HOT & SPICY BRAISED PRAWNS
Quick fast and delicious! Great with any chinese meal. Great with any meal for that matter. Substitute Chicken or beef for the prawns
Provided by Bergy
Categories Lunch/Snacks
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine Oil,Garlic and Ginger in a fry pan or Wok.
- Stir and fry until the oil has absorbed the fragrance (10 seconds).
- Add Sherry, soy sauce,Chili oil and cook about 90 seconds.
- Add Prawns, braise until they turn pink and look opaque 60-90 seconds.
- Do not over cook the prawns.
- Add green onion cook 30 seconds.
HOT SPICED PRAWNS
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Warm the oil in a large wide saucepan, and throw in the scallions, garlic and ginger.
- Stir everything around vigorously until the onions begin to wilt, and then toss in the prawns, stirring again. Cover the pan and let everything cook for about 5 minutes; then, remove the lid and pour in the sherry. Stir again, then cover the pan until the prawns are cooked through and no longer glassy in the middle. Taste; add a sprinkling of salt if you need it. Pour into a large shallow bowl, making sure you don't lose all the bits of onion, garlic and ginger, and take immediately to the table.
FRIED PRAWNS WITH GARLICKY HOT PEPPER SAUCE
Try this classic Korean-Chinese dish; a twist on sweet and sour prawns. The prawns are battered, fried and enrobed in a spicy, garlicky sauce
Provided by Judy Joo
Categories Dinner
Time 18m
Number Of Ingredients 23
Steps:
- In a large, wide, heavy-based pan at least 13cm deep, heat 5cm of vegetable oil over a medium-high heat (make sure the pan is no more than two-thirds full) until it reaches 190C. While the oil is heating, make the batter. Whisk together the cornflour, potato starch, flour and bicarbonate of soda in a bowl with a pinch of salt. Add the egg white, vegetable oil and 120ml water and whisk to form a thick batter.
- Working in batches, coat the prawns in the batter, letting any excess drip back into the bowl. Carefully lower the prawns into the hot oil, one at a time, and fry, stirring occasionally, until golden brown, about 1½ mins. Transfer to a wire rack or paper-lined plate to drain. Repeat with the remaining prawns, letting the oil return to 190C between batches.
- Let the oil return to 190C, then carefully return the prawns to the oil and fry a second time for 1½-2 mins until very crisp. Transfer to a wire rack or paper-lined plate to drain. Set aside.
- To make the sauce, whisk together the sugar, tomato purée, soy sauce, vinegar, gochujang, sriracha and sesame oil in a bowl with the remaining cornflour and 60ml water until the sugar has dissolved. Set aside.
- Heat the vegetable oil in a large frying pan over a medium-high heat and add the onion, garlic, red and green chillies. Cook for about 30 seconds, stirring, until just fragrant. Add the sauce mixture and cook for about 45 seconds, stirring, until the sauce thickens and becomes glossy. Add the fried prawns, toss quickly to coat and transfer to a platter. Scatter over the spring onions and serve immediately with rice.
Nutrition Facts : Calories 240 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.4 milligram of sodium
SPICY PRAWNS
A family favourite, we sometimes cook lobster tails or a firm type of fish in the same way. We like this with steamed Asian vegetables and rice.
Provided by JustJanS
Categories Asian
Time 29m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Shell and devein the prawns, leaving the tails intact.
- Combine the prawns and the marinade in bowl.
- Cover and refrigerate for several hours or over night.
- Heat oil in large non-stick pan and cook the prawns until they are tender.
- Serve at once over rice or noodles, with a green vegetable.
- MARINADE:Combine all ingredients in a bowl and mix well.
Nutrition Facts : Calories 223.5, Fat 4.9, SaturatedFat 0.7, Cholesterol 315, Sodium 1645.1, Carbohydrate 8.3, Fiber 0.6, Sugar 4.1, Protein 34.9
BRAISED PRAWNS WITH VEGETABLES
Make and share this Braised Prawns with Vegetables recipe from Food.com.
Provided by marie mackinnon
Categories Healthy
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Shell and devein prawns.
- Cut broccoli thick pieces, drain mushrooms, drain bamboo shoots and cut into thin slices.
- Heat oil, add prawns, saute quickly until tender and light pink, approximately 3 minutes.
- Add the bamboo shoots, broccoli and mushrooms to the pan, toss well.
- Blend cornflour with stock, oyster sauce, salt and pepper, sugar and ginger. Bring to the boil.
- Stir continuously and cook for one minute.
Nutrition Facts : Calories 241.9, Fat 6.4, SaturatedFat 1.1, Cholesterol 158.4, Sodium 1010.3, Carbohydrate 23.8, Fiber 6, Sugar 6.2, Protein 26.1
More about "hot spicy braised prawns recipes"
SPICY BUTTER GARLIC PRAWNS | FUSION RECIPES | LEE KUM KEE
From uk.lkk.com
200 BRAISED PRAWNS IN SPICY OIL BACKGROUND IMAGES & PICTURES
From pikbest.com
BRAISED PRAWNS WITH GARLIC | MISS CHINESE FOOD
From misschinesefood.com
SWEET AND SPICY PRAWNS | MISS CHINESE FOOD
From misschinesefood.com
BRAISED PRAWNS - CHINESE FOOD RECIPES
From 9we.net
SPICY BUTTER GARLIC PRAWNS - LEE KUM KEE
From uk.lkk.com
DRY BRAISED PRAWNS - EAT WHAT TONIGHT
From eatwhattonight.com
HOT & SPICY BELACAN PRAWNS - RECIPE PETITCHEF
From en.petitchef.com
BRAISED PRAWNS IN OIL - CHINESE FOOD RECIPES
From 9we.net
BRAISED PRAWNS – CHINESE FOOD PRODUCTION AND INTRODUCTION
From chinacooking.info
LULU KITCHEN - ALBUQUERQUE | ALL MENU ITEMS
From order.lulukitchennm.com
BRAISED PRAWNS SZECHUAN STYLE - MESSY WITCHEN
From messywitchen.com
BRAISED COOK BIG FRESH TIGER PRAWN WITH RED SPICY CURRY SOUP IN …
From istockphoto.com
SPICY KING PRAWNS RECIPE - FOOD.COM
From food.com
BRAISED PRAWNS WITH WINTER MELON | MISS CHINESE FOOD
From misschinesefood.com
SPICY HOT PRAWNS - KUALI
From kuali.com
BRAISED PRAWNS IN OIL (CRAYFISH) RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOT & SPICY BRAISED PRAWNS RECIPE - FOOD.COM | RECIPE | PRAWN …
From pinterest.com
200 BRAISED PRAWNS IN SPICY OIL ILLUSTRATION IMAGES
From pikbest.com
BRAISED PRAWNS WITH GARLIC RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BRAISED PRAWNS - RECIPE FLOW
From recipeflow.com
HOT & SPICY BRAISED PRAWNS RECIPE - FOOD.COM
From pinterest.com
SPICY GARLIC PRAWNS - COOKING WITH A WALLFLOWER
From cookingwithawallflower.com
HOT SPICED PRAWNS RECIPE | NIGELLA LAWSON | COOKING …
From cookingchanneltv.com
BRAISED PRAWNS IN SPICY OIL IMAGES | FREE PSD TEMPLATES,PNG AND …
From pikbest.com
BRAISED PRAWN/SHRIMP (油闷大虾 YOU MEN DA XIA) | ASIAN …
From asiancookingmom.com
BRAISED PRAWNS WITH OIL-A MUST FOR BANQUET GUESTS - MISS …
From misschinesefood.com
HOT PRAWNS RECIPES AND SPICY PRAWN CURRY DISHES - SAZWORLD
From sazworld.com
DERMOT O'LEARY'S HOT AND SPICY PRAWNS RECIPE - LOVEFOOD.COM
From lovefood.com
BRAISED PRAWNS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
FOODCOMBO
HOT SPICY BRAISED PRAWNS RECIPE - WEBETUTORIAL
From webetutorial.com
HOT & SPICY BRAISED PRAWNS - GLUTEN FREE RECIPES
From fooddiez.com
SPICY BRAISED PORK - MISS CHINESE FOOD
From misschinesefood.com
BRAISED PRAWNS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SEAFOOD PRAWNS & FISH – ASIAN WOK BEVERLY CENTRE
From asianwok.themonal.com
HOT BRAISED SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOT & SPICY PRAWNS - WHITBY SEAFOODS - HOME OF SCAMPI
From whitbyseafoods.com
HOT AND SWEET CHILLY PRAWNS - SAVORY&SWEETFOOD
From savoryandsweetfood.com
BRAISED PRAWNS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
You'll also love