf recipe from Food.com.
Provided by Charmie777
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Place ingredients in manufacturer's suggested order.
- Select basic bread cycle.
- Ta da!
Nutrition Facts : Calories 3118.9, Fat 48.4, SaturatedFat 7.2, Sodium 2359.2, Carbohydrate 586.1, Fiber 39.5, Sugar 93.9, Protein 89.1
BREAD MACHINE WHOLE WHEAT HONEY OATMEAL BREAD 2 LB LOAF
This is a recipe I use in my Zojirushi Bread Machine. It is healthy and delicious! I use a custom setting for home made bread as follows... preheat 15 mins... knead 30 min... 1st rise 45 min... 2nd rise 50 min... bake 40 min with light crust setting. Yum!
Provided by aprilbutterfly
Categories Yeast Breads
Time 3h10m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in machine in order (in a Zojirushi -- otherwise follow manufacturer's instructions). Make a small indention for the yeast making sure it does not touch any liquid.
- Press start. Delicious bread in 3 hours :).
- Also works well with the timer feature. Put ingredients in at night and wake up to the smell of baking bread!
Nutrition Facts : Calories 169.4, Fat 2.1, SaturatedFat 0.3, Sodium 293.8, Carbohydrate 34.4, Fiber 4.5, Sugar 8.1, Protein 5.5
HONEY OATMEAL BREAD
"My mother served this honey-flavored loaf at a family gathering, and I had to have the recipe," recalls Megan Schwartz of Burbank, Ohio.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 165 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 4g protein.
OAT-N-HONEY BREAD
You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the Light Crust or Whole Wheat settings. Start the machine.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 35 g, Cholesterol 19.6 mg, Fat 4.3 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 383.7 mg, Sugar 4.8 g
NO-KNEAD HONEY OATMEAL BREAD
We especially enjoy this tasty bread because we like using honey as a natural sweetener means healthier eating. We use the bread for both toast and sandwiches. It's lovely during the holidays, too-or, for that matter, anytime! -Janice Dancer, Williamstown, Vermont
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 9
Steps:
- In a small saucepan, heat 1 cup water to boiling. Stir in the oats, butter, honey and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. Heat remaining water to 110°-115°. , In a large bowl, dissolve yeast in warm water. Add the egg, oat mixture and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; divide evenly between 2 greased 8x4-in. loaf pans. Smooth tops of loaves. Cover and let rise in a warm place until doubled, 35-40 minutes. Using a sharp knife, make a shallow slash down the center of each loaf. , Bake at 375° until golden brown, 40-45 minutes. Remove from pans to wire racks to cool. If desired, brush with melted butter.
Nutrition Facts : Calories 132 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 325mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
HONEY OAT BREAD (BREAD MACHINE)
Make and share this Honey Oat Bread (Bread Machine) recipe from Food.com.
Provided by Tonkcats
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in breadmaker per your manufacturer's instructions.
- You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
- Makes a moist, sweet loaf.
- NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.
Nutrition Facts : Calories 255.3, Fat 4.3, SaturatedFat 0.6, Sodium 293.8, Carbohydrate 48.3, Fiber 2.1, Sugar 8.9, Protein 5.9
HONEY OF AN OATMEAL BREAD
Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.
Provided by Merrilee
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 10
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select Light Crust or Basic setting, and press Start.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 33.1 g, Fat 2.2 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 234 mg, Sugar 7.1 g
OATMEAL HONEY BREAD
This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey.
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water; set aside. In another bowl, stir boiling water and shortening until shortening is melted. Add honey; cool to 110°-115°. Add the oats, eggs, salt, shortening mixture and 3 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in two greased 9x5-in. loaf pans. Prick tops with a fork. Brush with butter. Cover and let rise until doubled, about 40 minutes., Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 147 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 230mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
HONEY OATMEAL BREAD I
A tasty and healthy toasting bread for cold winter mornings.
Provided by Frank De Lisi
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 27.5 g, Cholesterol 4.8 mg, Fat 2.4 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 1.1 g, Sodium 251.1 mg, Sugar 4.6 g
HONEY BUTTERMILK OATBREAD
A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking.
Provided by Malicia
Categories Bread 100+ Bread Machine Recipes
Time 3h15m
Yield 15
Number Of Ingredients 11
Steps:
- Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the setting for white bread. Press Start.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 31.4 g, Cholesterol 18.2 mg, Fat 3.2 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 1.5 g, Sodium 381.4 mg, Sugar 6.1 g
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