Meatballs Appetizer Recipes
PARTY APPETIZER MEATBALLS
These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. -Nathalie Guest, Caledon, Ontario
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 350° for 10-15 minutes; drain. Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes.
Nutrition Facts : Calories 50 calories, Fat 1g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 94mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
MEATBALLS APPETIZER
In the sauce it is 1/2 teaspoon Italian Seasoning. It will for some reason not show up. Got this from a friend many years ago. Can doctor up with spice when making the meatballs to your liking. I always add fresh garlic to the meat mixture along with a dash of red pepper flakes. The sauce is excellent. Not sure how many it serves exactly. They are one of the first things that go at our parties. I simmer in my crockpot.
Provided by happynana
Categories Meat
Time 1h30m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Mix together all meatball ingredients and roll into balls.
- Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
- Meanwhile mix together all sauce ingredients in large pan on top of stove.
- Simmer 15 minutes.
- Once meatballs are baked add to sauce and mix well.
- Simmer 15 minutes.
- I like to simmer the meatballs and sauce in my crockpot.
Nutrition Facts : Calories 376.5, Fat 17.4, SaturatedFat 6.7, Cholesterol 91.8, Sodium 780.8, Carbohydrate 39.6, Fiber 1, Sugar 27.1, Protein 17.1
MEATBALL APPETIZER SAUCE
Declicious sauce to simmer meatballs in for a party. This was given to me by my sister-in-law years ago and everytime I make it, I have extra copies of the recipe for my guests.
Provided by DonnaLake Norman
Categories Meat
Time 2h30m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- Brown onion in 1 tablespoon of butter. Add all the ingredients, including the onion into a pot or crockpot.
- The original recipe said to simmer meatballs (I use about 50 frozen meatballs)in sauce for 2 hours, however I have simmered them in a crockpot all day. For a party, I put all the ingredients, including the meatballs in the crockpot and put it in the refrig. overnight. The next day, I plug in the crockpot, stir once in a while and enjoy!
Nutrition Facts : Calories 58.4, Fat 0.1, Sodium 172.8, Carbohydrate 14.6, Fiber 0.1, Sugar 13.7, Protein 0.3
APPETIZER MEATBALLS
"I made changes to a barbecue sauce recipe to meet my family's taste," writes Cheryl Crowson, Sundance, Wyoming. "When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- In a Dutch oven, combine the first nine ingredients Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Meanwhile, thaw meatballs in microwave according to package directions. Stir into sauce; heat through.
Nutrition Facts :
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