Honey Sriracha Salmon Recipes
SRIRACHA HONEY SALMON
This is a slightly American take on the sriracha craze sweeping the nation. The honey and soy sauce give a twist to what would be hoisin sauce. The jalapeno and onion go nicely with the sriracha flavor. This dish is some what similar to the flavors that would be added to a bowl of pho. It's inexpensive and easy.
Provided by klhn1986
Categories Main Dishes Seafood Main Dishes Salmon Broiled Salmon Recipes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Mix honey, sriracha sauce, sriracha paste, onion, jalapeno pepper, soy sauce, cilantro, and lime juice together in a bowl.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Brush salmon fillets with olive oil; place skin-side up on the lined baking sheet.
- Broil salmon in the preheated oven until skin is crisp, about 5 minutes. Flip and spread honey mixture over salmon. Continue cooking until salmon flakes easily with a fork, 5 to 10 minutes more.
Nutrition Facts : Calories 286 calories, Carbohydrate 23.9 g, Cholesterol 50.4 mg, Fat 11.2 g, Fiber 0.5 g, Protein 24.6 g, SaturatedFat 2.4 g, Sodium 580.3 mg, Sugar 19.2 g
HONEY SRIRACHA SALMON
Make and share this Honey Sriracha Salmon recipe from Food.com.
Provided by gailanng
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large zipper bag, add honey, sriracha, minced garlic, soy sauce and water. Seal and shake a few times to combine. Add salmon to the bag and turn gently to ensure salmon is well coated with marinade. Place in refrigerator and let sit for 1 hour.
- When ready to cook, heat olive oil in a large skillet over medium-high heat. Remove salmon from marinade and discard marinade. When pan is hot, add salmon. Cook 4-5 minutes on each side or until desired doneness. Remove from heat.
- Garnish with sliced green onions and sesame seeds.
Nutrition Facts : Calories 330.4, Fat 15.3, SaturatedFat 2.5, Cholesterol 77.4, Sodium 882.3, Carbohydrate 10.8, Fiber 0.5, Sugar 8.9, Protein 36.5
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