Honeychaiicedtea Recipes

GINGER HONEY TEA

Provided by Rachael Ray : Food Network

Time 8m

Yield 4 servings

Number Of Ingredients 6

Ginger Honey Tea image

Steps:

Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.

Ingredients

1-inch piece ginger root, peeled
1 large strip lemon rind
6 cups water
1/3 cup honey, eyeball it
1 lemon, juiced
4 camomile or other tea bags

VANILLA & HONEY CHAI TEA

This Chai Tea is a steamy sip of bliss. It's simple to make, and it infuses your home with an intoxicating aroma while it's brewing on the stove. This recipe is an adaptation of one by Dr. Anisha Abraham that appeared in the Washington Post.

Provided by MoonCookie

Categories Beverages

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9

Vanilla & Honey Chai Tea image

Steps:

When you are making brewed tea, it is important to use a pot that has NOT had regular use for greasy foods, tomato sauces, or soups. I reserve a medium pot exclusively for boiling water for tea. Of course, I am fussy about my tea. Good tasting tea needs good tasting water in a clean pan. Use a good bottled water from a natural spring if it's a available. It does make a difference, and so does the tea your using. A quality organic tea, i.e. ,St Balfours or Infusions, makes a cup of tea over which you will want to linger. The bouquet and body of organic teas are superior to other commerical teas.
While your tea is brewing, warm a teapot and/or the cups that you will be using. Fill them with hot water, and let them sit under a cotton kitchen towel until you are ready to serve the tea.
At high heat, boil the 4 cups of water containing the cardamom pods, ginger, cloves, vanilla and the pinch of salt (optional) for 5 minutes.
Add the tea bags and simmer 3 to 4 minutes.
Add the milk, and increase the heat until the mixture boils. Watch the mixture closely at this stage, so the milk won't scald. Occasionally, stir the tea.
Remove from the heat, and strain the tea into the warmed teapot or cups.
Add clover honey to taste.

Nutrition Facts : Calories 54.4, Fat 3.1, SaturatedFat 1.6, Cholesterol 8.5, Sodium 47.3, Carbohydrate 5.6, Fiber 1.5, Sugar 0.1, Protein 2.3

Ingredients

4 cups water
2 whole cardamom pods
1/2 teaspoon of grated ginger
8 whole cloves
4 black tea, teabags
1 cup milk
1/3 teaspoon vanilla
clover honey
1 pinch salt (optional)

CHAI HONEY TEA

Healthy ingredients are the foundation for a healthy lifestyle. Whether it be a minor addition for flavour, or an increased dosage that completely transforms a meal, finding healthy ingredients that are both nutritious and delicious can enhance your diet and your life. Honey is a diverse ingredient that can be supplemented or added to your favorite food and beverage to enrich the taste and fill your meal with the natural source of vitamins, minerals and essential amino acids ?that honey provides. Many Canadian consumers are opting for honey as an alternative to sugar. "The natural anti-oxidants and anti-bacterial properties of good quality honey make it an ideal replacement for its heavily processed, refined sugar counterpart," says Greg Mohr, Director of sales and marketing at Bee Maid.

Provided by Mary Jenny

Categories Beverages

Time 40m

Yield 1 serving(s)

Number Of Ingredients 8

Chai Honey Tea image

Steps:

To make Chai Tea base, in a medium saucepan, combine honey, water, tea, vanilla, ginger, cinnamon and allspice. Bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover and allow to steep for 30 minutes. Remove tea bags. Cover and refrigerate Chai Tea base.
To serve hot: Combine equal parts of Chai Tea base and milk. Heat on stovetop or in microwave.
To serve cold: Combine equal parts of Chai Tea base and milk over ice cubes.
Tips: This recipe can be Doubled or trippled easily. Chai Tea base may be stored in refrigerator for up to 1 week.
For more information and recipes, please visit www.beemaid.com.

Nutrition Facts : Calories 860.5, Fat 18, SaturatedFat 11.2, Cholesterol 68.3, Sodium 262, Carbohydrate 165.8, Fiber 1.4, Sugar 140.3, Protein 16.7

Ingredients

1/2 cup beemaid liquid honey
2 cups water
2 black tea bags
2 teaspoons vanilla extract
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
2 cups milk

HONEY LEMON TEA

This is my favorite tea, my dad used to make it for me all the time. It is a sweet and sour tea. You taste the honey and then the lemon! YUM,YUM,YUM! Great for soothing sore throats!

Provided by COOKIN*KTH

Categories Drinks Recipes Tea Iced Tea Recipes

Time 3m

Yield 1

Number Of Ingredients 4

Honey Lemon Tea image

Steps:

Pour water into a mug. Add honey and heat in the microwave for 1 minute and 30 seconds. Stir in lemon juice, mixing until honey is dissolved, then stir in the sugar.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 16.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 16.6 g

Ingredients

1 cup water
2 teaspoons honey
1 teaspoon fresh lemon juice
1 teaspoon white sugar, or to taste

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