GRADUATION DIPLOMAS
Take Your Favorite Pinwheel Recipe and turn it into a Diploma with this SIMPLE but Fantastic Idea my husband came up with before the party!
Provided by CookBookCollector
Categories < 60 Mins
Time 45m
Yield 40 Diplomas, 40 serving(s)
Number Of Ingredients 6
Steps:
- Mix ALL ingredients, except tortillas, together to make filling. OR USE YOUR FAVORITE Pinwheel filling recipe.
- Spread desired amount of filling onto each tortilla, just as if you were making pinwheels.
- Roll Up just as if you were making a pinwheel ~ DO NOT CUT.
- Tie a 6-8 inch length of colored ribbon ( that matches your graduates color scheme ) around the middle of the rolled up tortilla to look like a diploma !
- This is SO easy and EVERYONE will love them! Had one guest tell me she was totally stealing the idea when her daughter graduates!
- Time Stated is Approximate ~ Depends on How many you make and how fast you can roll and tie!
Nutrition Facts : Calories 349.8, Fat 28.1, SaturatedFat 12.8, Cholesterol 53.4, Sodium 306.1, Carbohydrate 17.1, Fiber 1.2, Sugar 1.5, Protein 7.3
DIPLOMA SANDWICH ROLLS
Celebrate that graduate's special day with these clever and simply perfect diploma sandwich rolls. They will earn you an A+ for sure. Source: http://www.rhodesbread.com/recipes/view/1567
Provided by Rhodes Bake-N-Serv
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Spray counter lightly with non-stick cooking spray.
- Flatten each roll into a 4x6-inch rectangle.
- Cut off a 1/4-inch strip from the 6-inch side, and set aside.
- Place one slice of meat and one slice of cheese on each roll.
- Roll up in jelly-roll fashion.
- Tie with the 1/4-inch strip of dough.
- Place rolls on a large sprayed baking sheet.
- Cover with sprayed plastic wrap.
- Let rise 30 minutes.
- Remove wrap and bake at 350°F 15-20 minutes.
Nutrition Facts : Calories 188, Fat 13.9, SaturatedFat 8.7, Cholesterol 36.4, Sodium 548.7, Carbohydrate 4.7, Protein 11.2
DIPLOMA SANDWICH ROLLS
Yield 12
Number Of Ingredients 3
Steps:
- Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4x6-inch rectangle. Cut off a 1/4-inch strip from the 6-inch side, and set aside. Place one slice of meat and one slice of cheese on each roll. Roll up in jelly-roll fashion. Tie with the 1/4-inch strip of dough. Place rolls on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350°F 15-20 minutes.
Nutrition Facts : Nutritional Facts Serves
DIPLOMA SANDWICH ROLLS
Categories Sandwich Cheese Appetizer Bake Kid-Friendly Quick & Easy Ham Spring
Yield 12 Servings
Number Of Ingredients 3
Steps:
- Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4x6-inch rectangle. Cut off a 1/4-inch strip from the 6-inch side, and set aside. Place one slice of meat and one slice of cheese on each roll. Roll up in jelly-roll fashion. Tie with the 1/4-inch strip of dough. Place rolls on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350°F 15-20 minutes.
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