Honey Puff Pancake Recipes

Steps:

• Heat oven to 400°F.
• Place first eight ingredients in blender; let stand while preparing skillet.
• Grease 10-inch ovenproof skillet with butter; heat in oven just until butter sizzles, about two minutes.
• While skillet is heating, blend ingredients at high speed for one minute.
• Scrape down sides of blender, then blend again for one minute.
• Remove skillet from oven and pour in the batter.
• Bake for 20 - 25 minutes, until puffed and dark golden brown.
• Sprinkle with powdered sugar or pour on syrup and serve with fresh fruit.

Steps:

• In a large nonstick saute pan over medium-high heat, brown the sausage while breaking it apart, for approximately 4 to 5 minutes. Remove the sausage from the pan to paper towels. Discard excess grease or keep 2 tablespoons for frying the pancakes.
• In a large bowl, combine the flour, sugar, salt, and baking powder. In another bowl, whisk together the buttermilk and egg yolks until smooth and velvety. Reserve the egg whites in a third bowl. Add buttermilk and egg yolks to the flour mixture. Stir with a spoon until well incorporated. Add the melted butter and stir until well incorporated. Using an electric hand mixer, beat the egg whites in a bowl until stiff peaks are formed, approximately 2 to 3 minutes. Fold the egg whites into the batter using a rubber spatula. Batter should be fluffy.
• In a large nonstick skillet over medium heat, add 2 tablespoons butter or 2 tablespoons of the reserved sausage fat. Working in batches, ladle the batter in the pan to form 4-inch pancakes. Sprinkle a heaping tablespoon of cooked sausage onto each pancake. Batter should puff up around sausage. Cook each pancake for 2 to 3 minutes then flip, cooking for an additional 2 to 3 minutes until nicely browned and cooked through. Repeat with remaining batter and sausage.
• Once finished, remove the pancakes from the pan onto a platter. Spread liberally with the Honey-Maple Butter and sprinkle with powdered sugar. Serve with maple syrup.
• Put the butter, honey, maple syrup, salt and cinnamon into a bowl. Mix well with a wooden spoon until well incorporated. Set aside until ready to use.

Steps:

• Beat eggs well.
• Add flour stirring constantly.
• Stir in milk, salt and butter.
• Pour into greased pie pan.
• Bake 450 for 12-15 minutes.
• Sprinkle with powdered sugar.
• Serve hot with butter and honey.

Steps:

• Stand the jam or compote in a basin on top of the aga to warm and soften.
• Sieve the flour into a mixing bowl stir in the sugar and make a well in the centre of the flour mixture.
• Add the egg yolks and some of the milk.
• Whisk or beat in gradually adding more milk to make a smooth batter.
• Beat in the vanilla essence.
• Whisk the egg white until white and fluffy but not stiff.
• Beat 1 tablespoon egg white into the batter and then gently fold in the remaining egg white.
• Heat the pan on the boiling plate.
• Transfer to the simmering plate and add enough butter to grease the pan.
• Pour in enough batter to cover the.
• base of the pan and cook the pancake until set flip over and cook the second side briefly.
• Slip onto a warm plate or dish spread softened warm jam or fruit compote over half the pancake and fold over the second half.
• Keep warm in the simmering oven.
• Repeat using all the batter.
• Dust with icing sugar and serve.
• You will need a good strong pan to make these but they make a delicious dessert.
• Do not be too ambitious and make them only when cooking for a small number of guests.

Steps:

• Combine cream cheese, flour, milk, eggs, honey, vanilla, salt, and baking powder in a blender and process on high for 3-4 minutes or until well blended.
• Heat the butter in a 10-inch baking pan at 375 degrees until melted. Swirl to coat pan.
• Pour the cream cheese mixture into the prepared pan. Bake at 375 degrees for 25-30 minutes or until a knife inserted in the middle comes out clean. (the puff will rise and fall like a souffle).
• Sprinkle baked puff with powdered sugar.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie plate or cake pan with 1 tablespoon butter.
• Place remaining 2 tablespoons butter into pan and place in the oven until butter is melted.
• Place eggs, cream cheese, milk, honey, flour, salt and baking powder into a blender; puree until smooth. Remove the plate from the oven and immediately pour the batter into it.
• Bake in preheated oven until puffed and dark golden brown, about 20 to 25 minutes. Serve warm with desired toppings.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie plate or cake pan with 1 tablespoon butter.
• Place remaining 2 tablespoons butter into pan and place in the oven until butter is melted.
• Place eggs, cream cheese, milk, honey, flour, salt and baking powder into a blender; puree until smooth. Remove the plate from the oven and immediately pour the batter into it.
• Bake in preheated oven until puffed and dark golden brown, about 20 to 25 minutes. Serve warm with desired toppings.

Steps:

• Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 2-3 minutes. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet. , Bake at 425° until puffed and browned, 16-18 minutes. Dust with confectioners' sugar. Serve with lemon wedges and, if desired, syrup and raspberries.