Ruby Drive Sloppy Joes Recipes

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SLOPPY JOES II

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9



Sloppy Joes II image

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

CLASSIC SLOPPY JOES

Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 25m

Yield 8

Number Of Ingredients 10



Classic Sloppy Joes image

Steps:

  • Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
  • Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
  • Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.

Nutrition Facts : Calories 336 calories, Carbohydrate 46.4 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.4 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 1087.5 mg, Sugar 3.8 g

1 tablespoon vegetable oil
1 small onion, chopped
⅓ cup chopped green pepper
1 pound lean ground beef
1 ½ cups Heinz Tomato Ketchup
1 tablespoon Heinz Worcestershire Sauce
2 tablespoons brown sugar
¼ teaspoon salt
¼ teaspoon pepper
8 sandwich buns

MARK'S NEARLY FAMOUS SLOPPY JOES

I've been tweaking this recipe for years and think it's finally perfected. Like a good chili, it may be even better the second day. Serve on toasted hamburger buns.

Provided by CHUCKIE768

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 4h30m

Yield 10

Number Of Ingredients 17



Mark's Nearly Famous Sloppy Joes image

Steps:

  • In a large heavy skillet, cook ground beef until evenly brown; drain well.
  • In a slow cooker, combine onion, bell pepper, celery, condensed gumbo soup, tomato paste and brown sugar. Stir in lemon juice, mustard, ketchup, barbeque sauce and vinegar. season with Worcestershire sauce, liquid smoke, parsley, black pepper and salt. Stir in browned beef.
  • Cover, and cook on low for 4 to 6 hours, stirring occasionally. Skim off excess fat.

Nutrition Facts : Calories 438.9 calories, Carbohydrate 18.7 g, Cholesterol 97.4 mg, Fat 31.2 g, Fiber 1.8 g, Protein 20.9 g, SaturatedFat 12.4 g, Sodium 1017.2 mg, Sugar 12.7 g

2 ½ pounds ground beef
1 large onion, chopped
¼ green bell pepper, chopped
2 stalks celery, chopped
1 (10.75 ounce) can condensed chicken gumbo soup
1 (6 ounce) can tomato paste
2 tablespoons brown sugar
4 tablespoons lemon juice
1 ½ tablespoons yellow mustard
½ cup ketchup
½ cup barbecue sauce
6 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
½ teaspoon dried parsley
½ teaspoon black pepper
1 teaspoon salt

RUBY DRIVE SLOPPY JOES

I get requests to make this for every neighborhood get together. Thanks to my mother in law for this recipe made with ketchup and salsa! Super easy and delicious!

Provided by LV

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 35m

Yield 6

Number Of Ingredients 9



Ruby Drive Sloppy Joes image

Steps:

  • Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  • Stir in ketchup, salsa, brown sugar, Worcestershire sauce, white vinegar, Dijon mustard, and hot sauce. Bring to a simmer and cook, stirring occasionally, over low heat 20 to 30 minutes. Serve on potato rolls.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 46.2 g, Cholesterol 46.4 mg, Fat 15.2 g, Fiber 1.3 g, Protein 17.4 g, SaturatedFat 5.1 g, Sodium 1338.2 mg, Sugar 20.1 g

1 pound ground beef
1 ½ cups ketchup
1 cup chunky salsa
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 tablespoons white vinegar
2 tablespoons Dijon mustard
1 teaspoon hot sauce
6 potato rolls

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