Slow Cooker Swiss Steak Recipes

SLOW-COOKER SWISS STEAK

I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.-Kathie Morris, Redmond, Oregon

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 6 servings.

Number Of Ingredients 11

Slow-Cooker Swiss Steak image

Steps:

In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.

Nutrition Facts : Calories 313 calories, Fat 9g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 666mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 37g protein.

Ingredients

3/4 cup all-purpose flour
1 teaspoon pepper
1/4 teaspoon salt
2 to 2-1/2 pounds boneless beef top round steak
1 to 2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
1 cup sliced celery, optional
1/2 cup chopped onion
1 to 3 teaspoons beef bouillon granules
1/2 teaspoon minced garlic

SLOW COOKER SWISS STEAK

I got this from a magazine recently, I think it was Paula Deen's magazine. I've never used tomato of any kind in my Swiss Steak, but after I made this DH and I both decided we always want it this way! I serve this with mashed potatoes, but it will go well with noodles or rice, too.

Provided by Chef PotPie

Categories Steak

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Slow Cooker Swiss Steak image

Steps:

In 4 to 6 quart slow cooker, combine steak, mushrooms, onion, celery, and garlic.
In medium bowl, combine tomatoes, tomato sauce, 1/2 cup water, gravy mix, salt, and pepper.
Pour over steak mixture. Cover and cook on low 8 to 10 hours.

Nutrition Facts : Calories 418.7, Fat 20.8, SaturatedFat 8, Cholesterol 124.4, Sodium 1015.3, Carbohydrate 18.1, Fiber 4, Sugar 8.5, Protein 40.2

Ingredients

1 1/2 lbs round steaks, cut in 1-inch pieces
1 (8 ounce) package sliced fresh mushrooms
1 cup sliced onion
1 cup siced celery
1 tablespoon minced garlic
1 (14 1/2 ounce) can fire-roasted tomatoes
8 ounces tomato sauce
1/2 cup water
1 (7/8 ounce) package brown gravy mix
1/2 teaspoon salt
1/2 teaspoon pepper

SLOW COOKER SWISS STEAK

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

Provided by COOKCOOK57

Categories Main Dish Recipes Beef Swiss Steak Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

Slow Cooker Swiss Steak image

Steps:

In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g

Ingredients

¼ cup all-purpose flour
salt and pepper to taste
1 ½ pounds round steak, cut into small pieces
3 tablespoons vegetable oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 (14.5 ounce) cans diced tomatoes with juice
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste

SWISS STEAK

For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy.

Provided by Alton Brown

Categories main-dish

Time 3h15m

Yield 4 to 6 servings

Number Of Ingredients 14

Swiss Steak image

Steps:

Preheat the oven to 325 degrees F.
Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour mixture. Tenderize the meat using a needling device, until each slice is 1/4-inch thick. Dredge the slices on both sides once more and set aside.
Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
Remove the last steaks from the pot and add the onions, garlic, and celery. Saute for 1 to 2 minutes. Add the tomato paste and stir to combine. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine. Return the meat to the pot, submerging it in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.

Ingredients

2 pounds beef bottom round, trimmed of excess fat
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3/4 cup all-purpose flour
1/4 cup vegetable oil or bacon drippings
1 large onion, thinly sliced
2 cloves garlic, minced
2 stalks celery, chopped
1 tablespoon tomato paste
1 (14.5-ounce) can diced tomatoes
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 tablespoon Worcestershire sauce
1 1/2 cups beef broth

SLOW-COOKER SWISS STEAK

Vegetable juice brings fantastic flavor to slowly simmered Swiss steak.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h10m

Yield 8

Number Of Ingredients 6

Slow-Cooker Swiss Steak image

Steps:

Place onions in 3 1/2- to 4-quart slow cooker. Arrange beef on onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef. Pour vegetable juice over all. Place celery on top.
Cover and cook on low heat setting 8 to 10 hours.
About 15 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over noodles.

Nutrition Facts : Calories 285, Carbohydrate 20 g, Cholesterol 110 mg, Fiber 2 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg

Ingredients

2 small onions, sliced
3-pound beef boneless round steak, trimmed of fat and cut into serving-size portions
1 envelope (0.87 ounce) brown gravy mix
1 can (12 ounces) vegetable juice
2 medium stalks celery, cut into 1/2-inch slices
1 package (16 ounces) frozen home-style egg noodles

SLOW-COOKER SAUCY SWISS STEAK RECIPE

Enjoy rich, juicy flavor with this Slow-Cooker Saucy Swiss Steak Recipe. This Slow-Cooker Saucy Swiss Steak Recipe is fun, simple and tasty.

Provided by My Food and Family

Categories Home

Time 8h15m

Yield 4 servings

Number Of Ingredients 9

Slow-Cooker Saucy Swiss Steak Recipe image

Steps:

Heat dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.
Combine tomato paste, tomatoes and broth in Slow Cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).
Serve meat mixture over potatoes; top with cheese.

Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 25 g

Ingredients

1/4 cup KRAFT Zesty Italian Dressing
1 boneless beef chuck steak (1 lb.), cut into 4 pieces
1/4 cup flour
1/4 cup tomato paste
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup beef broth
1 green pepper, chopped
2 cups hot mashed potatoes
1/2 cup shredded KRAFT Swiss Cheese

SLOW-COOKER SWISS STEAK AND GRAVY

Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h10m

Yield 6

Number Of Ingredients 6

Slow-Cooker Swiss Steak and Gravy image

Steps:

Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
Cover and cook on low heat setting 7 to 8 hours or until beef is tender.

Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 115 mg, Fat 2, Fiber 1 g, Protein 44 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg

Ingredients

6 beef cubed steaks (8 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 small onion, chopped (1/4 cup)
1 jar (6 ounces) sliced mushrooms, undrained
2 cans (10 3/4 ounces each) condensed golden mushroom soup

SLOW COOKER SWISS STEAK RECIPE

I am all about slow cooker meals. I love putting them in my slow cooker in the morning, and coming home to dinner made and ready.

Provided by Steph Loaiza

Categories Main Course

Time 8h5m

Number Of Ingredients 8

Slow Cooker Swiss Steak Recipe image

Steps:

Pat down your steak with the flour (you can cut it up into strips, I kept mine in whole steaks for my husband and me).
In a slow cooker, place your diced onions, tomatoes, Worcestershire sauce, brown sugar, mushrooms and garlic. Add the floured round steak.
Cook on low for 8-10 hours

Nutrition Facts : Calories 330 kcal, Carbohydrate 21 g, Protein 42 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 107 mg, Sodium 156 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

Ingredients

1 ½ pounds round steak
3 Tablespoons flour
1 yellow onion (diced)
2 (14.5) ounces diced tomatoes (do not drain)
1 Tablespoon Worcestershire sauce
2 Tablespoons brown sugar
8 ounces mushrooms (sliced)
2 garlic cloves (diced)

SLOW COOKER SWISS STEAK AND ONION

Delicious and easy Swiss steak recipe that will have you out of the kitchen in under 20 minutes. I love to pair this with egg noodles or rice, being sure to get a good spoonful of sauce along with the steak. Feel free to add celery, green pepper, carrots, or your favorite vegetable. My husband isn't a fan of celery or green pepper, so I keep my Swiss steak simple.

Provided by GrannyGiggles

Categories World Cuisine Recipes European Swiss

Time 6h25m

Yield 6

Number Of Ingredients 15

Slow Cooker Swiss Steak and Onion image

Steps:

Mix flour, salt, mustard, and pepper together in a wide, shallow bowl.
Dredge cube steaks in the flour mixture to coat completely.
Heat oil in a skillet over medium-high heat. Fry steaks until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.
Saute onion and garlic in the reserved drippings in the skillet until softened, 2 to 3 minutes more; add to the slow cooker. Discard the oil.
Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker.
Cook on Low until the meat is tender to the point of falling apart, 6 to 8 hours.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 23.9 g, Cholesterol 36.3 mg, Fat 17.9 g, Fiber 3.2 g, Protein 23.5 g, SaturatedFat 4.4 g, Sodium 1524.1 mg, Sugar 6.3 g

Ingredients

¾ cup all-purpose flour
2 teaspoons salt
2 teaspoons dry mustard
1 teaspoon black pepper
2 pounds cube steak
¼ cup vegetable oil
1 onion, sliced thin
2 cloves garlic, minced
3 cups beef broth
2 tablespoons tomato paste
2 (14.5 ounce) cans diced tomatoes
2 tablespoons Worcestershire sauce
2 teaspoons ground paprika
2 teaspoons ground thyme
2 teaspoons dried oregano

SLOW COOKER SWISS STEAK

I found this recipe on Bettycrocker.com about six months ago. This has become one of my favorite recipes to make during the week. One reason is how easy it is and the second reason is the wonderful taste. My husband and I greatly enjoy this meal. I usually serve it over rice with a biscuit or dinner roll. Hope you enjoy as much as we do!!!

Provided by georgia-peach

Categories Steak

Time 7h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Slow Cooker Swiss Steak image

Steps:

Cut beef into serving size pieces, season, and brown in a skillet.
In slow cooker place potatoes on the bottom, then carrots, beef, and onion.
Mix together the tomatoes and gravy, pour into slow cooker covering the mixture.
Cover and cook on low 7-8 hours.
ENJOY!

Nutrition Facts : Calories 690.3, Fat 27.4, SaturatedFat 10.8, Cholesterol 111.4, Sodium 627.3, Carbohydrate 66.6, Fiber 8.6, Sugar 6.1, Protein 44.4

Ingredients

1 1/2 lbs boneless beef round steak
1/2 teaspoon seasoning salt
6 potatoes, cut into fourths
1 1/2 cups baby carrots
1 medium onion, sliced
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
1 (12 ounce) jar beef gravy

SLOW-COOKED SWISS STEAK

This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. -Sarah Burks, Wathena, Kansas

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 6 servings.

Number Of Ingredients 7

Slow-Cooked Swiss Steak image

Steps:

In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. , Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.

Nutrition Facts : Calories 171 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 409mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

Ingredients

2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds beef round steak, cut into 6 pieces
1 medium onion, cut into 1/4-inch slices
1 celery rib, cut into 1/2-inch slices
2 cans (8 ounces each) tomato sauce

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SLOW COOKER SWISS STEAK - THE MAGICAL SLOW COOKER

Deglaze the pan that you browned the meat in with by adding the beef consomme and scrapping up any brown bits. Add to the slow cooker on …
From themagicalslowcooker.com
5/5 (53)
Video Duration 2 min
Category Main Course
Calories 340 per serving

Dredge each steak in this mixture on both sides, transfer to another plate. Save any excess flour mixture, you will add this to the slow cooker with the meat later.
Set a large skillet to medium high heat. Add enough oil to coat the pan. Brown the steaks on both sides, no need to cook through. You may have to cook the meat in two batches if your pan is too small, add more oil inbewteen batches. Add the browned steaks to the slow cooker. Sprinkle over any excess flour from the plate.
Deglaze the pan that you browned the meat in with by adding the beef consomme and scrapping up any brown bits. Add to the slow cooker on top of the beef.

Slow Cooker Swiss Steak Recipes

SLOW-COOKER SWISS STEAK

I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.-Kathie Morris, Redmond, Oregon

SLOW COOKER SWISS STEAK

I got this from a magazine recently, I think it was Paula Deen's magazine. I've never used tomato of any kind in my Swiss Steak, but after I made this DH and I both decided we always want it this way! I serve this with mashed potatoes, but it will go well with noodles or rice, too.

SLOW COOKER SWISS STEAK

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

SWISS STEAK

For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy.

SLOW-COOKER SWISS STEAK

Vegetable juice brings fantastic flavor to slowly simmered Swiss steak.

SLOW-COOKER SAUCY SWISS STEAK RECIPE

Enjoy rich, juicy flavor with this Slow-Cooker Saucy Swiss Steak Recipe. This Slow-Cooker Saucy Swiss Steak Recipe is fun, simple and tasty.

SLOW-COOKER SWISS STEAK AND GRAVY

Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!

SLOW COOKER SWISS STEAK RECIPE

I am all about slow cooker meals. I love putting them in my slow cooker in the morning, and coming home to dinner made and ready.

SLOW COOKER SWISS STEAK AND ONION

SLOW COOKER SWISS STEAK

SLOW-COOKED SWISS STEAK

This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. -Sarah Burks, Wathena, Kansas

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