Honeybananaomelette Recipes
HONEY & BANANA OMELETTE
Somthing a little different for brekky or dessert. Try using different flavoured honeys like cinnamon or hazelnut.
Provided by Mandy
Categories Breakfast
Time 6m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Whisk eggs, milk & honey until combined.
- Heat oil in a pan, pour in egg mixture & sprinkle with banana.
- Cover pan & cook on moderate heat until underside is browned.
- Place pan under a hot grill (broiler) to cook the top and serve.
Nutrition Facts : Calories 303.2, Fat 14.1, SaturatedFat 4, Cholesterol 425.1, Sodium 148.9, Carbohydrate 32.3, Fiber 1.6, Sugar 25.2, Protein 13.8
BANANA HONEY CAKE
Steps:
- Preheat oven to 350 degrees. Mix wet ingredients thoroughly. Combine dry ingredients in separate bowl, mix thoroughly. Add wet ingredients to dry and mix well. Pour into 8-inch non-stick cake pan sprayed with non-stick cooking spray. Bake for 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out dry.
- In a small mixing bowl stir all of the ingredients until smooth.
- In a small mixing bowl stir all of the ingredients until smooth.
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