Honey Rye Breakfast Recipes

I created this recipe one morning because I wanted something different for breakfast. It is a quick recipe to make, great for dorm rooms, and tastes great too. I suggest using a relatively stiff bread, because it will get a tad softer once it has cooked. Grade A Clover Honey is what I used in this recipe (it is the best!). All of the measurements (besides the bread) are more of an eye measurement than exact; If you want more, add more, if you want less, add less. That simple. This could also be a snack or desert if you wish. Just have fun with it.

Provided by The Nifty Kitcheneer

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 173.7, Fat 4, SaturatedFat 2, Cholesterol 7.6, Sodium 232.6, Carbohydrate 33.2, Fiber 2.2, Sugar 18.5, Protein 2.8

• Ingredients

I found a couple of rye bread recipes and a couple of honey bread recipes but none that fit the dual craving I had. So I figured this one out through trial and error. It has flax in it for added omegas and flavor. It hold well (five days so far and its still moist and flavorful.)

Provided by Sarah

Categories     Yeast Breads

Time 3h25m

Yield 1 1.5# loaf

Number Of Ingredients 9

Nutrition Facts : Calories 2266.7, Fat 23.2, SaturatedFat 8.7, Cholesterol 30.5, Sodium 3619.9, Carbohydrate 463.5, Fiber 28.4, Sugar 95.1, Protein 56.1

• Ingredients