Honeycomb Pecans Recipes

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HONEYCOMB PECANS

Make and share this Honeycomb Pecans recipe from Food.com.

Provided by Sherrybeth

Categories     Candy

Time 1h

Yield 10-14 serving(s)

Number Of Ingredients 6



Honeycomb Pecans image

Steps:

  • Combine sugar, honey and water in a medium saucepan and stir well to mix.
  • Bring this mixture to a boil (DO NOT STIR, so use a non-stick saucepan).
  • Once the mixture begins to boil, cook it until it reaches a soft ball stage (240 degrees on a candy thermometer). Again, DO NOT STIR.
  • Remove from heat and add flavorings, then stir to blend.
  • Allow this mixture to cool to a lukewarm temperature.
  • Once it becomes lukewarm, beat this with a hand mixer until it becomes creamy, about 3 minutes.
  • Add pecans and stir until they are completely coated.
  • Drop by heaping teaspoon onto wax paper and cool completely.

Nutrition Facts : Calories 376.4, Fat 21.4, SaturatedFat 1.8, Sodium 0.5, Carbohydrate 47.7, Fiber 2.9, Sugar 44.8, Protein 2.7

2 cups sugar
2 tablespoons honey
1/2 cup water
2 teaspoons vanilla extract
1 teaspoon rum extract
3 cups whole pecans

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