Honeydew Juice With Chocolate Syrup Recipes

HONEYDEW JUICE

A refreshing summer drink. Easier than a piece of cake!

Provided by Junoir Chef

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 4

Number Of Ingredients 3

Honeydew Juice image

Steps:

Blend honeydew, honey, and sugar in a blender on low speed until smooth, about 1 1/2 minutes.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 33.7 g, Fat 0.4 g, Fiber 2.6 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 57.8 mg, Sugar 30.6 g

Ingredients

1 honeydew melon - halved, seeded, and peeled
1 tablespoon honey
¼ teaspoon white sugar

HEAVENLY HONEYDEW JUICE

We had some amazing honeydew juice at a Mexican restaurant and immediately tried to recreate it. We think this is even better than the original!

Provided by cricky87

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 6

Number Of Ingredients 4

Heavenly Honeydew Juice image

Steps:

Scrape flesh from honeydew melon quarters into a blender; add ice cubes, water, and sugar. Blend until smooth and sugar has dissolved. Serve immediately.

Nutrition Facts : Calories 159.2 calories, Carbohydrate 40.3 g, Fat 0.5 g, Fiber 3 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 68.7 mg, Sugar 36.7 g

Ingredients

1 (5 pound) honeydew melon, quartered and seeded
2 cups ice cubes
1 cup water
3 tablespoons white sugar

HONEYDEW SYRUP

Make and share this Honeydew Syrup recipe from Food.com.

Provided by SoupCookie

Categories Beverages

Time 15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 2

Honeydew Syrup image

Steps:

Peel and seed melon, then cut into chunks. Put into a food processor or blender, whirl until very smooth.
Strain the puree through a sieve, into an air tight container. Pour in simple syrup and stir well. Cover and store in the fridge for up to 2 days.

Nutrition Facts :

Ingredients

honeydew melon, about 2 pounds
2 cups simple syrup

CHOCOLATE SYRUP

This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.

Provided by Zen K.

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 5

Chocolate Syrup image

Steps:

Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g

Ingredients

1 ½ cups water
1 ½ cups white sugar
1 cup cocoa powder
1 dash salt
1 teaspoon vanilla extract

HONEYDEW SYRUP

Use this syrup to make Desert Island Pops.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 quart

Number Of Ingredients 2

Honeydew Syrup image

Steps:

Place the honeydew pieces in a food processor or a blender. Process until very smooth. Strain the honeydew puree through a medium sieve placed over a glass measure or an open airtight container. Pour in the simple syrup, and stir to combine. Honeydew syrup may be covered and refrigerated for up to 1 day before using.

Ingredients

2 pounds honeydew melon, seeds and rind removed, cut into medium pieces
2 cups Simple Syrup