LEMON POPPY SEED PANCAKES
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 25m
Yield 8 pancakes
Number Of Ingredients 15
Steps:
- For the raspberry syrup: Combine the raspberries, maple syrup and lemon juice in a small pot and place over medium-low heat. Using the back of a fork, lightly mash the raspberries. Allow to heat through while you prepare the pancakes.
- For the pancakes: Stir the flour, sugar, poppy seeds, baking soda and salt together in a bowl. In a separate large bowl, mix the sour cream, lemon extract, food coloring, eggs and lemon zest until well combined. Add the dry ingredients to the wet and stir until just combined.
- Heat a griddle over medium-low heat. Smear the griddle with the butter. Drop the batter in 1/4-cup portions onto the griddle. Cook on the first side until bubbles start to form on the surface and the edges are starting to brown, 1 1/2 to 2 minutes. Flip and cook until set in the middle, an additional minute or two. Remove the pancakes from the griddle and repeat with the remaining batter.
- Strain the raspberries from the syrup and discard the pulp.
- For serving: Serve the pancakes topped with additional butter, the raspberry syrup, canned whipped cream and fresh raspberries.
SUNDAY MORNING LEMON POPPY SEED PANCAKES
I love lemon poppy seed muffins and who doesn't love pancakes? So I brought the flavors together in this fluffy pancake recipe one lazy Sunday morning, and we loved them. It's quick to make and adds a little something extra to our weekend breakfasts. I hope you enjoy them on YOUR lazy Sunday morning.
Provided by TTV78
Categories Breakfast and Brunch Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.
- In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.
- Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.
Nutrition Facts : Calories 236.7 calories, Carbohydrate 33.3 g, Cholesterol 65.4 mg, Fat 8.5 g, Fiber 1 g, Protein 6.5 g, SaturatedFat 4.7 g, Sodium 648.9 mg, Sugar 8.8 g
LEMON-POPPY SEED RICOTTA PANCAKES
For a special breakfast treat, serve these irresistible pancakes from Brooklyn Flea vendor Betsy Devine (Salvatore Bklyn).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 8
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together flour, baking powder, sugar, and salt. In a large bowl, mix together ricotta, milk, egg yolks, and vanilla. Add the flour mixture to the cheese mixture and mix until batter is just combined. Stir in lemon zest and poppy seeds.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites until stiff. Gently fold egg whites into batter.
- Heat a griddle or large nonstick skillet over medium-high heat; brush surface with butter. Working in batches, ladle 1/3 cup batter for each pancake on griddle, leaving space as they will spread. Cook until golden and top begins to bubble, 3 to 4 minutes. Gently turn and continue cooking until bottoms are light brown, 3 to 4 minutes more. Serve immediately with ricotta and honey syrup.
FOUR SEASONS' LEMON-RICOTTA POPPY SEED PANCAKES
This delicious recipe for lemon-ricotta poppy seed pancakes is an interesting twist on breakfast and is courtesy of Joan Nathan's "The New American Cooking."
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 16 pancakes
Number Of Ingredients 13
Steps:
- Place egg whites in the bowl of an electric mixer fitted with the whisk attachment. Beat until they form firm, glossy peaks.
- In a large bowl, beat together ricotta, butter, egg yolks, and vanilla. In a medium bowl, whisk together flour, baking powder, sugar, salt, lemon zest, and poppy seeds. Using a rubber spatula, stir flour mixture into ricotta mixture.
- Fold a large spoonful of whipped egg whites into ricotta mixture. Continue folding in remaining egg whites.
- Coat a griddle or large skillet with oil and heat over high heat until very hot, then reduce heat to medium. Working in batches, place 1/4 cup batter for each pancake on griddle, leaving space, as they will spread. Cook until golden and top begins to bubble, about 2 minutes. Gently turn and continue cooking until bottoms are light brown. Transfer to a serving plate and keep warm until all the pancakes have cooked. Serve with maple syrup and berries.
HONEY SYRUP FOR LEMON-POPPY SEED RICOTTA PANCAKES
Use this naturally sweet honey syrup from Betsy Devine of Salvatore Bklyn to top her Lemon-Poppy Seed Ricotta Pancakes.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1/2 cup
Number Of Ingredients 3
Steps:
- Heat honey in a small saucepan until warmed through. Stir in lemon juice and salt. Remove from heat and serve immediately over pancakes.
More about "honey syrup for lemon poppy seed ricotta pancakes recipes"
LEMON, RICOTTA, POPPY SEEDS PANCAKES | DELICIOASA.COM
From delicioasa.com
POPPY SEED & RICOTTA PANCAKES | JAMIE OLIVER RECIPES
From jamieoliver.com
LEMON RICOTTA POPPY SEED PANCAKES | EMI COOKS
From emicooks.com
HONEY SYRUP FOR LEMON POPPY SEED RICOTTA PANCAKES RECIPES
From tfrecipes.com
LEMON POPPY SEED RICOTTA PANCAKES WITH WARM BLUEBERRY SYRUP
From sugardishme.com
LEMON POPPYSEED PANCAKES WITH LEMON SYRUP - COOKING CLASSY
From cookingclassy.com
LEMON RICOTTA PANCAKES - CREME DE LA CRUMB
From lecremedelacrumb.com
FLUFFY WHOLE GRAIN LEMON POPPY SEED RICOTTA PANCAKES RECIPE
From pamelasalzman.com
LEMON RICOTTA POPPY SEED PANCAKES - SUGARLOVESPICES
From sugarlovespices.com
LEMON RICOTTA POPPY SEED PANCAKES - SEASONED BY SILVIE
From seasonedbysilvie.com
LEMON RICOTTA PANCAKES - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
LEMON RICOTTA PANCAKES – MODERN HONEY
From modernhoney.com
STRAWBERRY LEMON RICOTTA POPPY SEED PANCAKES - CLOSET COOKING
From closetcooking.com
LEMON RICOTTA POPPY SEED PANCAKES | COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
WHOLE WHEAT LEMON RICOTTA POPPYSEED PANCAKES - GINGER WITH …
From gingerwithspice.com
LEMON PANCAKES RECIPE WITH ALMOND MILK - FEASTY TRAVELS
From feastytravels.com
HONEY SYRUP FOR LEMON-POPPY SEED RICOTTA PANCAKES
From mealplannerpro.com
LEMON PANCAKES - EATINGWELL
From eatingwell.com
You'll also love