Honey Thyme Lemon Noodles Recipes

LEMON NOODLES

Make and share this Lemon Noodles recipe from Food.com.

Provided by Diana Adcock

Categories Vegan

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

Lemon Noodles image

Steps:

Boil the noodles till al dente-drain-plunge into ice water and drain well, toss with Lemon dressing.
And that would be: Stir together all ingredients-whisk well-make sure sugar is dissolved.

Ingredients

6 ounces dry angel hair pasta or 6 ounces dry buckwheat noodles
water
1/4 cup lemon juice
2 teaspoons soy sauce
2 teaspoons grated fresh ginger
1 clove garlic, minced (optional)
2 teaspoons sesame oil
1 1/2 teaspoons sugar

BUTTERY LEMON PARSLEY NOODLES

Provided by Ree Drummond : Food Network

Categories side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 7

Buttery Lemon Parsley Noodles image

Steps:

Bring a large pot of water to a boil. Cook the pasta according to the package instructions. (If using angel hair, stop just short of the al dente stage.) Drain and set aside.
Melt the butter in a large skillet over medium-high heat, then add the olive oil. Add the parsley, garlic and lemon zest and stir. Throw in the drained pasta and cook, tossing and coating it in the mixture, so that a few of the pieces get a little bit of a pan-fried texture to them, 2 to 3 minutes. Add the lemon juice and some salt and pepper and toss again.

Ingredients

1 pound pasta (fettuccine, linguine, angel hair)
4 tablespoons (1/2 stick) butter
2 tablespoons olive oil
1/4 cup finely minced fresh parsley
1 tablespoon minced garlic
1 lemon, zested and juiced
Kosher salt and freshly ground black pepper

HONEY-THYME LEMON NOODLES

A succulent pasta side dish - I like it with poultry, although it would also go well with a darker fish like salmon or tuna.

Provided by ChrisMc

Categories < 15 Mins

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 9

Honey-Thyme Lemon Noodles image

Steps:

Melt butter and blend with honey, thyme, salt, pepper, juice and zest.
Cook noodles according to pacakge directions and drain.
Toss noodles with honey mixture and top with scallions.
Serve with chicken or turkey.

Nutrition Facts : Calories 558.3, Fat 12.8, SaturatedFat 6.2, Cholesterol 116.1, Sodium 663.2, Carbohydrate 95.6, Fiber 4.5, Sugar 14.4, Protein 16.7

Ingredients

2 tablespoons butter
2 tablespoons honey
1 teaspoon thyme
3/4 teaspoon salt
1/2 teaspoon pepper
3 tablespoons lemon juice
1 1/2 teaspoons lemons, zest of
3/4 lb egg noodles (I like the frozen egg noodles, especially Ream's brand)
3 scallions, chopped

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Bring a medium pot of salted water to a boil—use an amount of water so that the pasta is more crowded in the water than it typically would be (see photo in blog post above). Cook the noodles until al dente according to package instructions. Reserve 1 cup of the pasta water, then drain the pasta.
When the pasta is nearly done cooking, melt the Land O Lakes® Butter with Canola Oil in a large skillet over medium heat. Add the garlic and cook 30 seconds. If the garlic is done cooking before the pasta is ready, remove the pan from the heat so the garlic doesn’t burn.
IMMEDIATELY (as soon as the pasta is drained) add the hot pasta to the skillet with the garlic. Pour in 1/2 cup of the reserved pasta water. Increase the heat to medium-high, then with a pair of tongs, toss to coat. Continue cooking and tossing constantly, until the sauce turns shiny and coats the noodles—it will take a minute or so. The pasta will be coated in a shiny, silky sauce. If the pasta becomes too tight at any point, splash in a tablespoon or two of the reserved pasta water (add the water slowly so that the pasta doesn’t become watery).
Zest the lemon over the top. Cut the lemon into quarters, then squeeze in the lemon juice. Sprinkle on the Parmesan. Toss again to combine. The cheese might be a bit clumpy at first, but just keep tossing, adding the tiniest splashes of pasta water only as needed. Add a good pinch of salt and several generous grinds of black pepper. Toss again. Taste and add more salt and pepper to taste. Transfer to serving plates and top each serving with a sprinkle of extra Parm and a bit more black pepper. Enjoy hot.

Honey Thyme Lemon Noodles Recipes

LEMON NOODLES

Make and share this Lemon Noodles recipe from Food.com.

BUTTERY LEMON PARSLEY NOODLES

HONEY-THYME LEMON NOODLES

A succulent pasta side dish - I like it with poultry, although it would also go well with a darker fish like salmon or tuna.

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