Stewed Apples Recipes
EASY STEWED APPLE
Use up a glut of apples by stewing them with lemon, sugar and cinnamon for use in cooking. Or, serve with yogurt or your favourite bakes and desserts
Provided by Anna Glover
Time 15m
Number Of Ingredients 4
Steps:
- Put the apples, sugar, lemon juice and cinnamon in a small pan with 1 tbsp water. Cover and cook over a medium heat for 5-10 mins, or until the apples are tender when pierced with the tip of a knife.
- If you prefer a smoother mixture, continue to cook for a further 5 mins, uncovered, stirring frequently to break down the apples into a compote.
Nutrition Facts : Calories 153 calories, Fat 1 grams fat, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
BEV'S OWN STEWED APPLES
When fall rolls around, I find I have a craving for my mom's stewed apples. She never followed a recipe, but would somehow always manage to whip up the most flavorful apples you ever tasted! In an effort to recreate my mom's stewed apples, I came up with this recipe. We would usually have this as a side dish with supper, replacing applesauce. However, it would also be delicious served as a dessert with vanilla ice cream or over gingerbread or pound cake with a little whipped cream. I hope you will enjoy it!
Provided by Bev I Am
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 10" skillet (w/lid) melt butter over medium heat; turn off heat.
- Mix in sugar and brown sugar, cinnamon, nutmeg and add 1/2 cup water, stirring to combine.
- Bring mixture to a boil and allow to boil until beginning to thicken.
- Reduce heat to medium; stir in apple slices, turning to coat.
- Cook over medium to medium high heat 4-5 minutes, stirring, allowing sauce to continue to thicken.
- Reduce heat to low, cover apples and cook until tender, stirring occasionally, another 5-10 minutes, adding more water if necessary, until apples are tender (cooking time will depend on the thickness of your apple slices).
- Sauce will thicken as it cools.
STEWED APPLES
These stewed apples go well with whole-grain waffles, pancakes, oatmeal or other hot breakfast cereals.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a large skillet, melt 1 tablespoon butter over medium-high. Add apples and pinch of salt. Cook, stirring occasionally, until apples are light gold, 4 to 5 minutes. Add apple juice, lemon juice, cinnamon, and pinch of nutmeg. Cook until liquid is reduced by half and apples are just tender, 3 to 5 minutes. Off heat, stir in 1/2 tablespoon butter.
Nutrition Facts : Calories 129 g, Fat 6 g, Fiber 2 g
STEWED APPLES
Provided by Claire Robinson
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the butter in a large heavy saute pan over medium-high heat. Add the butternut squash and season with salt and pepper, to taste. Cook until the squash is beginning to caramelize, about 6 to 8 minutes. Add the apples and continue to brown, another 5 minutes. Stir in 1 cup of water and the sugar. Cover, then reduce the heat to medium-low and cook until tender, about 15 minutes. Add the cinnamon and cook until the squash and apples are coated in a deep golden brown glaze, about 5 minutes more. Transfer the stew to a serving bowl and serve.
MOM'S FRIED APPLES
Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.
Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.
CROCK POT STEWED APPLES
Make and share this Crock Pot Stewed Apples recipe from Food.com.
Provided by Shiraz
Categories Dessert
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put first 5 ingredients in your crock pot.
- Stir well to coat the apples with all the spices.
- Dot with butter.
- Cook on low about 4 hours.
- Stir once during cooking.
- Since crock pot temperatures vary, you should check to make sure that apples are soft but not mushy like apple sauce.
- It should have the consistency of apple pie filling.
- This is DELICIOUS warm with vanilla ice cream!
- It's good plain too.
Nutrition Facts : Calories 446.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 45, Carbohydrate 103.1, Fiber 8.6, Sugar 85.5, Protein 1
SAUTEED APPLES
This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.
Provided by 356
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
- Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g
More about "stewed apples recipes"
EASY STEWED APPLES (READY IN 15 MINUTES) | LIVE EAT LEARN
Instructions. Chop: Cut apples evenly into bite-sized pieces, leaving or removing the peel (your preference!). Stew: Place apples and all remaining ingredients in a large pot. Set over medium heat and cover. Cook, stirring often, until apples are fork tender, about 5 to 7 minutes.
From liveeatlearn.com
5/5 (3)Total Time 15 minsCategory Healthy Desserts And SweetsCalories 185 per serving
From liveeatlearn.com
5/5 (3)Total Time 15 minsCategory Healthy Desserts And SweetsCalories 185 per serving
HOW TO MAKE STEWED APPLE FOR BABIES & TODDLERS - FIRSTCRY …
Firstly, wash the apple twice in clean tap water. Now, cut the apple into four pieces and peel off the apple with the help of a peeler. Remove the seeds and the core of the apple with the help of a knife.
From parenting.firstcry.com
From parenting.firstcry.com
STEWED APPLES | MELISSA HEMSLEY
Method. Core the apples and chop them roughly into 2 cm chunks. Cover them in a pan with water, add the cinnamon and let them simmer away for 15-20 minutes until softened, I tend to put the lid on if I’m in a rush. When cooked, serve in big dollops on top of your favourite dessert or breakfast staple!
From melissahemsley.com
From melissahemsley.com
STEWED APPLES & POACHED BLACKBERRIES - NOURISH BY JANE CLARKE
For the stewed apples. Preparation time: 10 minutes. Cooking time: 10 minutes. Serves: enough to stock a large Mason jar. Peel, core and slice the apples into similar sized chunks. Place in a large saucepan and add enough water or juice to cover …
From nourishbyjaneclarke.com
From nourishbyjaneclarke.com
STEWED APPLES - HEALTHY LITTLE FOODIES
Peel, core and chop apples, try to chop in uniform pieces for even cooking. Transfer to a saucepan, add a little water and cinnamon (or spice of choice). Cover and Simmer for approximately 15 minutes or until the apples have softened. Stir regularly and add more water if needed. Remove from heat.
From healthylittlefoodies.com
From healthylittlefoodies.com
STEWED APPLES (COOKED APPLES WITH CLOVES) & MAHARISHI …
For a heartier meal to start the day, follow the stewed fruit with some sweet cooked cereal. Not recommended at night. Ingredients. 1 whole fresh, sweet apple, cored and peeled; 5 whole cloves; ¼ cup of purified water; Directions. Dice apple into small pieces. Add cloves, apple and water in a covered pot. Cook apple in ¼ cup of water until it ...
From mapi.com
From mapi.com
STEWED APPLES - EASY RECIPES FOR SIMPLE DESSERT - PENNY'S RECIPES
Cooking Directions. Place the apples, juice/water and sugar in a heavy bottomed saucepan. Heat up on a medium heat until bubbling. Stir, cover with a lid and turn down heat a little. Cook for 20-30 minutes until soft (depends on type of apple)b. Adjust liquid as necessary.
From pennysrecipes.com
From pennysrecipes.com
SLOW COOKER STEWED APPLES RECIPE - MASHED
Once your apples are covered in the sugar, butter, cinnamon, lemon juice, and cinnamon, you can place the lid on your slow cooker. Turn the slow cooker to low heat and cook the apples for around three hours. Depending on the model of your slow cooker and the size of it, the apples might have slightly different cooking times.
From mashed.com
From mashed.com
STEWED APPLES RECIPE FOR GUT HEALTH - FAIRFIELD NUTRITION
Add the water and butter to the sauce pan and heat until the butter has just melted. Add the remaining ingredients to the pan, cover, and cook on a low heat for about 10 -15 minutes, stirring regularly. Add more water if the pan becomes dry and the apples risk burning. Cook until soft with rough shapes, no longer identifiable as apple slices.
From fairfieldnutrition.com.au
From fairfieldnutrition.com.au
CINNAMON STEWED APPLES - HUNGRY HEALTHY HAPPY
Chop the apples and put into a saucepan with the lemon juice. Mix well. 4 apples, 0.5 lemon. Add the maple syrup, brown sugar, cinnamon and water. Mix well and cook on a low heat for 15 minutes, stirring regularly. 2 tablespoon maple syrup, 80 g light brown sugar, 1 teaspoon ground cinnamon, 1 tablespoon water.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
STEWED APPLES WITH CINNAMON RECIPE | DR. JILL CARNAHAN, MD
Peel and core the apples and chop them into small evenly sized pieces. Put all the ingredients in a covered, heavy-bottomed pan and cook for about 15 minutes, stirring regularly. Cook until soft with rough shapes, no longer identifiable as apple slices. The colour should be a russet brown with the cinnamon effect. These may be eaten warm, or cold.
From jillcarnahan.com
From jillcarnahan.com
STEWED APPLES | RECIPES | LOVE FOOD HATE WASTE NEW ZEALAND
Method. Core and dice the apples, but leave the skins on. Place the apples in a pot. Add 2 – 3 tablespoons of water and place on a medium heat. Cook for about 10 minutes with the lid on, stirring occasionally until soft. When cooked, taste to check if it needs a little sugar or lemon juice. If it does, add it in small quantities and stir ...
From lovefoodhatewaste.co.nz
From lovefoodhatewaste.co.nz
QUICK AND EASY SPICED STEWED APPLES RECIPE - THE SPRUCE EATS
Gather the ingredients. Add enough rum, apple brandy, or water in a small saucepan to just cover the bottom. Add the apples, molasses, butter, cinnamon, ginger, nutmeg, allspice, and salt, and stir to blend. Place over low heat, partially covered, and simmer gently until the apples are tender, 20 to 30 minutes.
From thespruceeats.com
From thespruceeats.com
STEWED APPLES | BAKING RECIPES | GOODTOKNOW
Method. Slice the apples and place in a medium pan with the sugar and water. Cover the pan and put it on the hob over a medium heat. When it comes to the boil, put the timer on for 5 mins and leave to cook. Give it a stir after about 4 mins, the apple slices will start to dissolve and become fluffy. Cook for a further 1-2 mins or until the ...
From goodto.com
From goodto.com
STEWED APPLES FOR GUT HEALTH - MICHELINE ANDREWS
Wash your apples well. Core but do not peel. Cut into wedges. Add to a saucepan with the water and cinnamon. Cook over a low heat, very slowly until soft. This will take approximately 10-15 minutes. 3.5.3251. 1 Comment. « Fish Pie.
From michelineandrews.com.au
From michelineandrews.com.au
CINNAMON STEWED APPLES RECIPE - MAMA LOVES FOOD
Instructions. In a large pot or skillet, heat butter, brown sugar, cinnamon, and vanilla, over medium/low heat until ingredients are incorporated. Add apples and toss gently until everything is coated in the sugar sauce. Cover and continue cooking over medium/low heat for about 30 minutes, stirring occasionally. Remove from heat and serve or can.
From mamalovesfood.com
From mamalovesfood.com
CINNAMON SPICED STEWED APPLES - EFFORTLESS FOODIE
One: Wash, peel and chop the cooking apples into 3-4 cm chunks. Two: Weigh out the sugar, cut the lemon in half and get a cinnamon stick from your spice cupboard. Three: Put the chopped apples in a pan and squeeze over a little lemon juice (about half a lemon). Stir in the brown sugar, cinnamon stick, and 20ml of water.
From effortlessfoodie.com
From effortlessfoodie.com
HOW TO STEW APPLES | BBC GOOD FOOD
Peel and core the apples and roughly chop into chunks. Heat a pan over a medium heat and place the apple pieces into the pan with the sugar and 1 tbsp water. Give it a little stir before covering the pan with a lid and cook for 3-4 mins. Stir gently then cover again and continue to cook gently until the apples are really soft.
From bbcgoodfood.com
From bbcgoodfood.com
CINNAMON STEWED APPLES - SOUTHERN MADE SIMPLE
Peel, core and slice apples. In a large skillet, melt butter and toss in apples. Allow to cook on high for roughly 5 minutes until apples are tender but not mushy. Stir frequently while cooking. Remove from heat and add in flour, cinnamon, allspice and sugar and stir until well combined. As the apples cool, a thick glaze will form.
From southernmadesimple.com
From southernmadesimple.com
STEWED APPLE | FOOD TO LOVE
Stewed apple. 1. In a medium saucepan, combine al ingredients. Bring to the boil on high, then reduce heat to low and simmer for about 10 minutes, or until fruit is pulpy. 2. Beat with a wooden spoon until smooth. Use as a topping for ice-cream or cereal.
From foodtolove.co.nz
From foodtolove.co.nz
STEWED CINNAMON APPLES RECIPE - COOK IT REAL GOOD
Peel and dice apples into fairly uniform pieces. Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup (photo 1). Cook, stirring regularly, for 10 minutes or until the apples have softened (photo 2). Add more water to the saucepan if needed. Remove from heat and serve (see list below for serving ...
From cookitrealgood.com
From cookitrealgood.com
ARE STEWED APPLES GOOD FOR GUT HEALING? - HEALTHPATH
But cooked apples have an extra benefit: gut-healing pectin. This special form of fibre is released during the stewing process, and new evidence suggests that it may help to repair and maintain the intestinal mucosa lining. 2 One animal study found that pectin can help to: · Modulate gut bacteria. · Get rid of toxins in the gut.
From healthpath.com
From healthpath.com
CINNAMON SPICED STEWED APPLE RECIPE - FEED YOUR HAPPINESS
Add the apples, water and cinnamon to a medium sized saucepan and cover. Simmer over low heat, stirring occasionally for about 15-20 minutes or until the apple pieces soften and start to break apart. 3. Remove from the saucepan and serve warm or …
From feedyourhappiness.org
From feedyourhappiness.org
DELICIOUS STEWED APPLES - APPLY TO FACE BLOG
Firstly I peel and core the apples before chopping into 2 cm chunks. I put them in a very large saucepan with the lemon juice. This helps to keep the apples from turning brown. Stewed Apples. I add 250 grams/8.8 ozs of the sugar at first along with the rest of the ingredients apart from the butter.
From applytofaceblog.com
From applytofaceblog.com
STEWED APPLES NO SUGAR ADDED | DIETITIAN|RECIPE WRITER|BRAND …
Add the apples, the apple juice and a few dashes of cinnamon and ginger to a small stockpot. Bring it to a simmering boil. After it reaches a simmering boil, turn it down to low and cook for no more than 10 minutes. Add more cinnamon and ginger as desired. Stir well after adding the spices.
From themillerskitchen.com
From themillerskitchen.com
GUT BENEFITS OF STEWED APPLES - EAT DRINK LIVE WELL
Stewed apples for gut integrity Whoever coined the ‘apple a day’ phrase was really onto a winner. It’s easy to get distracted by superfood powders, blueberries and buy sale cialis super active australia broccoli yet overlook the cheap, unassuming apple, which in our opinion, warrants equal superfood status. The health benefits of apples are many – they support the digestive …
From eatdrinklivewell.com
From eatdrinklivewell.com
EASY STEWED APPLES RECIPE - SUNDAY SUPPER MOVEMENT
Instructions. Peel your apple and cut it into quarters. Remove the core, then cut the apple quarters into slices or dice them, according to your preference. Melt butter in a pan over medium heat, then add the apples. Cook for a couple of minutes. Then, add in the apple juice, cinnamon, and lemon juice.
From sundaysuppermovement.com
From sundaysuppermovement.com
STEWED APPLES RECIPE - TWO WAYS - ASCENSION KITCHEN
Instructions. Peel the apples, core and slice into thick chunks. Bring water to a boil in a saucepan, add apples to the steamer attachment, cover, cook for 5-10 minutes until softened. Remove from heat and serve as is, or, to make applesauce, use a stick blender to make a …
From ascensionkitchen.com
From ascensionkitchen.com
CINNAMON STEWED APPLES RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 …
From myrecipes.com
From myrecipes.com
EASY STEWED APPLES | VANILLA AND BEAN
Instructions. In a medium sauce pan, add the peeled and diced apples, lemon juice, 1/3 C (80g) apple cider or apple juice, vanilla extract, maple syrup, sugar, cinnamon, nutmeg, and salt. Stir. Bring the ingredients to a simmer, stir, lid and turn the heat down to low.
From vanillaandbean.com
From vanillaandbean.com
EASY STEWED APPLE RECIPE (NO ADDED SUGAR) - KIWI FAMILY KITCHEN
Take a large stock pot and add the water and lemon juice. Wash, peel, core and chop the apples in batches - be sure to remove any rotten or mouldy areas. Add the apple to the stock pot in batches and mix the lemon juice and water over the apple to help reduce browning while preparing the rest of the apples.
From kiwifamilykitchen.co.nz
From kiwifamilykitchen.co.nz
QUICK & EASY STEWED APPLES - FABULESSLY FRUGAL
In a large 5 quart pot, mix together sugars and cornstarch. Gradually stir in water and heat over medium-high heat until the mixture starts to turn opaque. Add butter and cinnamon, mixing well until it reaches a light boil. Add apples and stir, coating apples with sugar mixture.
From fabulesslyfrugal.com
From fabulesslyfrugal.com
31 EASY AND TASTY STEWED APPLE RECIPES BY HOME COOKS - COOKPAD
Stewed apple recipes (31) Stewed Apple. apples • sugar • lemon juice • water Toyohira Health Center, The City of Sapporo Simple apple butter cake ・1 stewed apple • ・100 g pancake mix • ・1 egg • ・50 ml milk• ...
From cookpad.com
From cookpad.com
STEWED APPLES | TESCO REAL FOOD
Method. Place the apples in a large saucepan. Sprinkle over the sugar and vanilla extract. Cover and cook over a medium heat, stirring occasionally, until the sugar has dissolved. Remove the cover and cook for another 10-15 minutes until the fruit is soft. Break the apple up using a wooden spoon. Remove from the heat and mash a few times until ...
From realfood.tesco.com
From realfood.tesco.com
DELICIOUS STEWED APPLES - ORGASMIC CHEF
Peel and slice the apples and place in a saucepan with the water and lemon juice. Cook on medium heat for about 30 minutes until soft. Keep checking to make sure you don't run out of water in the apples. If you get low, just add more water. When the apples are soft and the water has cooked down, add the sugar, salt and cinnamon and stir to combine.
From orgasmicchef.com
From orgasmicchef.com
EASY STEWED APPLES, 3 WAYS - YUMMYTODDLERFOOD.COM
Add the cider, juice, or water. Bring to a boil, then reduce the heat to medium so the liquid is just at a simmer. Cook for 8-10 minutes or until the apples are just soft when poked with a fork. Remove from heat, stir in any optional spices, and let cool at least slightly. Serve warm or store for future use.
From yummytoddlerfood.com
From yummytoddlerfood.com
EASY STEWED APPLES - SNEAKY VEG
Peel your apples and chop up into chunks. Place in a saucepan with 1 teaspoon lemon juice* and mix. Add 1 teaspoon ground cinnamon, a tablespoon of maple syrup and a splash of cold water.**. Stir well. Heat over a medium heat for a few minutes, stirring often.
From sneakyveg.com
From sneakyveg.com
HOW TO MAKE STEWED APPLES RECIPE | JESSICA COX
The idea is for the simmering water in the bottom to steam and stew the apples down. Allow the apples to simmer away and stew for around 20 minutes, checking every 5 minutes and stirring to make sure they are not sticking to the bottom. If all the water has disappeared and they are starting to stick then add a little more water.
From jessicacox.com.au
From jessicacox.com.au
STEWED APPLES AYURVEDIC APPROACH » HOW TO IMPROVE DIGESTION
Drink the water left after soaking. Chop an apple into bite-size cubes. In a small saucepan mix spices into 3 tbsp of water. Transfer soaked dry fruits, and bring it to a boil. Add apples to a saucepan, mix well, and cover with the lid. Simmer on low heat for 15-20 minutes, or until tender. Transfer into a plate or bowl.
From positivepranic.com
From positivepranic.com
EASY STEWED APPLE - THE HOME COOK'S KITCHEN
Preparing the apples is super simple. Step 1 - peel your apples using a sharp peeler. Step 2 - cut the apples in half. Step 3 - cut apples into quarters. Step 4 - use your knife to carefully cut out the core of each quarter. Step 5 - slice your apples into even slices.
From thehomecookskitchen.com
From thehomecookskitchen.com
USING STEWED APPLES AS A THERAPEUTIC FOOD - CALMERME
Dr. Ash has been using stewed apples therapeutically for more than 30 years. He initially used them with children, including freezing them into lollipops or popsicles to encourage the children to eat them. Here are the key points from the paper. Let’s look at …
From calmerme.com
From calmerme.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #fruit #easy #seasonal #apples
You'll also love
Related Search