SLOW COOKER NORTHERN WHITE BEAN
White beans are cooked in a slow cooker with smoked neck bones, aromatic vegetables, seasonings, and chicken broth. This recipe can be used for cooking most any dried bean in the slow cooker. Adjust liquid when cooking tougher skin beans (such as pinto beans). Add garlic and onion powder to taste, if desired.
Provided by Santilia Lovett
Categories Side Dish Beans and Peas
Time 11h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Place neck bones in a slow cooker and pour chicken broth over the top; stir in soul seasoning.
- Cook on High until meat is falling off the bones, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.
- Stir beans, onion, vinegar, sugar, and hot sauce into slow cooker; spread shredded meat over beans.
- Cook on High for 2 to 4 hours (or cook on Low for 4 to 6 hours).
Nutrition Facts : Calories 252.2 calories, Carbohydrate 31.1 g, Cholesterol 34 mg, Fat 4.5 g, Fiber 9.6 g, Protein 21.7 g, SaturatedFat 1.4 g, Sodium 1149.5 mg, Sugar 2.7 g
SOUTHERN GREAT NORTHERN BEANS (CROCK POT VERSION)
Make and share this Southern Great Northern Beans (Crock Pot Version) recipe from Food.com.
Provided by Cookin In Texas
Categories Pork
Time 6h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Start beans in morning.
- Wash beans and pick out any bad beans and toss away.
- Use a 4-6 quart crock pot.
- Pour washed beans into crock pot.
- Add water to about 1 inch over beans.
- Add butter,salt,hot pepper flakes and pork chop or ham bone.
- Cover and cook on high for 2 hours.
- Then turn cooker to low and cook the rest of the day stirring once in a while and adding water only if necessary.
- Do not add to much water at one time other wise your beans will turn out watery, you want a nice thick gravy with your beans.
- When done break up the pork chop or remove meat from ham bone Toss bone.
- If using a whole red hot dried chili pepper remove it now and toss away.(We don't want anyone accidentally biting into that now do we?).
- The beans will be tender in a thick gravy.
- If gravy is to thin move lid on crockpot so that one side is open to let steam escape, To thicken gravy.
- If gravy is to thick add 1/4 cup water at a time until it reaches the consistency you desire.
- Add salt and pepper to taste.
- Will take about 6-7 hours to cook.
- Serve with hot buttered cornbread and iced tea for a good southern rib sticking meal.
- I use this tea recipe #63785 Southern Sweet Tea.
- And I use this cornbread recipe #116185 Sweet Cornbread.
- But if you want a more southern corn bread try my #195163 Cracklin Cornbread recipe.
Nutrition Facts : Calories 91.8, Fat 2.6, SaturatedFat 1.2, Cholesterol 15.4, Sodium 723.4, Carbohydrate 9.5, Fiber 3.2, Sugar 0.1, Protein 7.7
SLOW-COOKER BEANS
The key to tender, not-mushy beans is to cook them at the barest simmer, which means they're perfect candidates for the slow cooker. And the same principles for cooking beans on the stovetop apply: Skip soaking the beans; use flavorings to infuse the beans and the bean-cooking liquid; and salt before and after cooking. You can follow this formula for almost any dried bean, but know that the cook time will vary based on the age and type of bean, as well as the size and strength of your slow cooker. Start checking at the six-hour mark to see how quickly your beans are cooking. Keep flavorings in fairly large pieces, as the long cook time could turn smaller bits to mush.
Provided by Ali Slagle
Categories beans
Time 10h
Yield About 6 cups
Number Of Ingredients 4
Steps:
- In a 5-quart or larger slow cooker, add the beans, olive oil, 1 teaspoon salt and your selection of flavorings. Add water to cover 2 inches above the beans, then cook on low until tender, 8 to 10 hours. To test for doneness, taste more than one bean to ensure they're all cooked through; they should flatten without much effort when pressed between your fingers. (If you plan to eat your beans cold, cook them a bit past tender, as they'll firm as they cool.) Season to taste with salt.
- Let cool slightly, then eat right away or store beans in their liquid in an airtight container for up to a week in the fridge or up to 3 months in the freezer.
SLOW COOKER HOMEMADE BEANS
A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.
Provided by TLEFURGEY
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h20m
Yield 12
Number Of Ingredients 9
Steps:
- Drain soaking liquid from beans, and place them in a Slow Cooker.
- Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
- Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g
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