HONEY LIME SAUCE
Make and share this Honey Lime Sauce recipe from Food.com.
Provided by chia2160
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Saute onion in olive oil. Add wine, honey, lime juice, mustard, rosemary, salt and pepper,.
- bring mixture to boil. Combine cornstarch and water; mix well and add to sauce. Cook and stir until sauce thickens.
- Serving Suggestions: Serve over cooked turkey, chicken, fish or pork.
Nutrition Facts : Calories 331.7, Fat 7.8, SaturatedFat 1, Sodium 591.3, Carbohydrate 47.1, Fiber 1.3, Sugar 38.4, Protein 1.6
HONEY - LIME DIPPING SAUCE
Make and share this Honey - Lime Dipping Sauce recipe from Food.com.
Provided by School Chef
Categories Sauces
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Blend all ingredients together well.
- 2. Store in refrigerator in sealed container until ready to use.
HOMEMADE HONEY BBQ DIPPING SAUCE
Provided by Cooking Channel
Categories condiment
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Mix together the ketchup, vinegar, honey and Worcestershire sauce in a small saucepan over low heat. Bring to a simmer and simmer for 10 minutes. Allow to cool before serving.
HONEY DIPPING SAUCE
Simple but delicious sauce, easy to tinker with and adjust to taste, fantastic accompaniment to Indian, Thai and Chinese snacks.
Provided by sheepcat
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a heavy based pan dissolve the sugar in the vinegar over a low heat until it is clear and there is no trace of sugar grains.
- Add the honey, chopped chilli and garlic and heat gently for about 20 mins.
- Turn off the heat, cover, and leave for the chilli and garlic flavours to be absorbed. The sauce can be left for as long as you like, up to 24 hrs or so, the longer you leave it the more chilli and garlic flavour you get, don't stress about it you really can't get it wrong!
- Reheat the mixture (to get it runny again) season to taste and pass through a fine sieve, discard the chilli and garlic and serve the sauce just warm in a dipping dish. It should be a lovely golden orange colour.
- Serve with anything crispy and golden for dipping!
- Personally I serve it with everything.
HONEY-LIME FRUIT DIP
For more than 20 years, this citrusy dip has been as welcome as sunshine at our holiday breakfast table. Try serving it with fresh melon, pineapple, green apples, strawberries, kiwis and bananas.-Karen McBride, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the egg, honey and lime juice. Cook and stir over medium heat until mixture reaches 160° and is thickened. Remove from heat; stir in salt and mace. Cool to room temperature. Stir in the sour cream. Cover and refrigerate for 1 hour or until chilled. Serve with fruit.
Nutrition Facts : Calories 136 calories, Fat 6g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 42mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
SOY-LIME DIPPING SAUCE
Steps:
- 1. Place the garlic, chilies and sugar in a mortar and pound into a paste. (You can also chop the garlic and chilies by hand.) Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended. This sauce will keep up to 3 weeks if stored in the refrigerator in a tight-lidded jar.
CHILI AND LIME DIPPING SAUCE
Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase in heat, so if you want to make it in advance and don't want it too hot, could be better to add the chili before serving.
Provided by Sarah
Categories Sauces
Time 5m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a small bowl, stirring to combine.
- Serve with spring rolls, dim sums, won-tons or any other finger food.
Nutrition Facts : Calories 214.5, Fat 0.9, SaturatedFat 0.1, Sodium 12080.6, Carbohydrate 34.1, Fiber 4.3, Sugar 12.8, Protein 25.8
HONEY LIMEADE
A refreshing drink on a hot day. Serve over ice.
Provided by NIKKY_1ST
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In a pitcher, combine lime juice, water, sugar and honey. Stir until sugar is dissolved. Chill in refrigerator.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 31.4 g, Fiber 0.2 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 28.6 g
CILANTRO LIME SHRIMP WITH A HONEY LIME DIPPING SAUCE
Quick and easy shrimp, marinated in a lime zest and juice, cilantro, olive oil and garlic is a crowd pleaser! The honey lime dipping sauce takes it up a notch! Perfect for quick family meal or appetizer.
Provided by Stacie B.
Categories Mexican
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 1 hour.
- Soak wooden skewers in water for a few minutes. Skewer the shrimp on the wooden skewers then place on the grill over medium heat. Cook for a few minutes on each side or until pink and juicy.
- Remove skewers from grill and serve with the honey lime dipping sauce. Enjoy.
- Honey Lime Dipping Sauce: Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.
HONEY-LIME CHICKEN
An easy weeknight dinner for honey-lime chicken with ingredients most people have on hand.
Provided by IvyK
Categories Skillet Chicken Breasts
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Combine flour and cayenne pepper in a large resealable plastic bag. Add a few chicken strips at a time and shake to coat.
- Melt butter in a large, nonstick skillet over medium heat. Add chicken and cook until browned on all sides, 4 to 6 minutes.
- Combine lime juice, honey, brown sugar, and Worcestershire sauce in a bowl; pour over the chicken. Continue to cook until juices run clear and the sauce is thickened, 3 to 5 more minutes.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 41.8 g, Cholesterol 88.4 mg, Fat 8.9 g, Fiber 0.7 g, Protein 29.9 g, SaturatedFat 4.5 g, Sodium 132 mg, Sugar 24.5 g
LIME DIPPING SAUCE
I got this recipe from Taste Of Home Magazine. It's great with onion rings, french fries, just about anything. Wonderful flavor...and very quick to make.
Provided by crazycookinmama
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine sauce ingredients.
- Chill for 15 minutes.
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